Bánh cốm is a Vietnamese
dessert made from rice and
mung bean. It is made by wrapping pounded and then green-coloured
glutinous rice around sugary green-bean paste.
[Rough Guide to Vietnam - Volume 4 - Page 49 Jan Dodd, Mark Lewis, Ron Emmons - 2003 "Green-coloured banh com is an eyecatching local delicacy made by wrapping pounded glutinous rice around sugary, green-bean paste."]
See also
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List of desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word ...
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References
Vietnamese desserts
Bánh
Rice cakes
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