Mykyrokka is a soup that is a typical traditional dish in eastern

Finland Finland ( fi, Suomi ; sv, Finland ), officially the Republic of Finland (; ), is a Nordic country in Northern Europe. It shares land borders with Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of B ...

(

Savo Savo may refer to: Languages * Savo dialect, forms of the Finnish language spoken in Savonia * Savo language, an endangered language spoken on Savo People * Savo (given name), a masculine given name from southern Europe (includes a list of people ...

region). The main ingredient is ''myky'': a palm sized dumpling made from

blood Blood is a body fluid in the circulatory system of humans and other vertebrates that delivers necessary substances such as nutrients and oxygen to the cells, and transports metabolic waste products away from those same cells. Blood in the cir ...

and barley flour. The dumplings are cooked in the soup. The soup also contains

potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...

es,

onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onio ...

s, fatty meat, and

offal Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle. Offal may also refe ...

such as kidneys, liver and or heart.

Salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quant ...

and

black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in dia ...

are the usual seasonings. This soup is also called ''tappaiskeitto'' (i.e., "

butchery A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishm ...

soup") referring to an old farm custom of autumn butchery when some animals were butchered and the meat and organs were made into

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...

ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in ''Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term "ham ...

s, and other meats, and what remained was put into the soup. Soup is also considered the traditional parish dish of the

Heinola Heinola () is a town and a municipality of inhabitants () located in the eastern part of the Päijänne Tavastia region, Finland, near the borders of the South Savonia region and the Kymenlaakso region. It is the third largest municipality in ...

town in the 1980s.

References

Finnish cuisine Blood soups Meat dishes {{finland-cuisine-stub

See also

References