A bonbon, sometimes bon-bon, is a small chocolate confection. They are usually filled with

liqueur A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond ...

or other sweet alcoholic ingredients, and sold wrapped in colored foil.

Ingredients

Through the Western world, bonbons are usually small candies but vary by region in their ingredients, flavours, and shape. In France, bonbons have been made with a fruit centre, and may contain brittle, nougat, dragée, or

caramel Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelizatio ...

. Other possible fillings include butterscotch,

fondant Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers. There are numerous varieties of fondant, with the most basic being poured fondant. Others inc ...

, fudge, ganache, gianduja,

marzipan Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzi ...

, praline, and

truffle A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus ''Tuber''. In addition to ''Tuber'', many other genera of fungi are classified as truffles including ''Geopora'', ''Peziz ...

. According to French law, a french: bonbon de chocolat, label=none must be at least 25% chocolate and can come in several forms: * a bite-sized chocolate * an arrangement of different chocolates * a mixture of chocolate and other edible ingredients Specifically in the United States, the phrase "Bon Bon" refers to

The Hershey Company The Hershey Company, commonly known as Hershey's, is an American multinational company and one of the largest chocolate manufacturers in the world. It also manufactures baked products, such as cookies and cakes, and sells beverages like milksh ...

's trademarked name for a frozen confection made from

vanilla ice cream Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ...

and covered in chocolate.

Etymology and history

The word "bonbon" arose from the

reduplication In linguistics, reduplication is a morphological process in which the root or stem of a word (or part of it) or even the whole word is repeated exactly or with a slight change. The classic observation on the semantics of reduplication is Edwa ...

of the word , meaning "good" in the French language. Its use originated in the seventeenth century within the French royal court and spread to other European countries by the eighteenth century. Bonbons began to be served in ornate containers by the middle of the eighteenth century, which would be given as gifts at festivals and on holidays such as New Year's Day.

Johann Strauss II Johann Baptist Strauss II (25 October 1825 – 3 June 1899), also known as Johann Strauss Jr., the Younger or the Son (german: links=no, Sohn), was an Austrian composer of light music, particularly dance music and operettas. He composed ov ...

wrote the

waltz The waltz ( ), meaning "to roll or revolve") is a ballroom and folk dance, normally in triple ( time), performed primarily in closed position. History There are many references to a sliding or gliding dance that would evolve into the wa ...

Wiener Bonbons Wiener Bonbons (Vienna Sweets), Op. 307, is a waltz by Johann Strauss II written in 1866. It was first performed on 28 January 1866 at the ball of the Association of Industrial Societies held in the ball rooms of the Vienna Hofburg and was dedic ...

'' in 1866. The title page shows the composition's name in the form of twisted bonbon wrappers.

References

External links

* Candy Chocolate confectionery Chocolate-covered foods {{confection-stub

Ingredients

Etymology and history

See also

References

External links