''Piper guineense'' is a West African species of '' Piper''; the spice derived from its dried fruit is known as Ashanti pepper, Benin pepper, Edo pepper, false cubeb,

Guinea Guinea ( ),, fuf, 𞤘𞤭𞤲𞤫, italic=no, Gine, wo, Gine, nqo, ߖߌ߬ߣߍ߫, bm, Gine officially the Republic of Guinea (french: République de Guinée), is a coastal country in West Africa. It borders the Atlantic Ocean to the we ...

cubeb, and called locally ''kale'', ''kukauabe'', ''masoro'', ''etiñkeni'', ''sasema'', ''soro wisa'', ''eyendo'', ''eshasha'''by the Urhobo people, ''oziza'' and ''uziza''. It is a close relative of cubeb pepper and a relative of black pepper and long pepper. Unlike cubeb, which is large and spherical in shape, Ashanti pepper grains are prolate spheroids, smaller and smoother than Cubeb pepper in appearance and generally bear a reddish tinge. The stalks of Ashanti pepper berries are also distinctly curved whilst those of cubeb pepper are completely straight. The terms West African pepper and Guinea pepper have also been used, but are ambiguous and may refer to grains of Selim or grains of paradise. The plants that provide Ashanti pepper are vines that can grow up to 20 m in length, climbing up boles of trees by means of adventitious roots. These are native to topical regions of Central and Western Africa and are semi-cultivated in countries such as Nigeria where the leaves, known as ''uziza'', are used as a flavouring for stews. Like other members of the pepper family, Ashanti pepper contains 5–8% of the chemical piperine which gives them their piquant taste. They contain large amounts of

beta-caryophyllene Caryophyllene (), more formally (−)-β-caryophyllene, (BCP), is a natural bicyclic sesquiterpene that is a constituent of many essential oils, especially clove oil, the oil from the stems and flowers of '' Syzygium aromaticum'' (cloves), the es ...

, which is being investigated as an anti-inflammatory agent. It also contains significant proportions (up to around 10%) of

myristicin Myristicin is a naturally occurring compound found in common herbs and spices, the most well known being nutmeg. It is an insecticide, and has been shown to enhance the effectiveness of other insecticides in combination. Myristicin is also a pre ...

elemicin Elemicin is a phenylpropene, a natural organic compound, and is a constituent of several plant species' essential oils. Natural occurrence Elemicin is a constituent of the oleoresin and the essential oil of ''Canarium luzonicum'' (also referred ...

, safrole, and

dillapiol Dillapiole is an organic chemical compound and essential oil commonly extracted from dill weed, though it can be found in a variety of other plants such as fennel root. This compound is closely related to apiole, having a methoxy group positione ...

, as well as some

apiole Apiole is a phenylpropene, also known as apiol, parsley apiol, or parsley camphor. Its chemical name is 1-allyl-2,5-dimethoxy-3,4-methylenedioxybenzene. It is found in the essential oils of celery leaf and all parts of parsley. Heinrich Christoph ...

(around 1.4%). In terms of flavour, Ashanti pepper is very similar to cubeb pepper but is less bitter and has a fresher, more herbaceous flavour and aroma than cubeb's more pine-like scent. Though known in Europe during the Middle Ages (it was a common spice in

Rouen Rouen (, ; or ) is a city on the River Seine in northern France. It is the prefecture of the Regions of France, region of Normandy (administrative region), Normandy and the Departments of France, department of Seine-Maritime. Formerly one of ...

and Dieppe in 14th-century France), these days, its use is largely marginalized to West and Central Africa.

Use in cuisine

It is used in West African cuisine where it imparts spiciness and a pungent aroma to stews. Even in West Africa, Ashanti pepper is an expensive spice and is used sparingly. Often, a few grains are ground in a pestle and mortar before being added (along with black pepper) to soups or to boiled rice. The spice can also be substituted in any recipe calling for cubeb pepper, where Ashanti imparts a less bitter flavour. The pepper is also sometimes one of the ingredients in the

Berbere Berbere ( Oromo: ''Barbaree'', am, በርበሬ ''bärbäre'', ti, በርበረ ''bärbärä'') is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, ''kora ...

spice mix used in the cuisines of Ethiopia and of Eritrea. However, West African Pepper is a highly esteemed spice in its region of origin and may be hard to get abroad; thus, long pepper is more often used in Berbere.

As a preservative

Research shows that Ashanti peppers have preservative and anti-oxidant properties. In a comparison study of three native West African peppers on the preservation of catfish, Ashanti peppers were discovered to be the most effective.

References

{{Taxonbar, from=Q5687643 guineense African cuisine Spices Plants described in 1827