''Aromaticum rosatum'' was a powder used in

traditional medicine Traditional medicine (also known as indigenous medicine or folk medicine) comprises medical aspects of traditional knowledge that developed over generations within the folk beliefs of various societies, including indigenous peoples, before the ...

made of red

rose A rose is either a woody perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be ...

liquorice Liquorice (British English) or licorice (American English) ( ; also ) is the common name of ''Glycyrrhiza glabra'', a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring can be extracted. The liqu ...

aloeswood Agarwood, aloeswood, eaglewood or gharuwood is a fragrant dark resinous wood used in incense, perfume, and small carvings. This resinous wood is most commonly referred to as "Oud" or "Oudh". It is formed in the heartwood of aquilaria trees when ...

, yellowheart,

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...

clove Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, ...

s, mace, gum

tragacanth Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus ''Astragalus'', including '' A. adscendens'', '' A. gummifer'', '' A. brachycalyx'', and '' A. tragacantha''. Some of these species ...

nutmeg Nutmeg is the seed or ground spice of several species of the genus ''Myristica''. ''Myristica fragrans'' (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, an ...

cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are rec ...

galangal Galangal () is a common name for several tropical rhizomatous spices. Differentiation The word ''galangal'', or its variant ''galanga'' or archaically ''galingale'', can refer in common usage to the aromatic rhizome of any of four plant spec ...

spikenard Spikenard, also called nard, nardin, and muskroot, is a class of aromatic amber-colored essential oil derived from ''Nardostachys jatamansi'', a flowering plant in the honeysuckle family which grows in the Himalayas of Nepal, China, and India. Th ...

ambergris Ambergris ( or , la, ambra grisea, fro, ambre gris), ''ambergrease'', or grey amber is a solid, waxy, flammable substance of a dull grey or blackish colour produced in the digestive system of sperm whales. Freshly produced ambergris has a mari ...

, and

musk Musk (Persian: مشک, ''Mushk'') is a class of aromatic substances commonly used as base notes in perfumery. They include glandular secretions from animals such as the musk deer, numerous plants emitting similar fragrances, and artificial sub ...

mixed together.Chambers, Ephraim, ed. (1728). "Aromaticum rosatum". Cyclopædia, or an Universal Dictionary of Arts and Sciences (1st ed.). James and John Knapton, et al. It was chiefly prescribed in cordial and

cephalic A head is the part of an organism which usually includes the ears, brain, forehead, cheeks, chin, eyes, nose, and mouth, each of which aid in various sensory functions such as sight, hearing, smell, and taste. Some very simple animals may ...

boles and

electuaries An electuary is a medicine consisting of a powder or other ingredient mixed with something sweet such as honey to make it more palatable.

. It was believed to act as a tonic on the heart, stomach and liver.

Books

''Aromaticum rosatum'' was mentioned in a 1543 publication, '' The Most Excellent Workes of Chirurgerye'', by Joannes de Vigo. The 1652 '' Physicall Directory, or, A Translation of the London Dispensatory'' by

Nicholas Culpeper Nicholas Culpeper (18 October 1616 – 10 January 1654) was an English botanist, herbalist, physician and astrologer.Patrick Curry: "Culpeper, Nicholas (1616–1654)", ''Oxford Dictionary of National Biography'' (Oxford, UK: OUP, 2004) His boo ...

gives the ingredients and instructions for making this plus four other preparations that are described as ''aromaticums''. It is mentioned in the 1580s by French surgeon

Ambroise Paré Ambroise Paré (c. 1510 – 20 December 1590) was a French barber surgeon who served in that role for kings Henry II, Francis II, Charles IX and Henry III. He is considered one of the fathers of surgery and modern forensic pathology and a p ...

and in the 1643 English translation of his work, "The Workes of That Famous Chirurgion Ambrose Parey translated out of Latin and compared with the French by Th. Johnson". This powder was mentioned in ''

Cyclopædia, or an Universal Dictionary of Arts and Sciences ''Cyclopædia: or, An Universal Dictionary of Arts and Sciences'' is an encyclopedia prepared by Ephraim Chambers and first published in 1728; six more editions appeared between 1728 and 1751 with a ''Supplement'' in 1753. The ''Cyclopædia' ...

'', an encyclopedia from 1728.

References

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Traditional medicine {{treatment-stub