Ant eggs ( th, ไข่มดเเดง, ) refer to both the eggs and

pupae A pupa ( la, pupa, "doll"; plural: ''pupae'') is the life stage of some insects undergoing transformation between immature and mature stages. Insects that go through a pupal stage are holometabolous: they go through four distinct stages in their ...

of weaver ants ('' Oecophylla smaragdina'', known in Thailand as red ants) eaten in several countries across

Southeast Asia Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical United Nations geoscheme for Asia#South-eastern Asia, south-eastern region of Asia, consistin ...

, especially

Laos Laos (, ''Lāo'' )), officially the Lao People's Democratic Republic ( Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ, French: République démocratique populaire lao), is a socialist ...

and Northeastern

Thailand Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is bo ...

(

Isan Northeast Thailand or Isan (Isan/ th, อีสาน, ; lo, ອີສານ; also written as Isaan, Isarn, Issarn, Issan, Esan, or Esarn; from Pali ''īsānna'' or Sanskrit ईशान्य ''īśānya'' "northeast") consists of 20 provin ...

). They are high in

protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respo ...

and enjoyed for their sourness and pop when eaten along with soups, omelets, and salads. Maeng mun is a similar ant with eggs eaten in northern Thailand. Maeng mun are an underground species of ant.

Nutrition

Ant eggs are a high source of

. 100 grams contains more than 8.2 grams of protein. It has less fat and calories than

chicken eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especia ...

by containing only 2.6 grams of

fat In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food. The term often refers spec ...

while chicken egg contains more than 11.7 grams. It contains other minerals such as;

calcium Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to ...

phosphorus Phosphorus is a chemical element with the symbol P and atomic number 15. Elemental phosphorus exists in two major forms, white phosphorus and red phosphorus, but because it is highly reactive, phosphorus is never found as a free element on Ear ...

iron Iron () is a chemical element with symbol Fe (from la, ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, right in f ...

sodium Sodium is a chemical element with the symbol Na (from Latin ''natrium'') and atomic number 11. It is a soft, silvery-white, highly reactive metal. Sodium is an alkali metal, being in group 1 of the periodic table. Its only stable iso ...

potassium Potassium is the chemical element with the symbol K (from Neo-Latin ''kalium'') and atomic number19. Potassium is a silvery-white metal that is soft enough to be cut with a knife with little force. Potassium metal reacts rapidly with atmosphe ...

, vitamin B1, vitamin B2 and

Niacin Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It can be manufactured by plants and animals from the amino acid tryptophan. Niacin is obtained in the diet from a variet ...

Uses

Red ant eggs are cooked in types of food such as Spicy Raw Ant Egg Salad. ก้อยไข่มดเเดง seems to be the most popular dish. Because they contain

acetic acid Acetic acid , systematically named ethanoic acid , is an acidic, colourless liquid and organic compound with the chemical formula (also written as , , or ). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component ...

, red ant eggs are used instead of lemon juice or

vinegar Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to et ...

in many Thai dishes. Ant egg soup is a traditional dish of Laos, but popularity of the dish is waning in the younger generations. Ant eggs are also sold canned.

Farming

Farming for red ant eggs is seen as a useful, low-cost business for poor communities. Multiple nests can be grown on a single tree, such as mango or palm, and they are given supplemental food and sugar water until the eggs are to be harvested. Spawning season is from September to December and from January to April. Eggs can be collected in May and June, but care is taken not to damage the rest of the nest or kill any of the remaining ants.{{cite web, title=The Making Red Ant Farm for Commerce, url=http://www.rdi.ku.ac.th/kasetresearch54/GroupEconomic/01-Decha_Wiwat/template.html, url-status=dead, archive-url=https://web.archive.org/web/20150824173744/http://www.rdi.ku.ac.th/kasetresearch54/GroupEconomic/01-Decha_Wiwat/template.html, archive-date=2015-08-24, access-date=2014-11-23, website=ku.ac.th

References

Lao cuisine Isan cuisine Insects as food Eggs (food)