Oecophylla Smaragdina
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Oecophylla Smaragdina
''Oecophylla smaragdina'' ( common names include Asian weaver ant, weaver ant, green ant, green tree ant, semut rangrang, semut kerangga, and orange gaster) is a species of arboreal ant found in tropical Asia and Australia. These ants form colonies with multiple nests in trees, each nest being made of leaves stitched together using the silk produced by the ant larvae: hence the name 'oecophylla' reek for 'leaf-house' Description Workers and major workers are mostly coloured orange. Workers are long; they look after larvae and farm scale bugs for honeydew. Major workers are long, with long strong legs and large mandibles. They forage, assemble and expand the nest. Queens are typically long, and normally greenish-brown, giving the species its name ''smaragdina'' (Latin: emerald). Distribution and habitat ''Oecophylla smaragdina'' has a widespread distribution in tropical Asia and Australia, its range extending from India through Indonesia and the Philippines to Northern Ter ...
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Johan Christian Fabricius
Johan Christian Fabricius (7 January 1745 – 3 March 1808) was a Danish zoologist, specialising in "Insecta", which at that time included all arthropods: insects, arachnids, crustaceans and others. He was a student of Carl Linnaeus, and is considered one of the most important entomologists of the 18th century, having named nearly 10,000 species of animals, and established the basis for the modern insect classification. Biography Johan Christian Fabricius was born on 7 January 1745 at Tønder in the Duchy of Schleswig, where his father was a doctor. He studied at the gymnasium at Altona and entered the University of Copenhagen in 1762. Later the same year he travelled together with his friend and relative Johan Zoëga to Uppsala, where he studied under Carl Linnaeus for two years. On his return, he started work on his , which was finally published in 1775. Throughout this time, he remained dependent on subsidies from his father, who worked as a consultant at Frederiks Hospita ...
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Elaeis
''Elaeis'' () is a genus of palms containing two species, called oil palms. They are used in commercial agriculture in the production of palm oil. The African oil palm ''Elaeis guineensis'' (the species name ''guineensis'' referring to its country of origin) is the principal source of palm oil. It is native to west and southwest Africa, occurring between Angola and Gambia. The American oil palm ''Elaeis oleifera'' () is native to tropical Central and South America, and is used locally for oil production. Description Mature palms are single-stemmed, and can grow well over tall. The leaves are pinnate, and reach between long. The flowers are produced in dense clusters; each individual flower is small, with three sepals and three petals. The palm fruit is reddish, about the size of a large plum, and grows in large bunches. Each fruit is made up of an oily, fleshy outer layer (the pericarp), with a single seed (the palm kernel), also rich in oil. Species The two species, ''E. ...
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Aphid
Aphids are small sap-sucking insects and members of the superfamily Aphidoidea. Common names include greenfly and blackfly, although individuals within a species can vary widely in color. The group includes the fluffy white woolly aphids. A typical life cycle involves flightless females giving live birth to female nymphs—who may also be already pregnant, an adaptation scientists call telescoping generations—without the involvement of males. Maturing rapidly, females breed profusely so that the number of these insects multiplies quickly. Winged females may develop later in the season, allowing the insects to colonize new plants. In temperate regions, a phase of sexual reproduction occurs in the autumn, with the insects often overwintering as eggs. The life cycle of some species involves an alternation between two species of host plants, for example between an annual crop and a woody plant. Some species feed on only one type of plant, while others are generalists, coloni ...
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Spondias
''Spondias'' is a genus of flowering plants in the cashew family, Anacardiaceae. The genus consists of 17 described species, 7 of which are native to the Neotropics and about 10 are native to tropical Asia. They are commonly named hog plums, Spanish plums, libas in Bikol and in some cases golden apples for their brightly colored fruit which resemble an apple or small plum at a casual glance. They are only distantly related to apple and plum trees, however. A more unequivocal common name is mombins. A theory regarding the name of the city of Bangkok, Thailand is that the name is derived from th, -มะกอกน้ำ; 'water olive', the Thai name for the fruit of ''Spondias dulcis''. In Cambodia, ''Spondias pinnata'' is called /pɷːn siː pʰlaɛ/ (ពោនស៊ីផ្លែ) or /məkaʔ prẹj/ (ម្កាក់ព្រៃ), and ''Spondias dulcis'' simply /məkaʔ/ (ម្កាក់). ''Spondias pinnata'' is called ''Pulicha kaai'' in the Tamil language, which ...
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Syzygium Aqueum
''Syzygium aqueum'' is a species of brush cherry tree. Its common names include watery rose apple, water apple and bell fruit, and ''jambu'' in several Indian languages. The tree is cultivated for its wood and edible fruit. The fruit is a fleshy whitish-pinkish to yellowish-pinkish or red berry which is bell shaped, waxy and crisp. ''Syzygium aqueum'' is native to tropical Asia and Queensland. The tree requires heavy rainfalls and can survive in tropical habitats, up to 1600m from sea level. rench, Bruce R. 1989. ''Food plants of Papua New Guinea : a compendium. In the Philippines, it is locally known as ''tambis'' and is often confused with ''macopa'' (''Syzygium samarangense''). The wood is hard and can be used to make tools. The bark of the tree is sometimes used in herbal medicines. It is grown in orchards and gardens and parks as an ornamental plant Ornamental plants or garden plants are plants that are primarily grown for their beauty but also for qualities such as ...
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Rambutan
Rambutan (; taxonomic name: ''Nephelium lappaceum'') is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and guinep. Etymology The name "rambutan" is derived from the Malay word ''rambut'' meaning 'hair' referring to the numerous hairy protuberances of the fruits, together with the noun-building suffix ''-an''. Similarly, in Vietnam, they are called ''chôm chôm'' (meaning 'messy hair'). Origin and distribution The center of genetic diversity for rambutans is the Malaysian−Indonesian region. They have been widely cultivated in southeast Asia areas, such as Malaysia, Thailand, Myanmar, Sri Lanka, Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over ...
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Lansium Parasiticum
''Lansium parasiticum'', commonly known as langsat (), lanzones (), or longkong in English; duku in Indonesian language, Indonesian or dokong in Terengganu Malay, is a species of tree in the Meliaceae, Mahogany family with commercially cultivated edible fruits. The species is native to Southeast Asia. Description The tree is average sized, reaching in height and in diameter. 30 years old trees grown from seed and planted at 8 × 8 meter spacing can have a height of 10 meters and diameter of 25 cm. The trunk grows in an irregular manner, with its buttress roots showing above ground. The tree's bark is a greyish colour, with light and dark spots. Its resin is thick and milk coloured. The Pinnate, pinnately compound leaves are odd numbered, with thin hair, and 6 to 9 buds at intervals. The buds are long and elliptical, approximately by in size. The upper edge shines, and the leaves themselves have pointed bases and tips. The stems of the buds measure . The f ...
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Archidendron Pauciflorum
''Archidendron pauciflorum'', commonly known as djenkol, jengkol or jering is a species of flowering tree in the pea family, Fabaceae. It is native to Southeast Asia, where the seeds are a popular dish.Lim, T. K. "Archidendron jiringa." Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2012. 544-548. They are mainly consumed in Thailand, Malaysia, Myanmar, and Indonesia and prepared by frying, boiling, or roasting and are also eaten raw.Larson, JAMES L., and RICHARD F. Clark. "Plant toxins in the tropics." Tropical Infectious Diseases (Second Edition)(2006): 102-19. The beans are mildly toxic due to the presence of djenkolic acid, an amino acid which causes djenkolism (djenkol bean poisoning). The beans and leaves of the djenkol tree are traditionally used for medicinal purposes such as purifying the blood.Ong, H. C., and J. Norzalina. "Malay herbal medicine in Gemencheh, Negri Sembilan, Malaysia." Fitoterapia 70.1 (1999): 10-14. To date, djenkol is traded on local ...
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Parkia Speciosa
''Parkia speciosa'', the bitter bean, twisted cluster bean or stink bean, is a plant of the genus ''Parkia'' in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. Botanical description The petai tree can grow to about 30 metres. It bears flowers in a light bulb-shaped mass at the end of long stalks. The flowers secrete a nectar that attracts bats and other pollinators. The fruits emerge as long, twisted, translucent pods in a cluster of seven or eight pods. When those pods are mature, within them will reside the petai beans or seeds. Use in cooking The beans of other ''Parkia'' species (for example, ''Parkia javanica'' and ''Parkia singularis'') are also popular as culinary ingredient in Indonesia, Malaysia, Singapore, Brunei, Laos, south ...
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Antidesma Bunius
''Antidesma bunius'' is a species of fruit tree in the family Phyllanthaceae. It is native to Southeast Asia and northern Australia. Its common Philippine name and other names include bignay, bugnay or bignai, Chinese-laurel, Queensland-cherry, salamander-tree, wild cherry, and currant tree. Description It is a variable plant which may be short and shrubby or tall and erect, approaching in height. It has large oval-shaped leathery evergreen leaves up to about long and wide. They are attached to the twigs of the tree with short Petiole (botany), petioles, creating a dense canopy. The species is dioecious, with male and female flowers growing on separate trees. The flowers have a strong, somewhat unpleasant scent. The Stamen, staminate flowers are arranged in small bunches and the pistillate flowers grow on long racemes which will become the long strands of fruit. The fruits are spherical and just under wide, hanging singly or paired in long, heavy bunches. They are white wh ...
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Mango
A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus ''Mangifera'' also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh. Etymology The English word ''mango'' (plural "mangoes" or "mangos") originated in the 16th century from the Por ...
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Jackfruit
The jackfruit (''Artocarpus heterophyllus''), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Its origin is in the region between the Western Ghats of southern India, all of Bangladesh, Sri Lanka, and the rainforests of the Philippines, Indonesia, and Malaysia. The jack tree is well-suited to tropical lowlands, and is widely cultivated throughout tropical regions of the world. It bears the largest fruit of all trees, reaching as much as in weight, in length, and in diameter. A mature jack tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The ripe fruit is sweet (depending on variety) and is more often used for desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called a "vegetable meat". ...
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