Anne W. Burrell (born September 21, 1969) is an American

chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...

, television personality, and former instructor at the

Institute of Culinary Education The Institute of Culinary Education (ICE) is a private for-profit culinary college in New York City. ICE is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and offers career training diploma programs in the cu ...

. She is the host of the

Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group ...

show '' Secrets of a Restaurant Chef'' and co-host of ''

Worst Cooks in America ''Worst Cooks in America'' is an American reality television series that premiered on January3, 2010, on Food Network. The show takes 12 to 16 contestants (referred to as "recruits") with very poor cooking skills through a culinary boot camp, t ...

''. She was also one of the Iron Chefs,

Mario Batali Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; and Newport Beach, California; Boston; Singapore; Westport, Connecticut; and ...

's sous chefs in the ''

Iron Chef America ''Iron Chef America'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the second American adaptation of the series, following the failed ''Iron Chef USA'' that aired in 2001. The show is produced by Food Network, whi ...

'' series and appears on other programs on the network such as ''

The Best Thing I Ever Ate ''The Best Thing I Ever Ate'' is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). The program originally aired as a one-time special in late 2008. After being cancelled by The Food ...

''. She was a contestant on the fourth season of

The Food Network Food Network is an American basic cable Cable television first became available in the United States in 1948. By 1989, 53 million U.S. households received cable television subscriptions, with 60 percent of all U.S. households doing so in 1992. ...

competition show, ''

The Next Iron Chef ''The Next Iron Chef'' is a limited-run series on the Food Network that aired its fifth season in 2012. Each season is a stand-alone competition to select a chef to be designated an Iron Chef, who will appear on the Food Network program ''Iron ...

'' Super Chefs being eliminated in episode 6. She was also a contestant on the first season of Chopped All-Stars Tournament, winning the "Food Network Personalities" preliminary round to advance to the final round, where she placed second runner up to Nate Appleman (winner) and Aarón Sanchez. In 2015, Burrell won the fourth installment of the Chopped All-Stars tournament winning $75,000 for the Juvenile Diabetes Research Foundation. She also hosted the series ''Chef Wanted with Anne Burrell'' in 2012–2013.

Early life and education

Burrell was born September 21, 1969, in

Cazenovia, New York Cazenovia is an incorporated Administrative divisions of New York#Town, town in Madison County, New York. The population was 6,740 at the time of the 2020 census. The town is named after Theophilus Cazenove , Theophile Cazenove, the ''Agent Gener ...

.Debra S. Par
Secrets of a Restaurant Chef
Canisius College Magazine, Fall 2008 (Accessed November 14, 2009) She attended

Canisius College Canisius College is a private Jesuit college in Buffalo, New York. It was founded in 1870 by Jesuits from Germany and is named after St. Peter Canisius. Canisius offers more than 100 undergraduate majors and minors, and around 34 master's ...

in Buffalo and graduated with a

Bachelor of Arts Bachelor of arts (BA or AB; from the Latin ', ', or ') is a bachelor's degree awarded for an undergraduate program in the arts, or, in some cases, other disciplines. A Bachelor of Arts degree course is generally completed in three or four years ...

(BA) degree in

English English usually refers to: * English language * English people English may also refer to: Peoples, culture, and language * ''English'', an adjective for something of, from, or related to England ** English national ide ...

and Communications in 1991. A year later, Burrell enrolled at the

Culinary Institute of America Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or ...

, eventually graduating in 1996 with an Associate in Occupational Studies (A.O.S.). She also studied at the Italian Culinary Institute for Foreigners in

Asti Asti ( , , ; pms, Ast ) is a ''comune'' of 74,348 inhabitants (1-1-2021) located in the Piedmont region of northwestern Italy, about east of Turin in the plain of the Tanaro River. It is the capital of the province of Asti and it is deemed t ...

in the

Piedmont region it, Piemontese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 ...

Career

Restaurants

After the ICIF experience, Burrell remained in Italy, working in various restaurants for nine months. She worked at La Bottega del '30, a small restaurant in

Tuscany Tuscany ( ; it, Toscana ) is a Regions of Italy, region in central Italy with an area of about and a population of about 3.8 million inhabitants. The regional capital is Florence (''Firenze''). Tuscany is known for its landscapes, history, art ...

with one seating each night. Burrell returned to the U.S. as a sous chef at Felidia, owned by

celebrity chef A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television ...

Lidia Bastianich Lidia Giuliana Matticchio Bastianich (; born February 21, 1947) is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to ...

. She became the chef at Savoy, a small prix fixe dining room. After Savoy, Burrell began teaching at the Institute of Culinary Education. Lidia Bastianich's son and restaurateur, Joseph Bastianich, and

Chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...

named Burrell the chef for Italian Wine Merchants, their New York wine store. The Batali connection would further propel her career. She later became the executive chef of Centro Vinoteca, an Italian restaurant in New York City's West Village area which opened in 2007. She left the restaurant in September 2008 due to her busy schedule and many commitments. The departure also meant that she would not start at Gusto Ristorante, as both of the restaurants are part of Mangia Hospitality Group. Burrell planned to open her first restaurant in 2010 in New York City. Burrell opened her restaurant, Phil & Anne's Good Time Lounge, in Brooklyn in spring 2017, though as of April 2018, the restaurant has closed.

Television

In 2005, Iron Chef

asked Burrell to serve as one of his sous chefs, along with chef and restaurateur Mark Ladner, for a pilot taping of Food Network's ''

'' series. She continued to serve as his sous chef during his tenure with the show. Burrell's

series '' Secrets of a Restaurant Chef'' debuted June 29, 2008. In 2009, she appeared on another Food Network show, ''

'', in which chefs recount their favorite dishes. In 2010, Burrell and Chef Beau MacMillan hosted a Food Network

reality Reality is the sum or aggregate of all that is real or existent within a system, as opposed to that which is only imaginary. The term is also used to refer to the ontological status of things, indicating their existence. In physical terms, r ...

series named ''

''.Gina Salamon
Worst Cooks In America: New reality show will try to whip them into shape
Daily News (New York), NY Daily News] November 11, 2009 (Accessed November 22, 2009) Burrell and her co-host lead contestants through a "culinary boot camp" on their journey to become better cooks. The first season premiered on January 3, 2010. Chef Burrell Worst Cooks in America#Contestant progress, won the challenge when her recruit, Rachel Coleman, edged out MacMillan's recruit, Jenny Cross. The second season premiered on January 2, 2011, with Chef MacMillan being replaced by Chef

Robert Irvine Robert Paul Irvine (; born 24 September 1965) is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including '' Dinner: Impossible'', ''Worst Cooks in America'', '' Restaurant: Imposs ...

. To raise the stakes, Irvine and Burrell made a side bet, in which Burrell risked losing her signature hair and Irvine risked going platinum. Chef Burell won both the competition and the side-bet, when her recruit, Joshie Berger, edged out Irvine's recruit, Georg Coleman. Also in 2011, Burrell became the fourth runner up in the culinary competition, ''

'' on the Food Network, being eliminated in week six of the competition. The third season of ''Worst Cooks in America'' premiered on February 12, 2012. Chef

Bobby Flay Robert William Flay (born December 10, 1964), is an American celebrity chef, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's ...

was the new co-host/chef for season three. Chef Burrell again won the competition, when her recruit Kelli Powers edged out Flay's recruit, Vinnie Caligiuri. Season four started on February 17, 2013. Season four concluded with Flay's team finally defeating Burrell's team, when his recruit, Alina Bolshakova, edged out Burrell's recruit, Rasheeda Brown.

Other projects

In 2009, Burrell also appeared with fellow Food Network personality

Guy Fieri Guy Ramsay Fieri (, ; ''né'' Ferry; born January 22, 1968) is an American restaurateur, author, and an Emmy Award winning television presenter. He co-owns three restaurants in California, licenses his name to restaurants in New York City, Las ...

on the ''Guy Fieri Roadshow''. Burrell, along with fellow Food Network personalities

Sunny Anderson Sunny Anderson (born April 9, 1975) is a Food Network personality. She began hosting '' How'd That Get On My Plate?'' in July 2008. She also hosts the Food Network program ''Cooking for Real'' (beginning in April 2008), and served as co-host wi ...

and

Claire Robinson Claire Robinson is a television host, author and cook. She graduated from the French Culinary Institute in 2005 and was a television host of the Food Network series '' 5 Ingredient Fix''. On April 4, 2010, she debuted as the new host of Food Ne ...

, appeared in the 2009

Macy's Thanksgiving Day Parade The Macy's Thanksgiving Day Parade is an annual parade in New York City presented by the U.S.-based department store chain Macy's. The Parade first took place in 1924, tying it for the second-oldest Thanksgiving parade in the United States with ...

on the Food Network float. Burrell hosted an 11-day Food Network cruise throughout the Mediterranean and across the Atlantic aboard the brand new ''

Celebrity Silhouette ''Celebrity Silhouette'' is a operated by Celebrity Cruises, a subsidiary of Royal Caribbean Group. She was ordered with German shipbuilder Meyer Werft in May 2007 and was delivered in July 2011 as the fourth ''Solstice''-class ship in the flee ...

'' in late 2011. From June 2012 through October 2013, Burrell hosted ''Chef Wanted with Anne Burrell'' on the Food Network. The show ran for three seasons and 36 episodes.

Personal life

Burrell released a statement to the ''

New York Post The ''New York Post'' (''NY Post'') is a conservative daily tabloid newspaper published in New York City. The ''Post'' also operates NYPost.com, the celebrity gossip site PageSix.com, and the entertainment site Decider.com. It was established ...

'' in 2012 confirming that she had been in a relationship with her girlfriend, chef Koren Grieveson, for two years after cookbook author

Ted Allen Edward Reese Allen (born May 20, 1965) is an American author and television personality. He was the food and wine connoisseur on the Bravo network's television program '' Queer Eye'', and has been the host of the TV cooking competition series ' ...

seemingly

outed Outing is the act of disclosing an LGBT person's sexual orientation or gender identity without that person's consent. It is often done for political reasons, either to instrumentalize homophobia in order to discredit political opponents or to com ...

her on a radio show. Burrell disputed the notion she had been outed, saying she had not kept her sexuality a secret. On December 31, 2012, Burrell publicly tweeted that she was engaged to Koren Grieveson, but as of 2018, she was dating Stuart Claxton. On April 21, 2020, Anne announced that she and Claxton were engaged. The two married on October 16, 2021.

References

External links

Burrell's Biography at the Institute for Culinary Education

Burrell's former New York restaurant, Centro Vinoteca

Burrell's Brooklyn restaurant, Phil & Anne's Good Time Lounge

The Institute of Culinary Education – Anne W. Burrell

{{DEFAULTSORT:Burrell, Anne 1969 births American television chefs Canisius College alumni Food Network chefs LGBT people from New York (state) Living people People from Cazenovia, New York Culinary Institute of America Hyde Park alumni American women chefs Chefs from New York (state) Iron Chef contestants 21st-century LGBT people 21st-century American women LGBT chefs