An anchovy is a small, common
forage fish
Forage fish, also called prey fish or bait fish, are small pelagic fish which are preyed on by larger predators for food. Predators include other larger fish, seabirds and marine mammals. Typical ocean forage fish feed near the base of the f ...
of the
family
Family (from la, familia) is a group of people related either by consanguinity (by recognized birth) or affinity (by marriage or other relationship). The purpose of the family is to maintain the well-being of its members and of society. Idea ...
Engraulidae. Most species are found in marine waters, but several will enter
brackish water
Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estuari ...
, and some in South America are restricted to fresh water.
More than 140 species are placed in 17
genera
Genus ( plural genera ) is a taxonomic rank used in the biological classification of living and fossil organisms as well as viruses. In the hierarchy of biological classification, genus comes above species and below family. In binomial nomenclat ...
; they are found in the Atlantic, Indian and Pacific Oceans, and in the
Black Sea
The Black Sea is a marginal mediterranean sea of the Atlantic Ocean lying between Europe and Asia, east of the Balkans, south of the East European Plain, west of the Caucasus, and north of Anatolia. It is bounded by Bulgaria, Georgia, Rom ...
and the
Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western and Southern Europe and Anatolia, on the south by North Africa, and on ...
. Anchovies are usually classified as
oily fish
Oily fish are fish species with oil (fats) in soft tissues and in the coelomic cavity around the gut. Their fillets may contain up to 30% oil, although this figure varies both within and between species. Examples of oily fish include sma ...
.
Genera
Characteristics
![Engraulis encrasicolus Gervais flipped](https://upload.wikimedia.org/wikipedia/commons/f/f0/Engraulis_encrasicolus_Gervais_flipped.jpg)
Anchovies are small, green fish with blue reflections due to a silver-colored
longitudinal
Longitudinal is a geometric term of location which may refer to:
* Longitude
** Line of longitude, also called a meridian
* Longitudinal engine, an internal combustion engine in which the crankshaft is oriented along the long axis of the vehicle, ...
stripe that runs from the base of the
caudal (tail) fin. They range from in adult length,
and their body shapes are variable with more slender fish in northern populations.
The
snout
A snout is the protruding portion of an animal's face, consisting of its nose, mouth, and jaw. In many animals, the structure is called a muzzle, rostrum, or proboscis. The wet furless surface around the nostrils of the nose of many mammals is ...
is blunt with tiny, sharp
teeth
A tooth ( : teeth) is a hard, calcified structure found in the jaws (or mouths) of many vertebrates and used to break down food. Some animals, particularly carnivores and omnivores, also use teeth to help with capturing or wounding prey, ...
in both jaws. The snout contains a unique
rostral organ, believed to be electro-sensory in nature, although its exact function is unknown.
The mouth is larger than that of
herring
Herring are forage fish, mostly belonging to the family of Clupeidae.
Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Ocean ...
s and
silversides, two fish which anchovies closely resemble in other respects. The anchovy eats
plankton
Plankton are the diverse collection of organisms found in water (or air) that are unable to propel themselves against a current (or wind). The individual organisms constituting plankton are called plankters. In the ocean, they provide a cruc ...
and
recently hatched fish.
Distribution
Anchovies are found in scattered areas throughout the world's oceans, but are concentrated in temperate waters, and are rare or absent in very cold or very warm seas. They are generally very accepting of a wide range of temperatures and
salinity
Salinity () is the saltiness or amount of salt (chemistry), salt dissolved in a body of water, called saline water (see also soil salinity). It is usually measured in g/L or g/kg (grams of salt per liter/kilogram of water; the latter is dimensio ...
. Large schools can be found in shallow,
brackish
Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estua ...
areas with muddy bottoms, as in estuaries and bays.
The European anchovy is abundant in the Mediterranean, particularly in the
Alboran Sea
The Alboran Sea (from Arabic , ''al-Baḥrān'') is the westernmost portion of the Mediterranean Sea, lying between the Iberian Peninsula and the north of Africa (Spain on the north and Morocco and Algeria on the south). The Strait of Gibraltar, ...
,
Aegean Sea
The Aegean Sea ; tr, Ege Denizi ( Greek: Αιγαίο Πέλαγος: "Egéo Pélagos", Turkish: "Ege Denizi" or "Adalar Denizi") is an elongated embayment of the Mediterranean Sea between Europe and Asia. It is located between the Balkans ...
and the
Black Sea
The Black Sea is a marginal mediterranean sea of the Atlantic Ocean lying between Europe and Asia, east of the Balkans, south of the East European Plain, west of the Caucasus, and north of Anatolia. It is bounded by Bulgaria, Georgia, Rom ...
. This species is regularly caught along the coasts of
Crete
Crete ( el, Κρήτη, translit=, Modern: , Ancient: ) is the largest and most populous of the Greek islands, the 88th largest island in the world and the fifth largest island in the Mediterranean Sea, after Sicily, Sardinia, Cyprus, ...
,
Greece
Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders wi ...
,
Sicily
(man) it, Siciliana (woman)
, population_note =
, population_blank1_title =
, population_blank1 =
, demographics_type1 = Ethnicity
, demographics1_footnotes =
, demographi ...
,
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical ...
,
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...
,
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula ...
,
Northern Iran,
Portugal
Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of th ...
and
Spain
, image_flag = Bandera de España.svg
, image_coat = Escudo de España (mazonado).svg
, national_motto = '' Plus ultra'' (Latin)(English: "Further Beyond")
, national_anthem = (English: "Royal March")
, ...
. They are also found on the coast of northern Africa. The range of the species also extends along the Atlantic coast of
Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a Continent#Subcontinents, subcontinent of Eurasia ...
to the south of Norway.
Spawning
Spawn is the eggs and sperm released or deposited into water by aquatic animals. As a verb, ''to spawn'' refers to the process of releasing the eggs and sperm, and the act of both sexes is called spawning. Most aquatic animals, except for aquat ...
occurs between October and March, but not in water colder than . The anchovy appears to spawn at least from the shore, near the surface of the water.
Ecology
The anchovy is a significant food source for almost every predatory fish in its environment, including the
California halibut
The California halibut or California flounder (''Paralichthys californicus'') is a large-tooth flounder native to the waters of the Pacific Coast of North America from the Quillayute River in Washington to Magdalena Bay in Baja California. It ...
,
rock fish,
yellowtail,
shark
Sharks are a group of elasmobranch fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head, and pectoral fins that are not fused to the head. Modern sharks are classified within the clade Selachi ...
,
chinook, and
coho salmon
The coho salmon (''Oncorhynchus kisutch;'' Karuk: achvuun) is a species of anadromous fish in the salmon family (biology), family and one of the five Pacific salmon species. Coho salmon are also known as silver salmon or "silvers". The scientif ...
. It is also extremely important to
marine mammals
Marine mammals are aquatic mammals that rely on the ocean and other marine ecosystems for their existence. They include animals such as seals, whales, manatees, sea otters and polar bears. They are an informal group, unified only by their ...
and birds; for example, breeding success of California
brown pelican
The brown pelican (''Pelecanus occidentalis'') is a bird of the pelican family, Pelecanidae, one of three species found in the Americas and one of two that feed by diving into water. It is found on the Atlantic Coast from New Jersey to the mout ...
s and
elegant terns is strongly connected to anchovy abundance.
Feeding behavior
Anchovies, like most clupeoids (herrings, sardines and anchovies), are filter-feeders that open their mouths as they swim. As water passes through the mouth and out the gills, food particles are sieved by gill rakers and transferred into the esophagus.
Commercial species
* Type species
Fisheries
Black Sea
On average, the Turkish commercial fishing fleet catches around 300,000 tons per year, mainly in winter. The largest catch is in November and December.
Peru
The
Peruvian anchovy fishery is
one of the largest in the world, far exceeding catches of the other anchovy species.
In 1973 it
collapse
Collapse or its variants may refer to:
Concepts
* Collapse (structural)
* Collapse (topology), a mathematical concept
* Collapsing manifold
* Collapse, the action of collapsing or telescoping objects
* Collapsing user interface elements
** ...
d catastrophically due to the combined effects of
overfishing
Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in t ...
and
El Niño
El Niño (; ; ) is the warm phase of the El Niño–Southern Oscillation (ENSO) and is associated with a band of warm ocean water that develops in the central and east-central equatorial Pacific (approximately between the International Date ...
and did not recover fully for two decades.
As food
![Antonio Sicurezza - Still life with anchovies](https://upload.wikimedia.org/wikipedia/commons/b/bf/Antonio_Sicurezza_-_Still_life_with_anchovies.jpg)
A traditional method of
processing
Processing is a free graphical library and integrated development environment (IDE) built for the electronic arts, new media art, and visual design communities with the purpose of teaching non-programmers the fundamentals of computer programming ...
and
preserving anchovies is to gut and
salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quant ...
them in brine, allow them to
cure
A cure is a substance or procedure that ends a medical condition, such as a medication, a surgical operation, a change in lifestyle or even a philosophical mindset that helps end a person's sufferings; or the state of being healed, or cured. The ...
, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turning a deep grey. Pickled in vinegar, as with Spanish ''
boquerones'', anchovies are milder and the flesh retains a white color. In
Roman
Roman or Romans most often refers to:
* Rome, the capital city of Italy
* Ancient Rome, Roman civilization from 8th century BC to 5th century AD
*Roman people, the people of ancient Rome
*''Epistle to the Romans'', shortened to ''Romans'', a lett ...
times, anchovies were the base for the fermented fish sauce ''
garum
Garum is a fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its gre ...
''. ''Garum'' had a sufficiently long shelf life for long-distance commerce, and was produced in industrial quantities. Anchovies were also eaten raw as an
aphrodisiac
An aphrodisiac is a substance that increases sexual desire, sexual attraction, sexual pleasure, or sexual behavior. Substances range from a variety of plants, spices, foods, and synthetic chemicals. Natural aphrodisiacs like cannabis or cocai ...
.
Today, they are used in small quantities to flavor many dishes. Because of the strong flavor, they are also an ingredient in several sauces and condiments, including
Worcestershire sauce,
caesar salad
A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black ...
dressing,
remoulade
Rémoulade (; ) is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers ...
,
Gentleman's Relish
Gentleman's Relish is a British commercial brand of anchovy paste. It is also known as Patum Peperium (meaning 'pepper paste' in Latin). Created in 1828 by an Englishman named John Osborn, it is a savoury paste with a salty and slightly fishy tast ...
, many
fish sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Lao ...
s, and in some versions of
Café de Paris butter. For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around
caper
''Capparis spinosa'', the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.
The plant is best known for the edible flower buds (capers), used as a seasoning ...
s.
Anchovy paste is also available.
Fishermen
A fisher or fisherman is someone who captures fish and other animals from a body of water, or gathers shellfish.
Worldwide, there are about 38 million commercial and subsistence fishers and fish farmers. Fishers may be professional or recreati ...
also use anchovies as bait for larger fish, such as
tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae ( mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max len ...
and
sea bass.
The strong taste people associate with anchovies is due to the
curing process. Fresh anchovies, known in
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical ...
as ''alici'', have a much milder flavor. The anchovies from
Barcola
Barcola is a maritime neighbourhood of Trieste, Italy. It is a popular tourist place with beaches and long promenades, near the Habsburg-established Miramare Castle.
Barcola is highly valued for the high quality of life and the free access to the ...
(in the local dialect: "Sardoni barcolani") are particularly popular. These white fleshy fish, which are only found at
Sirocco
Sirocco ( ), scirocco, or, rarely, siroc (see below) is a Mediterranean wind that comes from the Sahara and can reach hurricane speeds in North Africa and Southern Europe, especially during the summer season.
Names
''Sirocco'' derives from ...
in the
Gulf of Trieste
The Gulf of Trieste ( it, Golfo di Trieste, sl, Tržaški zaliv, hr, Tršćanski zaljev, german: Golf von Triest) is a very shallow bay of the Adriatic Sea, in the extreme northern part of the Adriatic Sea. It is part of the Gulf of Venice an ...
, achieve the highest prices.
In
Sweden and
Finland
Finland ( fi, Suomi ; sv, Finland ), officially the Republic of Finland (; ), is a Nordic country in Northern Europe. It shares land borders with Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of B ...
, the name anchovies is related strongly to a traditional seasoning, hence the product "anchovies" is normally made of
sprats
''Sprattus'' is a genus of small oily fish of the family Clupeidae. They are more usually known by their common name, sprats. There are five species in the genus.
Species
* '' Sprattus antipodum'' (Hector, 1872) (New Zealand blueback sprat)
...
and
herring
Herring are forage fish, mostly belonging to the family of Clupeidae.
Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Ocean ...
can be sold as "anchovy-spiced". Fish from the family Engraulidae are instead known as ''sardell'' in Sweden and ''sardelli'' in
Finland
Finland ( fi, Suomi ; sv, Finland ), officially the Republic of Finland (; ), is a Nordic country in Northern Europe. It shares land borders with Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of B ...
, leading to confusion when translating recipes.
In Southeast Asian countries like
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...
,
Singapore
Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bor ...
,
Malaysia
Malaysia ( ; ) is a country in Southeast Asia. The federation, federal constitutional monarchy consists of States and federal territories of Malaysia, thirteen states and three federal territories, separated by the South China Sea into two r ...
and the
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no),
* bik, Republika kan Filipinas
* ceb, Republika sa Pilipinas
* cbk, República de Filipinas
* hil, Republ ...
, they are deep-fried and eaten as a snack or a side dish. They are known as Ikan Bilis in Malay, Ikan Teri in Indonesian and Dilis in Filipino.
See also
*
Sardine
"Sardine" and "pilchard" are common names for various species of small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century, a folk etymology says it comes from the It ...
References
Further reading
*
*
* Miller DJ (1956
"Anchovy" ''CalCOFI Reports'', 5: 20–26.
* Nizinski MS and Munroe TA (1988) FAO species catalogue, volume 2: ''Clupeoid Fishes of the World'',
tp://ftp.fao.org/docrep/fao/009/y4161e/y4161e12.pdf ''Engraulidae'', AnchoviesPages 764–780, FAO Fisheries Synopsis 125, Rome. .
* Pacific States Marine Fisheries Commissio
Northern Anchovy
*
External links
"Fisheries Ebb and Flow in 50-Year Cycle"by Cameron Walker, National Geographic News (January 9, 2003).
*
{{Authority control
Anchovies,
Fish common names
Marine fish