Amba or anba ( ar, عنبة, but also mis-spelled عمبة, أمبة, همبة, he, עמבה) is a tangy

mango A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South a ...

pickle condiment of

Indian Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asia ...

Jewish Jews ( he, יְהוּדִים, , ) or Jewish people are an ethnoreligious group and nation originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The ...

origin. It is typically made of pickled green mangoes,

vinegar Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to et ...

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...

turmeric Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asi ...

, chili and

fenugreek Fenugreek (; ''Trigonella foenum-graecum'') is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients ...

. It is somewhat similar to savoury mango

chutney A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. ...

Etymology

Mangoes being native to

South Asia South Asia is the southern subregion of Asia, which is defined in both geographical and ethno-cultural terms. The region consists of the countries of Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka.;;;;;;;; ...

, the name "amba" seems to have been borrowed, via Arabic, from the

Marathi Marathi may refer to: *Marathi people, an Indo-Aryan ethnolinguistic group of Maharashtra, India *Marathi language, the Indo-Aryan language spoken by the Marathi people *Palaiosouda, also known as Marathi, a small island in Greece See also * * ...

word ''āmbā'' (अंबा), which is in turn derived from the

Sanskrit Sanskrit (; attributively , ; nominally , , ) is a classical language belonging to the Indo-Aryan branch of the Indo-European languages. It arose in South Asia after its predecessor languages had diffused there from the northwest in the late ...

word ''āmra'' ( आम्र, "mango").

History

According to the legend, amba was developed in the 19th century by members of the Sassoon family of Bombay, India, who were

Baghdadi Jews The former communities of Jewish migrants and their descendants from Baghdad and elsewhere in the Middle East are traditionally called Baghdadi Jews or Iraqi Jews. They settled primarily in the ports and along the trade routes around the Indian ...

. Iraqi Jewish immigrants brought it to Israel in the 1950s as an accompaniment to their

Shabbat Shabbat (, , or ; he, שַׁבָּת, Šabbāṯ, , ) or the Sabbath (), also called Shabbos (, ) by Ashkenazim, is Judaism's day of rest on the seventh day of the week—i.e., Saturday. On this day, religious Jews remember the biblical storie ...

morning meal.

Variants

Iraqi cuisine

Amba is frequently used in

Iraqi cuisine Iraqi cuisine (Arabic: المطبخ العراقي Kurdish: خواردنی عێراقی) or Mesopotamian cuisine is a Middle Eastern cuisine that has its origins from Sumerians, Akkadians, Babylonians, Assyrians and the other groups of the regio ...

, especially as a spicy sauce to be added to fish dishes,

falafel Falafel (; ar, فلافل, ) is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine (especially in Levantine and Egyptian cuisines) made from ground chickpeas, broad beans, or both. Nowadays, falafel is often served in a p ...

, kubbah,

kebab Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the wor ...

s, and eggs.

Saudi Arabian cuisine

Amba is popular in the western part of the

Arabian Peninsula The Arabian Peninsula, (; ar, شِبْهُ الْجَزِيرَةِ الْعَرَبِيَّة, , "Arabian Peninsula" or , , "Island of the Arabs") or Arabia, is a peninsula of Western Asia, situated northeast of Africa on the Arabian Plate ...

, sold in sealed jars or by kilo. Eaten with bread as part of ''nawashef'' (a mixed platter of small plates containing different types of

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

egg dishes This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years.Kenneth F. Kiple, ''A Movable Feast: Ten ...

, pickles, ful mudammas,

, mutabbag and offal) type meals at breakfast or dinner in the

Hejaz The Hejaz (, also ; ar, ٱلْحِجَاز, al-Ḥijāz, lit=the Barrier, ) is a region in the west of Saudi Arabia. It includes the cities of Mecca, Medina, Jeddah, Tabuk, Yanbu, Taif, and Baljurashi. It is also known as the "Western Provin ...

Indian cuisine

Amba is similar to the South Asian pickle ''achar''.

Jewish cuisine

The dish is found in

Sephardi cuisine Sephardic Jewish cuisine is an assortment of cooking traditions that developed among the Sephardi Jews. Those of this Iberian origin who were dispersed in the Sephardic Diaspora ultimately became the Eastern Sephardim and North African Sepha ...

and

Mizrahi cuisine Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Jews of the Middle East, North Africa, Asia, and Arab countries. Mizrahi Jews have also been known as Oriental Jews (''Mizrahi'' is Hebrew: Eastern or Orienta ...

. Amba has become very popular in

Israel Israel (; he, יִשְׂרָאֵל, ; ar, إِسْرَائِيل, ), officially the State of Israel ( he, מְדִינַת יִשְׂרָאֵל, label=none, translit=Medīnat Yīsrāʾēl; ), is a country in Western Asia. It is situated ...

since its introduction to the country by

Iraqi Jew The history of the Jews in Iraq ( he, יְהוּדִים בָּבְלִים, ', ; ar, اليهود العراقيون, ) is documented from the time of the Babylonian captivity c. 586 BC. Iraqi Jews constitute one of the world's oldest and mos ...

s in the 1950s and 1960s. Now one of the most common condiments in Israel, it is used as a condiment in sandwiches, as well as a topping for

hummus Hummus (, ; ar, حُمُّص, 'chickpeas'; full Arabic name: ''ḥummuṣ bi-ṭ-ṭaḥīna'' ar, حمص بالطحينة, 'chickpeas with tahini'), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made fr ...

and other mezzes. One difference with Israeli amba is that it is always made with unripe, green

es, which contribute to its more savory flavor as unripe mangoes taste less sweet. It is often served as a dressing on shawarma sandwiches, falafels, and usually on sabikh. and as an optional topping on

, meorav yerushalmi,

and salads.

In literature

Amba is also mentioned in literary works, mainly memoirs. In his memoir ''Baghdad Yesterday'' Sasson Somekh dedicates a whole chapter to amba.Somekh, Sasson. ''Baghdad, Yesterday: The Making of an Arab Jew''. Jerusalem: Ibis Editions, 2007. Print He uses amba to tell the story of the Iraqi Jewish community that had satellite communities in

India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...

and

Southeast Asia Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical United Nations geoscheme for Asia#South-eastern Asia, south-eastern region of Asia, consistin ...

. In the same chapter Somekh references another Iraqi, who wrote a short story about amba (Abd al-Malik Noori, "It happened on a Friday"). Khalid Qisthini, a columnist at '' Asharq Al-Awsat'', wrote a short article on remembering the foods of

Baghdad Baghdad (; ar, بَغْدَاد , ) is the capital of Iraq and the second-largest city in the Arab world after Cairo. It is located on the Tigris near the ruins of the ancient city of Babylon and the Sassanid Persian capital of Ctesiphon ...

of the past. His article is titled "Talking about the food of amba and

samoon Samoon ( ar, صمون) is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza. This bread is one of the most widespread breads in Iraq, along with khubz. It is usually served with a variety o ...

, which characterised

of the past." He remembers that in his youth, school children would rush out of school to get samoon with amba from the street vendor, who, if generous, would add a little more amba.

References

{{portal bar, Food Arab cuisine Assyrian cuisine Condiments Kurdish cuisine Iraqi cuisine Jewish cuisine Israeli cuisine Mizrahi Jewish cuisine Pickles Saudi Arabian cuisine