Acini Di Pepe
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Acini di pepe are a form of
pasta Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are som ...
. The name is Italian for "seeds of pepper". Acini is the plural of acino whose root is the Latin word ''acinus''. In both Latin and Italian, the word means "grape" or "grape-stones", with the "stones of a grape" being the seeds of the grape. ''Acini di pepe'' then translates into "seeds of a pepper". They were and are known as a symbol of fertility, which is why they are used in Italian wedding soup. They are also sometimes referred to as ''
pastina ''Pastina'' (Italian: literally, "little pasta") is a variety of pasta consisting of tiny pieces of pasta, typically of a round (irregular) shape with a diameter of about 1.6 millimetres (1/16"). It is the smallest type of pasta produced. It is ...
'' (Italian for "tiny dough"); however, some pasta makers distinguish pastina as smaller than acini di pepe. The individual pieces usually resemble tiny cylinders about 1mm, or less, in each dimension. Acini di pepe work well in
soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...
s and cold
salad A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a va ...
s. Acini di pepe are often used in Italian wedding soup. Frog's eye salad is an American cold salad that combines the pasta with whipped topping, marshmallows, pineapple and mandarin oranges.


References

Types of pasta {{ingredient-stub