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İçli Pide (Turkish: İçli Pide) is a savory dish of Middle Eastern origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaşar, beyaz peynir etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A person who makes pide is known as a pideci.
İçli Pide (Turkish: İçli Pide) is a savory dish of Middle Eastern origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaşar, beyaz peynir etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A person who makes pide is known as a pideci.
Variations
*Pide with peynir (''Peynirli pide'') *Pide with beef (''Etli pide'') *Pide with kaşar (''Kaşarlı pide'') *Pide with sucuk (''Sucuklu pide'') *Pide withpastırma
Pastirma or basturma, also called pastarma, pastourma,, basdirma, or basterma, is a highly seasoned, air-dried cured beef that is found in the cuisines of Turkey, Armenia, Azerbaijan, Bulgaria, Egypt, and Greece, Iraq and North Macedonia.
Etymo ...
(''Pastırmalı pide'')
*Pide with peynir and egg (''Peynirli yumurtalı pide'')
*Pide with beef and egg (''Etli yumurtalı pide'')
*Pide with kaşar and egg (''Kaşarlı yumurtalı pide'')
*Pide with sucuk and egg (''Sucuklu yumurtalı pide'')
*Pide with pastırma
Pastirma or basturma, also called pastarma, pastourma,, basdirma, or basterma, is a highly seasoned, air-dried cured beef that is found in the cuisines of Turkey, Armenia, Azerbaijan, Bulgaria, Egypt, and Greece, Iraq and North Macedonia.
Etymo ...
and egg (''Pastırmalı yumurtalı pide'')
*Pide with tahin (''Tahinli pide'')
*Pide with garlic (''Sarımsaklı pide'')
Regional Pide Styles
*Karadeniz pidesi *Kır pidesi *Güveç pide *Cıvıklı * Tahinli pide * Bursa cantık pide * Etliekmek *Lahmacun
Lahmacun ( pronounced ''lahmajoun'') or Lahmajo ( hy, Լահմաջո) is a flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with ...
*Fındık lahmacun
*Nazilli pidesi
*Karacasu pidesihttps://www.ci.gov.tr/Files/GeographicalSigns/43487949-cfe5-485f-93d5-4bca1721fb48.pdf
See also
** Bursa cantık pide **Khachapuri
Khachapuri ( ka, ხაჭაპური ''khach’ap’uri'' from ka, ხაჭო "curds" + ka, პური "bread") is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various ...
** Etli ekmek
** Pastrmajlija
Pastrmajlija (Macedonian language, Macedonian: Пастрмајлија) is a Macedonians (ethnic group), Macedonian bread pie made from dough and meat. Pastrmalija is usually oval-shaped with sliced meat cubes on top of it. Its name derives from ...
References
{{Turkish cuisine Turkish cuisine Savoury pies