česnica
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česnica
A česnica (Serbian Cyrillic alphabet, Serbian Cyrillic: чесница, ; derived from the noun ''čest'', meaning "share"), also called Božićna pogača (Serbian Cyrillic: Божићна погача, "Christmas pogača") is the ceremonial, round loaf of bread that is an indispensable part of Christmas dinner in Serbian Christmas traditions, Serbian tradition. The preparation of this bread may be accompanied by various rules and rituals. A coin is often put into the dough during the kneading; other small objects may also be inserted. At the beginning of Christmas dinner, the česnica is rotated three times counterclockwise, before being broken among the family members. The person who finds the coin in his piece of the bread will supposedly be exceptionally lucky in the coming year. The česnica was used in folk magic for Divination, divining or influencing the amount of crops. Preparation The česnica is usually made with wheat flour and baked on Christmas Eve or early Christmas ...
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Serbian Christmas Traditions
Serbian Christmas traditions are customs and practices of the Serbs associated with Christmas and a period encompassing it, between the third Sunday before Christmas Day and Epiphany. There are many, complex traditions connected with this period. They vary from place to place, and in many areas have been updated or watered down to suit modern living. The Serbian name for Christmas is ''Božić'' ( sr-Cyrl, Божић, pronounced ), which is the diminutive form of the word ''bog'' ("god"), and can be translated as "young god". Christmas is celebrated for three consecutive days, starting with Christmas Day, which the Serbs call the first day of Christmas.Christmas Day does not fall on the same day for the Serbs as for Western Christians, although they celebrate it on the same date—25 December. This is because the Serbian Orthodox Church uses the Julian calendar rather than the Gregorian one used in the West. Since 1900, the Julian calendar is 13 days behind the Gregorian ...
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