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Česnečka
''Česnečka'' is a garlic soup in Czech cuisine and Slovak cuisine consisting of a thin broth, garlic, sliced potatoes and spices such as caraway, marjoram and cumin. A significant amount of garlic is typically used, and it is typically served with fried bread cubes. Additional ingredients sometimes used include lard or butter and grated cheese. It is usually prepared without any meat. The soup is sometimes consumed for having a theoretical potential for easing or alleviating symptoms associated with the hangover. History Česnečka was sometimes consumed by poor farmhands in the Czech Republic in the 1910s. See also * Hangover food * List of garlic dishes * List of soups This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ... References External links * {{commonscat-inline, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Česnečka
''Česnečka'' is a garlic soup in Czech cuisine and Slovak cuisine consisting of a thin broth, garlic, sliced potatoes and spices such as caraway, marjoram and cumin. A significant amount of garlic is typically used, and it is typically served with fried bread cubes. Additional ingredients sometimes used include lard or butter and grated cheese. It is usually prepared without any meat. The soup is sometimes consumed for having a theoretical potential for easing or alleviating symptoms associated with the hangover. History Česnečka was sometimes consumed by poor farmhands in the Czech Republic in the 1910s. See also * Hangover food * List of garlic dishes * List of soups This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ... References External links * {{commonscat-inline, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Garlic Dishes
This is a list of garlic dishes, comprising dishes and foods that use garlic as a main ingredient. Garlic is a species in the onion genus, ''Allium''. Its close relatives include the onion, shallot, leek, chive, and '' Chinese onion''. Garlic is native to Central Asia and northeastern Iran, has a history of several thousand years of human consumption and use, and has long been used as a seasoning worldwide. It was known to Ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine. Garlic dishes * Agliata – a savory and pungent garlic sauce and condiment in Italian cuisine used to flavor and accompany broiled or boiled meats, fish and vegetables. * Aioli – a Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. * Bagna càuda – a dish from Piedmont, Italy made of garlic, anchovies, olive oil and butter, it is served and consumed in a manner similar to fondue. * Česnečka – a garli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic Soup
Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, ''sopa de ajo'' (soup of garlic) is a traditional garlic soup made with bread and egg poached in chicken broth, and laced with garlic and sherry. By country Czech Republic In the Czech Republic, garlic soup is called '' česnečka.'' It is made with garlic and potatoes and topped with fried bread. Sometimes cheese, ham or eggs are added. France Versions of garlic soup have been prepared in Provence, France. Mexico Versions of garlic soup similar to Spanish versions are prepared in Mexico. Poland In Poland, garlic soup is sometimes called ''zupa na gwoździu'' (literally ''soup on the nail''). In Upper Silesia, the traditional ''wodzionka'' soup has a garlic-based version, made with diced garlic, hard-boiled egg, potatoes and fried bread. Slovakia ''Česnečka'' is also a part of Slovak cuisine. Spain In Spain, egg whites are sometimes whipped into the soup, as with egg drop soup. Sop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Cuisine
Czech cuisine ( cs, česká kuchyně) has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends. The body of Czech meals typically consists of two or more courses; the first course is traditionally soup, the second course is the main dish, and the third course can include supplementary courses, such as dessert or compote ('). In the Czech cuisine, thick soups and many kinds of sauces, both based on stewed or cooked vegetables and meats, often with cream, as well as baked meats with natural sauces ( gravies), are popular dishes usually accompanied with beer, especially Pilsner, that Czechs consum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovak Cuisine
Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports and with no modern means of food preservation or processing. This gave rise to a cuisine heavily dependent on a number of staple foods that could stand the hot summers and cold winters. These included wheat, potatoes, milk and milk products, pork meat, sauerkraut and onion. To a lesser degree beef, poultry, lamb and goat, eggs, a few other local vegetables, fruit and wild mushrooms were traditionally eaten. All these were usually produced and processed by families themselves with some local trade at the country markets. Wheat was ground, and bread, dumplings and noodles were made from it. Potatoes were mostly boiled or processed into potat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Bread
Fried bread is a slice of bread that has been frying, fried. Nutrition A small slice (35g) of fried bread has 174 calories. Around the world British Isles A Full breakfast, full English breakfast will often include bread fried in oil, butter, lard, or bacon drippings. In Northern Ireland, an Ulster fry may include fried soda farls. United States In the United States, Toast (food), toast is much more popular at breakfast. However, fried bread is still eaten, particularly in the form of French toast, but sometimes as simply a slice of bread fried in butter. See also * Frybread, a Native American food * List of breads * List of British breads * List of Irish dishes * Pancake, fried batter References British breads Cuisine of Northern Ireland Irish breads Fried foods {{bread-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangover
A hangover is the experience of various unpleasant physiological and psychological effects usually following the consumption of alcohol, such as wine, beer, and liquor. Hangovers can last for several hours or for more than 24 hours. Typical symptoms of a hangover may include headache, drowsiness, concentration problems, dry mouth, dizziness, fatigue, gastrointestinal distress (e.g., vomiting, diarrhea), absence of hunger, light sensitivity, depression, sweating, nausea, hyper-excitability, irritability, and anxiety. While the causes of a hangover are still poorly understood, several factors are known to be involved including acetaldehyde accumulation, changes in the immune system and glucose metabolism, dehydration, metabolic acidosis, disturbed prostaglandin synthesis, increased cardiac output, vasodilation, sleep deprivation, and malnutrition. Beverage-specific effects of additives or by-products such as congeners in alcoholic beverages also play an important role. The s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangover Food
Hangover remedies consist of foods, dishes, and medicines, that have been described as having a theoretical potential for easing or alleviating symptoms associated with the hangover. List of hangover foods Scientific * Asparagus: In a small cell-based study, concentrated asparagus leaf extract showed marginal harmful by-product scavenging capabilities. This may mean that there is physiological effect, but further research is necessary. * Foods that contain: ** Cysteine ** ''gamma''-Linolenic acid * Drinking water * Common pear was found to have the highest effect on Aldehyde dehydrogenase activity. Folk cures The following foods and dishes have been described as having a theoretical potential for easing or alleviating symptoms associated with the hangover. Hangover foods have not been scientifically proven to function as a remedy or cure for the hangover. * Alcohol – hair of the dog remedy ** Bloody mary or in Canada, the Caesar. ** Corpse Reviver ** Fermented water ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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