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Yuja-cha
''Yuja-cha'' () or yuja tea is a traditional Korean tea made by mixing hot water with ''yuja-cheong'' (yuja marmalade). Yuja tea is popular throughout Korea, especially in the winter. This tea is created by curing yuja into a sweet, thick, pulpy syrup. It does not contain caffeine. It is often sold in markets in large jars and used as a home remedy for the common cold. Yuja tea is made from the yuja fruit, which is commonly known outside of Korea as yuzu. Yuja does not contain much juice, unlike other citrus fruits. They are able to cook in high temperatures without losing their tartness. Yuja have a strong fragrance. Their scent comes from the zest, juices, and essential oils. Yuja tea is bittersweet. In addition, yuja tea is a preservative, so it can be left out on a shelf or counter. History A man was carrying a shipment of yuja trees from China to Korea until a storm came and hit his boat. The yuja trees were destroyed, but some of the seeds went into the man's coat. As th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yuja-cheong
''Cheong'' () is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, ''cheong'' is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. Originally, the word ''cheong'' () was used to refer to honey in Korean royal court cuisine. The name ''jocheong'' (; "crafted honey") was given to ''mullyeot'' (liquid-form ''yeot'') and other human-made honey-substitutes. Outside the royal court, honey has been called ''kkul'' (), which is the native (non- Sino-Korean) word. Varieties * ''Jocheong'' (; "crafted honey") or ''mullyeot'' (; liquid ''yeot''): rice syrup or more recently also corn syrup * ''Maesil-cheong'' (; "plum syrup") * ''Mogwa-cheong'' (; quince preserve) * ''Mucheong'' (; radish syrup) * ''Yuja-cheong'' (; yuja marmalade) Maesil-cheong ''Maesil-cheong'' (, ), also called "plum syrup", is an anti-microbi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Junos
Yuzu (''Citrus junos'', from Japanese or ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though recently also in New Zealand, Australia, Spain, Italy, and France. It is believed to have originated in central China as an F1 hybrid of the ''mangshanyeju'' subspecies of mandarin orange and the ichang papeda. and Supplement Description This fruit resembles a small grapefruit with uneven skin and can be either yellow or green depending on the degree of ripeness. ''Yuzu'' fruits, which are very aromatic, typically range between in diameter but can be as large as a regular grapefruit (up to , or larger). Yuzu forms an upright shrub or small tree, which commonly has many large thorns. Leaves are notable for a large, leaf-like petiole, resembling those of the related makrut lime and ichang papeda, and are heavily scented. Yuzu closely resembles sudachi (''Citrus sudachi'', a Japanese citrus from Toku ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yuja-cheong
''Cheong'' () is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, ''cheong'' is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. Originally, the word ''cheong'' () was used to refer to honey in Korean royal court cuisine. The name ''jocheong'' (; "crafted honey") was given to ''mullyeot'' (liquid-form ''yeot'') and other human-made honey-substitutes. Outside the royal court, honey has been called ''kkul'' (), which is the native (non- Sino-Korean) word. Varieties * ''Jocheong'' (; "crafted honey") or ''mullyeot'' (; liquid ''yeot''): rice syrup or more recently also corn syrup * ''Maesil-cheong'' (; "plum syrup") * ''Mogwa-cheong'' (; quince preserve) * ''Mucheong'' (; radish syrup) * ''Yuja-cheong'' (; yuja marmalade) Maesil-cheong ''Maesil-cheong'' (, ), also called "plum syrup", is an anti-microbi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yuzu
Yuzu (''Citrus junos'', from Japanese or ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though recently also in New Zealand, Australia, Spain, Italy, and France. It is believed to have originated in central China as an F1 hybrid of the ''mangshanyeju'' subspecies of mandarin orange and the ichang papeda. and Supplement Description This fruit resembles a small grapefruit with uneven skin and can be either yellow or green depending on the degree of ripeness. ''Yuzu'' fruits, which are very aromatic, typically range between in diameter but can be as large as a regular grapefruit (up to , or larger). Yuzu forms an upright shrub or small tree, which commonly has many large thorns. Leaves are notable for a large, leaf-like petiole, resembling those of the related makrut lime and ichang papeda, and are heavily scented. Yuzu closely resembles sudachi (''Citrus sudachi'', a Japanese citrus from Toku ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citron
The citron (''Citrus medica''), historically cedrate, is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically. It is used in Asian cuisine, traditional medicines, perfume, and religious rituals and offerings. Hybrids of citrons with other citrus are commercially more prominent, notably lemons and many limes. Etymology The fruit's English name "citron" derives ultimately from Latin, ''citrus'', which is also the origin of the genus name. Other languages A source of confusion is that ''citron'' in French and English are false friends, as the French word refers to the lemon, while the English word is translated ''cédrat''. Indeed, into the 16th century, the English name ''citron'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condiments
A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast food meals. Definition The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with ''seasoning''. Others restrict the definition to include only "prepared food compound containing one or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asia Society
The Asia Society is a non-profit organization that focuses on educating the world about Asia. It has several centers in the United States (Manhattan, Washington, D.C., Houston, Los Angeles, and San Francisco) and around the world (Hong Kong, Manila, Mumbai, Seoul, Shanghai, Melbourne, and Zürich, Zurich). These centers are overseen by the Society's headquarters in New York City, which includes a museum that exhibits the John D. Rockefeller III, Rockefeller collection of Asian art and rotating exhibits with pieces from many countries in Asia and Oceania. In January 2021, the Asia Society named former Prime Minister of Australia, Australian Prime Minister Kevin Rudd as its CEO and President. Mission The Asia Society defines the region of Asia as the area from Japan to Iran, from central Asia to Australia, New Zealand and the Pacific Islands. The Asia Society is a non-profit, non-partisan organization whose aim is to build awareness about Asian politics, business, education, art ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea National Tourism Organization
The Korea Tourism Organization (KTO) is an organization of the Republic of Korea (South Korea) under the Ministry of Culture and Tourism. It is commissioned to promote the country's tourism industry. The KTO was established in 1962 as a government-invested corporation responsible for the South Korean tourism industry according to the International Tourism Corporation Act. The organization promotes Korea as a tourist destination to attract foreign tourists. Starting in the 1980s, domestic tourism promotion also became a function of the KTO. Inbound visitors totaled over 6 million in 2006 and the tourism industry is said to be one of the factors that has some influence on the Korean economy. History *1961: The Tourism Promotion Law is enacted. *1962: The International Tourism Corporation (ITC) is established to promote South Korea’s tourism industry through the management of major hotels, taxis and the Korea Travel Bureau, as well as by training human resources to support t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomelo
The pomelo ( ), ''Citrus maxima'', is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions. Etymology and common names According to the Oxford English Dictionary, the etymology of the word "pomelo" is uncertain. It may be derived from Dutch ''pompelmoes''. Its botanical name, ''Citrus maxima'', means "the biggest citrus". In English, the word "pomelo" (also spelled pummelo, pumelo, pomello, pommelo) has become the more common name, although "pomelo" has historically been used for grapefruit. After introduction to Barbados by 'Captain Shaddock' of the East India Company (apparently Philip Chaddock, who visited the island in the late 1640s), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sinophone
Sinophone, which means "Chinese-speaking", typically refers to an individual who speaks at least one variety of the Chinese language. Academic writers often use the term Sinophone in two definitions: either specifically "Chinese-speaking populations where it is a minority language, excluding Mainland China, Hong Kong, Macau, and Taiwan" or generally "Chinese-speaking areas, including where it is an official language". Many authors use the collocation Sinophone world or Chinese-speaking world to mean the Chinese-speaking world itself (consisting of Greater China and Singapore) or the distribution of the Chinese diaspora outside of Greater China. Mandarin Chinese is the most commonly spoken variety of the Chinese language today, with over 1 billion total speakers (approximately 12% of the world population), of which about 900 million are native speakers, making it the most spoken first language in the world and second most spoken overall. It is the official variety of Chinese in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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