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Yam
Yam or YAM may refer to: Plants and foods *Yam (vegetable), common name for members of ''Dioscorea'' * Taro, known in Malaysia and Singapore as yam * Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America *Yam, a salad in Thai cuisine *''Oxalis tuberosa'', referred to as yams in New Zealand and Polynesia *Pachyrhizus erosus, called jícama, Mexican yam bean, or Mexican turnip, a tuberous root *Konjac, Amorphophallus konjac Geography *Yam, see Tavastians, old Russian and Ukrainian name for Häme, the tribe of western Finns *Yam fortress, demolished Russian fortress in the modern town of Kingisepp, Russia * Piyam, known also as Yam, a village in Marand County, East Azerbaijan Province, Iran *Yam, Alexandrovsky District, Vladimir Oblast, a village in Vladimir Oblast, Russia *Yam, North Khorasan, a village in Faruj County, North Khorasan Province, Iran *Yam, Razavi Khorasan, a village in Khoshab County, Razavi Khorasan Province, Iran * Yam, ...
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Yam (vegetable)
Yam is the common name for some plant species in the genus '' Dioscorea'' (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Yams were independently domesticated on three different continents: Africa (''Dioscorea rotundata''), Asia (''Dioscorea alata''), and the Americas (''Dioscorea trifida''). Etymology The name "yam" appears to derive from Portuguese ''inhame'' or Canarian (Spain) ''ñame'', which derived from West African languages during trade. However in both languages, this name commonly refers to the taro plant (''Colocasia esculenta'') from the genus ''Colocasia'', as opposed to '' Dioscorea''. The main derivations borrow from verbs me ...
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New Yam Festival Of The Igbo
The New Yam Festival of the Igbo people (''Orureshi in the idoma area'', Iwa ji, Iri ji or Ike ji, Otute depending on dialect) is an annual cultural festival by the Igbo people that is held at the end of the rainy season in early August.Yam Festival
Retrieved 11 May 2009.
Daniels, Ugo. ''African Loft''. 6 November 2007
Iwa ji Ofu (New Yam Festival) In Igboland!
Retrieved 11 May 2009.
The Iri ji festival (literally "''new-yam eating''")Omenuwa, Onyema. ''TheWeek''. 22 Nov 2007. Republished by

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Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other co ...
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Sweet Potato
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the Convolvulus, bindweed or morning glory family (biology), family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as Leaf vegetable, greens. Sweet potato cultivars, Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato (''Solanum tuberosum''), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a yam (vegetable), true yam, which are monocots in the order Dioscoreales. Sweet potato is native to the tropical regions of the Americas. Of the approximately 50 Convolvulaceae#Genera, genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some o ...
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Yam (route)
Yam ( mn, Өртөө, ''Örtöö'', ''checkpoint'') was a postal system or supply point route messenger system extensively used and expanded by Ögedei Khan and also used by subsequent Great Khans and Khans. Relay stations provided food, shelter and spare horses for Mongol army messengers. Ögedei Khan gave special attention to Yam because Mongol armies travelled quickly; their messengers had to be even faster, and they covered per day. The system was used to speed up the process of information and intelligence. The system was preserved in Tsarist Russia after the disintegration of the Golden Horde. Etymology The name Yam was adopted into most Western languages from Russian, in which it probably is from Mongolian ''yam'' ('ministry' or 'office'). However, in the Mongolian Empire, both the postal system and the individual stations were named ''Örtöö'' (''Örtege in'' Classical Mongolian). Description The Yam operated with a chain of relay stations at certain distances to ...
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Taro
Taro () (''Colocasia esculenta)'' is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in African, Oceanic, and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants. Names and etymology The English term ''taro'' was borrowed from the Māori language when Captain Cook first observed ''Colocasia'' plantations there in 1769. The form ''taro'' or ''talo'' is widespread among Polynesian languages:*''talo'': taro (''Colocasia esculenta'')
– entry in the ''Polynesian Lexicon Project Online'' (Pollex).
in Tahitian; in < ...
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YAM (Yet Another Mailer)
YAM (short for Yet Another Mailer) is a MIME-compliant E-mail client written for AmigaOS and derivative operating systems. Originally created by Marcel Beck, it currently supports multiple user accounts, encrypted communications via OpenSSL and PGP, unlimited hierarchical folders and filters, a configurable GUI based on MUI, extensive ARexx support for automating tasks, and most of the features to be expected in modern E-mail clients. History The initial release from 1995 arrived when the Internet was still something very new for the average Amiga user. However, as time passed and further 1.x updates were released, YAM became quickly popular thanks to its simplicity and comprehensible user interface at a time when competing products were either German only (MicroDot), required a shareware fee (MicroDot-II) or used a less intuitive GUI in comparison, such as Thor. The early YAM 1.x series, while very usable for the most part, was relatively basic and spartan in terms of funct ...
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Oxalis Tuberosa
''Oxalis tuberosa'' is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, oca in Spanish, yam in New Zealand and a number of other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable. The plant is not known in the wild, but populations of wild ''Oxalis'' species that bear smaller tubers are known from four areas of the central Andean region. Oca was introduced to Europe in 1830 as a competitor to the potato, and to New Zealand as early as 1860. In New Zealand, oca has become a popular table vegetable and is simply called yam or New Zealand yam (although not a true yam). It is available in a range of colours, including yellow, orange, pink, apricot, and the traditional red. Cultural significance Grown primarily by Quechua and Aymara farmers, oca has been a staple of rural Andean diets for centuries."Oca, Ulluco, and Mashua": ...
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Yam Languages
The Yam languages, also known as the Morehead River languages, are a family of Papuan languages. They include many of the languages south and west of the Fly River in Papua New Guinea and Indonesian West Papua. Name The name ''Morehead and Upper Maro River'' refers to the area around the Morehead and Maro rivers. Most of the languages are found between these rivers, but the Nambu subgroup are spoken east of the Morehead. Evans (2012) refers to the family instead with the more compact name ''Yam''. This name is motivated by a number of linguistic and cultural items of significance: ''yam'' (and cognates) means "custom, tradition"; ''yəm'' (and cognates) means "is"; and yam tubers are the local staple and of central cultural importance. External relationships Ross (2005) tentatively includes the Yam languages in the proposed Trans-Fly – Bulaka River family. More recently (Evans 2012) has argued that this is not justified and more data has to be gathered. Evans (2018) clas ...
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Piyam
Piyam ( fa, پيام, also Romanized as Piyām, Payām, and Pīām; also known as Yām) is a village in Mishab-e Shomali Rural District, in the Central District of Marand County, East Azerbaijan Province, Iran Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni .... At the 2006 census, its population was 1,389, in 336 families. References Populated places in Marand County {{Marand-geo-stub ...
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Konjac
Konjac (or konjak, ) is a common name of the East and Southeast Asian plant ''Amorphophallus konjac'' ( syn. ''A. rivieri''), which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for '' A. paeoniifolius''). It is native to Yunnan in China and cultivated in warm subtropical to tropical East and Southeast Asia, from China and Japan south to Indonesia and Vietnam (USDA hardiness zone 6–11). It is a perennial plant, growing from a large corm up to 25 cm (10 in) in diameter. The single leaf is up to 1.3 m (4 ft) across, bipinnate, and divided into numerous leaflets. The flowers are produced on a spathe enclosed by a dark purple spadix up to 55 cm (22 in) long. The food made from the corm of this plant is widely known in English by its Japanese name, ''konnyaku'' (yam cake), being cooked and consumed primarily in Japan and Korea. T ...
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Simon Yam
Simon Yam Tat-wah (; born 19 March 1955) is a Hong Kong actor and film producer. He received international acclaim for his performances in international film festival and box office hits such as ''Naked Killer'', '' SPL: Sha Po Lang'', ''Election'', ''Election 2'' , ''Exiled'', '' Lara Croft: Tomb Raider – The Cradle of Life'' and ''The Thieves''. Career Yam started off as a model before becoming an actor in the mid 1970s. He then signed with the Hong Kong television network TVB, starring and co-starring in a number of television series prior to "apply his trades" in the film industry in 1987. His elder brother is Yam Tak-wing, a retired former Deputy Commissioner of Hong Kong Police. In 1989, he starred in the Japanese-Hong Kong co-production of ''Bloodfight''. This was the first of its kind in which English was spoken throughout the entire film. In 1992, Yam gained critical acclaim for his role as the maniacal Judge in the crime film ''Full Contact'', where he faced off in a b ...
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