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Wolfberries
Goji, goji berry, or wolfberry () is the fruit of either ''Lycium barbarum'' or ''Lycium chinense'', two closely related species of Lycium, boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are similar but can be distinguished by differences in taste and sugar content. Both of these species are native to Asia and have been long used in traditional Asian cuisine. The fruit has also been an ingredient in traditional Chinese medicine, traditional Chinese, traditional Korean medicine, Korean, and traditional Japanese medicine, Japanese medicine since at least the 3rd century AD.Nobuo Kawahara, ed. (2011):Comparative Studies on Pharmacopoeial Definitions, Requirements and Information for Crude Drugs among FHH Member Countries in 2007. ''Western Pacific Regional Forum for the Harmonization of Herbal Medicines'' (FHH). Online document, accessed on 12 June 2018. In pharmacopoeia, pharmacopeias, the fruit of the plant is cal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wolfberries China 7-05
Goji, goji berry, or wolfberry () is the fruit of either ''Lycium barbarum'' or ''Lycium chinense'', two closely related species of boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are similar but can be distinguished by differences in taste and sugar content. Both of these species are native to Asia and have been long used in traditional Asian cuisine. The fruit has also been an ingredient in traditional Chinese, Korean, and Japanese medicine since at least the 3rd century AD.Nobuo Kawahara, ed. (2011):Comparative Studies on Pharmacopoeial Definitions, Requirements and Information for Crude Drugs among FHH Member Countries in 2007. ''Western Pacific Regional Forum for the Harmonization of Herbal Medicines'' (FHH). Online document, accessed on 12 June 2018. In pharmacopeias, the fruit of the plant is called by the Latin name ''lycii fructus'' and the leaves are called ''herba lycii''. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
枸杞
Goji, goji berry, or wolfberry () is the fruit of either ''Lycium barbarum'' or ''Lycium chinense'', two closely related species of boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are similar but can be distinguished by differences in taste and sugar content. Both of these species are native to Asia and have been long used in traditional Asian cuisine. The fruit has also been an ingredient in traditional Chinese, Korean, and Japanese medicine since at least the 3rd century AD.Nobuo Kawahara, ed. (2011):Comparative Studies on Pharmacopoeial Definitions, Requirements and Information for Crude Drugs among FHH Member Countries in 2007. ''Western Pacific Regional Forum for the Harmonization of Herbal Medicines'' (FHH). Online document, accessed on 12 June 2018. In pharmacopeias, the fruit of the plant is called by the Latin name ''lycii fructus'' and the leaves are called ''herba lycii''. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wolfberry
Goji, goji berry, or wolfberry () is the fruit of either ''Lycium barbarum'' or ''Lycium chinense'', two closely related species of Lycium, boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are similar but can be distinguished by differences in taste and sugar content. Both of these species are native to Asia and have been long used in traditional Asian cuisine. The fruit has also been an ingredient in traditional Chinese medicine, traditional Chinese, traditional Korean medicine, Korean, and traditional Japanese medicine, Japanese medicine since at least the 3rd century AD.Nobuo Kawahara, ed. (2011):Comparative Studies on Pharmacopoeial Definitions, Requirements and Information for Crude Drugs among FHH Member Countries in 2007. ''Western Pacific Regional Forum for the Harmonization of Herbal Medicines'' (FHH). Online document, accessed on 12 June 2018. In pharmacopoeia, pharmacopeias, the fruit of the plant is cal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goji Berries
Goji, goji berry, or wolfberry () is the fruit of either ''Lycium barbarum'' or ''Lycium chinense'', two closely related species of boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are similar but can be distinguished by differences in taste and sugar content. Both of these species are native to Asia and have been long used in traditional Asian cuisine. The fruit has also been an ingredient in traditional Chinese, Korean, and Japanese medicine since at least the 3rd century AD.Nobuo Kawahara, ed. (2011):Comparative Studies on Pharmacopoeial Definitions, Requirements and Information for Crude Drugs among FHH Member Countries in 2007. ''Western Pacific Regional Forum for the Harmonization of Herbal Medicines'' (FHH). Online document, accessed on 12 June 2018. In pharmacopeias, the fruit of the plant is called by the Latin name ''lycii fructus'' and the leaves are called ''herba lycii''. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycium Barbarum
''Lycium barbarum'' is a shrub native to China, with present-day range across Asia and southeast Europe. It is one of two species of boxthorn in the family Solanaceae from which the goji berry or wolfberry is harvested, the other being ''Lycium chinense''. Common names of the plant in English include Chinese wolfberry, barbary matrimony vine, red medlar or matrimony vine. In the United Kingdom it is also known as Duke of Argyll's tea tree after Archibald Campbell, 3rd Duke of Argyll who introduced it in the country in the 1730s. The shrub is an important commercial crop in northern China, especially in the Ningxia Hui Autonomous Region. Its Chinese name is ''Ningxia gǒuqǐ''. Description ''Lycium barbarum'' is a deciduous woody shrub, growing high. The shrub has weak arching branches, and the side branches are often reduced to short leafless spines.Government of South Australia (2007),''Lycium barbarum''. Online fact sheet on ''Electronic Flora of South Australia'' (''e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycium
''Lycium'' is a genus of flowering plants in the nightshade family, Solanaceae. The genus has a disjunct distribution around the globe, with species occurring on most continents in temperate and subtropical regions. South America has the most species, followed by North America and southern Africa. There are several scattered across Europe and Asia, and one is native to Australia.Fukuda, T., et al. (2001)Phylogeny and biogeography of the genus ''Lycium'' (Solanaceae): Inferences from chloroplast DNA sequences. ''Molecular Phylogenetics and Evolution'' 19(2), 246-58. Common English names for plants of this genus include box-thorn''Lycium''. The Jepson eFlora 2013. and desert-thorn. There are about 70 to 80 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycium Chinense MHNT
''Lycium'' is a genus of flowering plants in the nightshade family, Solanaceae. The genus has a disjunct distribution around the globe, with species occurring on most continents in temperate and subtropical regions. South America has the most species, followed by North America and southern Africa. There are several scattered across Europe and Asia, and one is native to Australia.Fukuda, T., et al. (2001)Phylogeny and biogeography of the genus ''Lycium'' (Solanaceae): Inferences from chloroplast DNA sequences. ''Molecular Phylogenetics and Evolution'' 19(2), 246-58. Common English names for plants of this genus include box-thorn''Lycium''. The Jepson eFlora 2013. and desert-thorn. There are about 70 to 80 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycia
Lycia (Lycian language, Lycian: 𐊗𐊕𐊐𐊎𐊆𐊖 ''Trm̃mis''; el, Λυκία, ; tr, Likya) was a state or nationality that flourished in Anatolia from 15–14th centuries BC (as Lukka) to 546 BC. It bordered the Mediterranean Sea in what is today the Provinces of Turkey, provinces of Antalya Province, Antalya and Muğla Province, Muğla in Turkey as well some inland parts of Burdur Province. The state was known to history from the Late Bronze Age records of ancient Egypt and the Hittite Empire. Lycia was populated by speakers of the Luwian language group. Written records began to be inscribed in stone in the Lycian language (a later form of Luwian) after Lycia's involuntary incorporation into the Achaemenid Empire in the Iron Age. At that time (546 BC) the Luwian speakers were decimated, and Lycia received an influx of Persian speakers. Ancient sources seem to indicate that an older name of the region was Alope ( grc, Ἀλόπη}, ). The many cities in Ly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anatolia
Anatolia, tr, Anadolu Yarımadası), and the Anatolian plateau, also known as Asia Minor, is a large peninsula in Western Asia and the westernmost protrusion of the Asian continent. It constitutes the major part of modern-day Turkey. The region is bounded by the Turkish Straits to the northwest, the Black Sea to the north, the Armenian Highlands to the east, the Mediterranean Sea to the south, and the Aegean Sea to the west. The Sea of Marmara forms a connection between the Black and Aegean seas through the Bosporus and Dardanelles straits and separates Anatolia from Thrace on the Balkan peninsula of Southeast Europe. The eastern border of Anatolia has been held to be a line between the Gulf of Alexandretta and the Black Sea, bounded by the Armenian Highlands to the east and Mesopotamia to the southeast. By this definition Anatolia comprises approximately the western two-thirds of the Asian part of Turkey. Today, Anatolia is sometimes considered to be synonymous with Asian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinyin
Hanyu Pinyin (), often shortened to just pinyin, is the official romanization system for Standard Mandarin Chinese in China, and to some extent, in Singapore and Malaysia. It is often used to teach Mandarin, normally written in Chinese form, to learners already familiar with the Latin alphabet. The system includes four diacritics denoting tones, but pinyin without tone marks is used to spell Chinese names and words in languages written in the Latin script, and is also used in certain computer input methods to enter Chinese characters. The word ' () literally means "Han language" (i.e. Chinese language), while ' () means "spelled sounds". The pinyin system was developed in the 1950s by a group of Chinese linguists including Zhou Youguang and was based on earlier forms of romanizations of Chinese. It was published by the Chinese Government in 1958 and revised several times. The International Organization for Standardization (ISO) adopted pinyin as an international standard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garnish (food)
A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. This is in contrast to a condiment, a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being garni, the French term for "garnished." Many garnishes are not intended to be eaten, though for some it is fine to do so. Parsley is an example of a traditional garnish; this pungent green herb has small distinctly shaped leaves, firm stems, and is easy to trim into a garnish. Overview A garnish makes food or drink items more visually appealing. They may, for example, enhance their color, such as when paprika is sprinkled on a salmon salad. They may provide a color contrast, for example whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shoot
In botany, a plant shoot consists of any plant stem together with its appendages, leaves and lateral buds, flowering stems, and flower buds. The new growth from seed germination that grows upward is a shoot where leaves will develop. In the spring, perennial plant shoots are the new growth that grows from the ground in herbaceous plants or the new stem or flower growth that grows on woody plants. In everyday speech, shoots are often synonymous with stems. Stems, which are an integral component of shoots, provide an axis for buds, fruits, and leaves. Young shoots are often eaten by animals because the fibers in the new growth have not yet completed secondary cell wall development, making the young shoots softer and easier to chew and digest. As shoots grow and age, the cells develop secondary cell walls that have a hard and tough structure. Some plants (e.g. bracken) produce toxins that make their shoots inedible or less palatable. File:Cucumber leaf.jpg, The shoot of a cucu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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