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Goji, goji berry, or wolfberry () is the fruit of either ''Lycium barbarum'' or ''Lycium chinense'', two closely related species of boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are similar but can be distinguished by differences in taste and sugar content. Both of these species are native to Asia and have been long used in traditional Asian cuisine. The fruit has also been an ingredient in traditional Chinese, Korean, and Japanese medicine since at least the 3rd century AD.Nobuo Kawahara, ed. (2011):Comparative Studies on Pharmacopoeial Definitions, Requirements and Information for Crude Drugs among FHH Member Countries in 2007. ''Western Pacific Regional Forum for the Harmonization of Herbal Medicines'' (FHH). Online document, accessed on 12 June 2018. In pharmacopeias, the fruit of the plant is called by the Latin name ''lycii fructus'' and the leaves are called ''herba lycii''.
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Wolfberries China 7-05
Goji, goji berry, or wolfberry () is the fruit of either ''Lycium barbarum'' or ''Lycium chinense'', two closely related species of boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are similar but can be distinguished by differences in taste and sugar content. Both of these species are native to Asia and have been long used in traditional Asian cuisine. The fruit has also been an ingredient in traditional Chinese, Korean, and Japanese medicine since at least the 3rd century AD.Nobuo Kawahara, ed. (2011):Comparative Studies on Pharmacopoeial Definitions, Requirements and Information for Crude Drugs among FHH Member Countries in 2007. ''Western Pacific Regional Forum for the Harmonization of Herbal Medicines'' (FHH). Online document, accessed on 12 June 2018. In pharmacopeias, the fruit of the plant is called by the Latin name ''lycii fructus'' and the leaves are called ''herba lycii''.
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Goji Berries
Goji, goji berry, or wolfberry () is the fruit of either ''Lycium barbarum'' or ''Lycium chinense'', two closely related species of boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are similar but can be distinguished by differences in taste and sugar content. Both of these species are native to Asia and have been long used in traditional Asian cuisine. The fruit has also been an ingredient in traditional Chinese, Korean, and Japanese medicine since at least the 3rd century AD.Nobuo Kawahara, ed. (2011):Comparative Studies on Pharmacopoeial Definitions, Requirements and Information for Crude Drugs among FHH Member Countries in 2007. ''Western Pacific Regional Forum for the Harmonization of Herbal Medicines'' (FHH). Online document, accessed on 12 June 2018. In pharmacopeias, the fruit of the plant is called by the Latin name ''lycii fructus'' and the leaves are called ''herba lycii''.
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Wolfberry
Goji, goji berry, or wolfberry () is the fruit of either ''Lycium barbarum'' or ''Lycium chinense'', two closely related species of Lycium, boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are similar but can be distinguished by differences in taste and sugar content. Both of these species are native to Asia and have been long used in traditional Asian cuisine. The fruit has also been an ingredient in traditional Chinese medicine, traditional Chinese, traditional Korean medicine, Korean, and traditional Japanese medicine, Japanese medicine since at least the 3rd century AD.Nobuo Kawahara, ed. (2011):Comparative Studies on Pharmacopoeial Definitions, Requirements and Information for Crude Drugs among FHH Member Countries in 2007. ''Western Pacific Regional Forum for the Harmonization of Herbal Medicines'' (FHH). Online document, accessed on 12 June 2018. In pharmacopoeia, pharmacopeias, the fruit of the plant is cal ...
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枸æž
Goji, goji berry, or wolfberry () is the fruit of either ''Lycium barbarum'' or ''Lycium chinense'', two closely related species of boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are similar but can be distinguished by differences in taste and sugar content. Both of these species are native to Asia and have been long used in traditional Asian cuisine. The fruit has also been an ingredient in traditional Chinese, Korean, and Japanese medicine since at least the 3rd century AD.Nobuo Kawahara, ed. (2011):Comparative Studies on Pharmacopoeial Definitions, Requirements and Information for Crude Drugs among FHH Member Countries in 2007. ''Western Pacific Regional Forum for the Harmonization of Herbal Medicines'' (FHH). Online document, accessed on 12 June 2018. In pharmacopeias, the fruit of the plant is called by the Latin name ''lycii fructus'' and the leaves are called ''herba lycii''.
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Lycium Chinense(siamak Sabet) (1)
''Lycium chinense'' is one of two species of boxthorn shrub in the family Solanaceae. Along with ''Lycium barbarum'', it produces the goji berry ("wolfberry"). Two varieties are recognized, ''L. chinense'' var. ''chinense'' and ''L. chinense'' var. ''potaninii''. It is also known as Chinese boxthorn, Chinese matrimony-vine, Chinese teaplant, Chinese wolfberry, wolfberry, and Chinese desert-thorn. Description Wolfberry species are deciduous woody shrubs, growing high, somewhat shorter than ''L. barbarum''. The stems are highly branched. Branches are pale gray, slender, curved or pendulous, with thorns long. Leaves ''Lycium chinense'' leaves form on the shoot either solitary in an alternating arrangement or in bundles of 2 to 4. Their shape may be ovate, rombic, lanceolate, or linear-lanceolate, usually long and wide (but up to long and wide in cultivated plants). Flowers The flowers grow in groups of one to three in the leaf axils, with pedicels long. The bell ...
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Lycium Chinense
''Lycium chinense'' is one of two species of boxthorn shrub in the family Solanaceae. Along with ''Lycium barbarum'', it produces the goji berry ("wolfberry"). Two varieties are recognized, ''L. chinense'' var. ''chinense'' and ''L. chinense'' var. ''potaninii''. It is also known as Chinese boxthorn, Chinese matrimony-vine, Chinese teaplant, Chinese wolfberry, wolfberry, and Chinese desert-thorn. Description Wolfberry species are deciduous woody shrubs, growing high, somewhat shorter than ''L. barbarum''. The stems are highly branched. Branches are pale gray, slender, curved or pendulous, with thorns long. Leaves ''Lycium chinense'' leaves form on the shoot either solitary in an alternating arrangement or in bundles of 2 to 4. Their shape may be ovate, rombic, lanceolate, or linear-lanceolate, usually long and wide (but up to long and wide in cultivated plants). Flowers The flowers grow in groups of one to three in the leaf axils, with pedicels long. The bell-sh ...
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Lycium Barbarum
''Lycium barbarum'' is a shrub native to China, with present-day range across Asia and southeast Europe. It is one of two species of boxthorn in the family Solanaceae from which the goji berry or wolfberry is harvested, the other being ''Lycium chinense''. Common names of the plant in English include Chinese wolfberry, barbary matrimony vine, red medlar or matrimony vine. In the United Kingdom it is also known as Duke of Argyll's tea tree after Archibald Campbell, 3rd Duke of Argyll who introduced it in the country in the 1730s. The shrub is an important commercial crop in northern China, especially in the Ningxia Hui Autonomous Region. Its Chinese name is ''Ningxia gÇ’uqÇ''. Description ''Lycium barbarum'' is a deciduous woody shrub, growing high. The shrub has weak arching branches, and the side branches are often reduced to short leafless spines.Government of South Australia (2007),''Lycium barbarum''. Online fact sheet on ''Electronic Flora of South Australia'' (''e ...
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Lycium Chinense MHNT
''Lycium'' is a genus of flowering plants in the nightshade family, Solanaceae. The genus has a disjunct distribution around the globe, with species occurring on most continents in temperate and subtropical regions. South America has the most species, followed by North America and southern Africa. There are several scattered across Europe and Asia, and one is native to Australia.Fukuda, T., et al. (2001)Phylogeny and biogeography of the genus ''Lycium'' (Solanaceae): Inferences from chloroplast DNA sequences. ''Molecular Phylogenetics and Evolution'' 19(2), 246-58. Common English names for plants of this genus include box-thorn''Lycium''.
The Jepson eFlora 2013.
and desert-thorn. There are about 70 to 80
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Rhamnus (plant)
''Rhamnus'' is a genus of about 110 accepted species of shrubs or small trees, commonly known as buckthorns, in the family Rhamnaceae. Its species range from tall (rarely to ) and are native mainly in east Asia and North America, but found throughout the temperate and subtropical Northern Hemisphere, and also more locally in the subtropical Southern Hemisphere in parts of Africa and South America. One species, the common buckthorn (''Rhamnus cathartica''), is able to flourish as an invasive plant in parts of Canada and the U.S., where it has become naturalized. Both deciduous and evergreen species occur. The leaves are simple, long, and arranged alternately, in opposite pairs, or almost paired (subopposite). One distinctive character of many buckthorns is the way the veination curves upward towards the tip of the leaf. The plant bears fruits which are black or red berry-like drupes. The name is due to the woody spine on the end of each twig in many species. One species is kno ...
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Leaf Vegetable
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may be used to involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but since they are photosynthetic tissues, their vitamin K levels are particularly notable. Phylloquinone, the most common form ...
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Leaf
A leaf ( : leaves) is any of the principal appendages of a vascular plant stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf but in some species, including the mature foliage of ''Eucalyptus'', palisade mesophyll is present on both sides and the leaves are said to be isobilateral. Most leaves are flattened and have distinct upper (adaxial) and lower ( abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax and other features. Leaves are mostly green in color due to the presence of a compound called chlorophyll that is essential for photosynthesis as it absorbs light ...
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