Wild Potato
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Wild Potato
Wild potato may refer to: * Several species belonging to the genus ''Solanum'' section '' Petota'', such as ''Solanum jamesii'', ''Solanum berthaultii'', etc. * '' Thladiantha dubia'' (not related to potato) * '' Hedysarum alpinum'', a species of flowering plant in the legume family called wild potato by the Iñupiat The Iñupiat (or Inupiat, Iñupiaq or Inupiaq;) are a group of Alaska Natives, whose traditional territory roughly spans northeast from Norton Sound on the Bering Sea to the northernmost part of the Canada–United States border. Their current ...
. {{Plant common name ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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Solanum
''Solanum'' is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae, comprising around 1,500 species. It also contains the so-called horse nettles (unrelated to the genus of true nettles, ''Urtica''), as well as numerous plants cultivated for their ornamental flowers and fruit. ''Solanum'' species show a wide range of growth habits, such as annuals and perennials, vines, subshrubs, shrubs, and small trees. Many formerly independent genera like '' Lycopersicon'' (the tomatoes) and ''Cyphomandra'' are now included in ''Solanum'' as subgenera or sections. Thus, the genus today contains roughly 1,500–2,000 species. Name The generic name was first used by Pliny the Elder (AD 23–79) for a plant also known as , most likely ''S. nigrum''. Its derivation is uncertain, possibly stemming from the Latin word ...
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Section (botany)
In botany, a section ( la, sectio) is a taxonomic rank below the genus, but above the species. The subgenus, if present, is higher than the section, and the rank of series, if present, is below the section. Sections may in turn be divided into subsections.Article 4 in Sections are typically used to help organise very large genera, which may have hundreds of species. A botanist wanting to distinguish groups of species may prefer to create a taxon at the rank of section or series to avoid making new combinations, i.e. many new binomial names for the species involved. Examples: * ''Lilium'' sectio ''Martagon'' Rchb. are the Turks' cap lilies * ''Plagiochila aerea'' Taylor is the type species of ''Plagiochila'' sect. ''Bursatae'' See also * Section (biology) References Section Section, Sectioning or Sectioned may refer to: Arts, entertainment and media * Section (music), a complete, but not independent, musical idea * Section (typography), a subdivision, especially ...
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Solanum Jamesii
''Solanum jamesii'' (common names: wild potato or Four Corners potato) is a species of nightshade. Its range includes the southern United States. All parts of the plant, and especially the fruit, are toxic, containing solanine when it matures. The tubers were/are eaten raw or cooked by several Native American tribes, but they require leaching and boiling in clay in order to be rendered edible. The tubers are small when compared to familiar varieties of '' S. tuberosum''. Escalante Valley in Utah boasts the oldest known cultivation sites of the Four Corners potato, dating back over 7,000 years, and the plant is so prevalent there that a former name for the area was "Potato Valley". ''S. jamesii'' is sometimes grown in yards or gardens as an ornamental plant, and there have been recent experiments in Escalante, Utah to start growing it as a food vegetable again, making use of the lower-alkaloid cultivars selected by the natives. According to cultivariable.com, "The primary glycoal ...
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Solanum Berthaultii
''Solanum berthaultii'' (syn. ''Solanum tarijense'') is a species of wild potato in the family Solanaceae, native to Bolivia and northwestern Argentina. It is being extensively studied for its resistance to ''Phytophthora infestans'', the late potato blight, and for other traits to improve the domestic potato ''Solanum tuberosum The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United ...''. References berthaultii Flora of Bolivia Flora of Northwest Argentina Plants described in 1944 {{potato-stub ...
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Thladiantha Dubia
''Thladiantha dubia'', the Manchu tubergourd, goldencreeper, wild potato, or ( French) ''thladianthe douteuse'', is a herbaceous perennial climbing vine of the gourd family. It is native to Russia, northern China, and Korea, but has been introduced to Japan, southeast Europe (Austria, Romania, Germany), the Galapagos Islands, and scattered locations in North America (Manitoba, Ontario, Quebec, Connecticut, Illinois, Massachusetts, Minnesota, New Hampshire, New York, Wisconsin). It is occasionally grown as a medicinal plant, or as an ornamental in North America (the US and Canada). Like other members of the genus, it is dioecious. It grows from a tuber and spreads vegetatively Vegetative reproduction (also known as vegetative propagation, vegetative multiplication or cloning) is any form of asexual reproduction occurring in plants in which a new plant grows from a fragment or cutting of the parent plant or spec ... by sending out underground rhizomes that produce new ...
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Hedysarum Alpinum
''Hedysarum alpinum'' is a species of flowering plant in the legume family known by the common name alpine sweetvetch. It is called ''masu'' in the Iñupiaq language. It has a circumpolar distribution, occurring throughout the northern latitudes of the Northern Hemisphere. In North America it is widespread in Canada and the northernmost United States, including Alaska.Gucker, Corey L. 2007''Hedysarum alpinum'' In: Fire Effects Information System, nline U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory. Retrieved 11-22-2011. Description This plant is a perennial herb producing several erect stems from its caudex. It grows to in height. The taproot is thick and woody, and it has rhizomes which can produce new stems. The leaves are each divided into a number of leaflets up to long. The inflorescence is a dense raceme of flowers. The flowers are pink or pale purple and up to long.S.G. Aiken, et al. 1999 onwards''Hedys ...
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Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which a ...
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