Wine Steward
A sommelier ( or or ; ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the wine steward in fine dining today is much more specialized and informed than that of a "wine waiter". Sommeliers Australia states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant patrons. The sommelier has a responsibi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Sommelier F
A sommelier ( or or ; ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the wine steward in fine dining today is much more specialized and informed than that of a "wine waiter". Sommeliers Australia states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant patrons. The sommelier has a responsi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Court Of Master Sommeliers
The Court of Master Sommeliers (CMS) is an educational organisation established in 1977 to encourage improved standards of beverage service by sommeliers, particularly in wine and food pairing. From the court's inception through 2018, a worldwide total of 274 people have earned its Master Sommelier diploma, the highest level. History Organisations of wine professionals in England date to the 12th century, when the Worshipful Company of Vintners is believed to have been established. It gained a royal charter in 1364; although its control over the wine industry was gradually loosened by deregulation, the company continued to have considerable influence within it. In 1953, the first six Masters of Wine were granted that title after passing an exam given by the company, and became heads of the Institute of Masters of Wine (IMW) established two years later. The first Masters came from many different professions, but none worked in the service industry. Since the wine industry depen ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Wine & Spirit Education Trust
The Wine & Spirit Education Trust, often referred to as WSET, is a global organisation which arranges courses and exams in the field of wine, spirits and sake. WSET was founded in 1969, is headquartered in London and is generally regarded as one of the world's leading providers of wine education. In 2016, it opened its first international office, WSET Asia Pacific, in Hong Kong in response to high demand for wine and spirit education across Greater China. History and management WSET grew out of the Wine and Spirit Trade Association Education Committee and was set up with the financial assistance of the Worshipful Company of Vintners. The management of the WSET reports to a Board of Trustees made up of 8 members: three from The Worshipful Company of Vintners, three from the Wine and Spirit Trade Association, one from the Worshipful Company of Distillers and another one from the Institute of Masters of Wine. Courses The courses given by WSET were originally intended for people in ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Italian Sommelier Association
Italian Sommelier Association, 'AIS' (', sometimes also as known as ') is an Italian non-profit organization founded in Milan on July 7, 1965, officially recognised and legally acknowledged by the Italian government on April 6, 1973, - WSA / AIS Affiliation with formal President of the Republic decree #539 in 1973. Its founding members were Prof. Gianfranco Botti, Jean Valenti, Leonardo Guerra (''tax advisor'') and Italian sommelier Ernesto Rossi. Italian Sommelier Association is part and founding member of the Worldwide Sommelier Association (WSA), which is officially recognized across the world, wherever it is present with an affiliate. AIS is one of the oldest and actually the largest sommelier association in the world. Mission The aim of the Italian Sommelier Association, as stated in the third article of its charter, is to qualify sommelier’s role and profession, therefore adding value to wine, traditional specialties and gastronomy culture. Its aim is also to promote, ev ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Association De La Sommellerie Internationale
The Association de la Sommellerie Internationale is a nonprofit organization founded in Reims in 1969 to develop and promote the sommelier profession around the world. Every three years, it holds a competition in an international city and names a person as the best sommelier in the world. Meilleur Sommelier du Monde (World's Best Sommelier) The World's Best Sommelier Competition has been in existence since 1969. *2022 - France (city tbc) *2019 - Antwerp - Marc Almert (Germany) *2016 - Mendoza - Jon Arvid Rosengren (Sweden) *2013 - Tokyo - Paolo Basso (Switzerland) *2010 - Santiago - Gerard Basset (United Kingdom) *2007 - Rhodes - Andreas Larsson (Sweden) *2004 - Athens - Enrico Bernardo (Italy) *2000 - Montréal - Olivier Poussier (France) *1998 - Vienna - Markus del Monego (Germany) *1995 - Tokyo - Shinya Tasaki (Japan) *1992 - Rio de Janeiro - Philippe Faure-Brac (France) *1989 - Paris - Serge Dubs (France) *1986 - Venice - Jean-Claude Jambon (France) *1983 - Brus ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Paris
Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called the capital of the world. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the region France's primate city. The Paris Region had a GDP of €739 billion ($743 billion) in 2019, which is the highest in Europe. According to the Economist Intelli ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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ANSI
The American National Standards Institute (ANSI ) is a private non-profit organization that oversees the development of voluntary consensus standards for products, services, processes, systems, and personnel in the United States. The organization also coordinates U.S. standards with international standards so that American products can be used worldwide. ANSI accredits standards that are developed by representatives of other standards organizations, government agencies, consumer groups, companies, and others. These standards ensure that the characteristics and performance of products are consistent, that people use the same definitions and terms, and that products are tested the same way. ANSI also accredits organizations that carry out product or personnel certification in accordance with requirements defined in international standards. The organization's headquarters are in Washington, D.C. ANSI's operations office is located in New York City. The ANSI annual operating b ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Los Angeles
Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world's most populous megacities. Los Angeles is the commercial, financial, and cultural center of Southern California. With a population of roughly 3.9 million residents within the city limits , Los Angeles is known for its Mediterranean climate, ethnic and cultural diversity, being the home of the Hollywood film industry, and its sprawling metropolitan area. The city of Los Angeles lies in a basin in Southern California adjacent to the Pacific Ocean in the west and extending through the Santa Monica Mountains and north into the San Fernando Valley, with the city bordering the San Gabriel Valley to it's east. It covers about , and is the county seat of Los Angeles County, which is the most populous county in the United States with an estim ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Distilled Beverage
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (drug), alcohol (ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Colorado Department Of Higher Education
The Colorado Department of Higher Education (DHE) is the principal department of the Colorado state government responsible for implementing the policies of the Colorado Commission on Higher Education (CCHE).C.R.S. § 23-1-101 As the policy and advocacy coordinating board for Colorado's system of public higher education, the Department and Colorado Commission on Higher Education carry out the policies of the General Assembly and serve as a bridge between the Governor and Legislature and the governing boards of the institutions of higher education. The Department acts as a coordinating body for public two-year and four-year institutions and authorizes private schools and colleges to operate in the state. Several departmental agencies are under the Colorado Department of Higher Education: College AssistCollegeInvest College In Colorado * < ...
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