Wine In Islam
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Wine In Islam
Khamr ( ar, خمر) is an Arabic word for wine; intoxication; the plural form, Khumūr ( ar, خمور), is defined as alcoholic beverages, wine; liquor. In fiqh, it refers to certain forbidden substances, and its technical definition depends on the madhhab or legal school. Most jurists, including those from the Maliki, Shafiʽi school, Shafiʽi, Hanbali, Ahl-i Hadith legal schools have traditionally viewed it as general term for any intoxicating beverage made from grapes, dates, and similar substances. Hanafi jurists restricted the term to a narrower range of beverages. Over time, some jurists classified other intoxicants, such as opium and khat, as ''khamr'', based on a hadith stating, "The Prophets and messengers in Islam, Holy Prophet said: 'every intoxicant is khamr, and every intoxicant is forbidden.'" Traditions of Muhammad indicated that khamr may be made from two plants, the grapevine and the date palm. There are some faqīhs, particularly of the Hanafi school, who take ...
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Rakı
Rakı or raki (, Turkish pronunciation: ) is an alcoholic drink made of twice-distilled grapes. It is the national drink of Turkey. It is also popular in other Balkan countries as an Apéritif and digestif, apéritif as well as in Kazakhstan. It is often served with seafood or meze. It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, e.g. pastis, ouzo, sambuca, Arak (distilled beverage), arak and aguardiente. In Crete, ''tsikoudia'' is a pomace brandy that is sometimes called ''rakı''. It is used to make ''rakomelo'', which is flavoured with honey and cinnamon. Rakomelo is served warm during winter months. Cretan Raki does not contain anise, so it is not to be confused with the Turkish version. Etymology The term ''raki'' entered English from Turkish language, Turkish ."raki."
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Abu Hanifa
Nuʿmān ibn Thābit ibn Zūṭā ibn Marzubān ( ar, نعمان بن ثابت بن زوطا بن مرزبان; –767), commonly known by his '' kunya'' Abū Ḥanīfa ( ar, أبو حنيفة), or reverently as Imam Abū Ḥanīfa by Sunni Muslims, was a Persian Sunni Muslim theologian and juristPakatchi, Ahmad and Umar, Suheyl, "Abū Ḥanīfa", in: ''Encyclopaedia Islamica'', Editors-in-Chief: Wilferd Madelung and, Farhad Daftary. who became the eponymous founder of the Hanafi school of Sunni jurisprudence, which has remained the most widely practiced law school in the Sunni tradition, predominates in Central Asia, Afghanistan, Iran (until the 16th century), Balkans, Russia, Chechnya, Pakistan, Bangladesh, Muslims in India, Turkey, and some parts of the Arab world. Some followers call him ''al-Imām al-Aʿẓam'' ("The Greatest Imam") and ''Sirāj al-Aʾimma'' ("The Lamp of the Imams") in Sunni Islam. Born to a Muslim family in Kufa, Abu Hanifa is known to have travelled ...
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Encyclopaedia Britannica
An encyclopedia (American English) or encyclopædia (British English) is a reference work or compendium providing summaries of knowledge either general or special to a particular field or discipline. Encyclopedias are divided into articles or entries that are arranged alphabetically by article name or by thematic categories, or else are hyperlinked and searchable. Encyclopedia entries are longer and more detailed than those in most dictionaries. Generally speaking, encyclopedia articles focus on '' factual information'' concerning the subject named in the article's title; this is unlike dictionary entries, which focus on linguistic information about words, such as their etymology, meaning, pronunciation, use, and grammatical forms.Béjoint, Henri (2000)''Modern Lexicography'', pp. 30–31. Oxford University Press. Encyclopedias have existed for around 2,000 years and have evolved considerably during that time as regards language (written in a major international or a verna ...
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