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Wheatbelt (Australia)
Australian wheatbelts comprise inland agricultural regions across southern and eastern Australia. The regions are named for wheat, which was the main agricultural product in the early history of Australia's development - today many other crops are also produced. Climate The wheatbelt is relatively dry with low levels of underground water, making agriculture largely reliant on the rainfall. Rainfall varies from the coastal regions which has more dependable rain to the drier and more volatile inland regions. In the wheatbelt both land productivity and prices tend to be determined by the level of rainfall. Regions Wheat-growing regions in Australia are situated within the temperate zones of the country, such as areas that receive more than 300mm of rainfall annually. The isopleth of the wheatbelt corresponds to the Goyder's line in South Australia with Orroroo and Minnipa being on the boundary. In Western Australia, Southern Cross lies on the bounds, with other areas on the bou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CSIRO ScienceImage 4026 Harvesting Wheat Near Blyth In The Mid North Of South Australia 1986
The Commonwealth Scientific and Industrial Research Organisation (CSIRO) is an Australian Government agency responsible for scientific research. CSIRO works with leading organisations around the world. From its headquarters in Canberra, CSIRO maintains more than 50 sites across Australia and in France, Chile and the United States, employing about 5,500 people. Federally funded scientific research began in Australia years ago. The Advisory Council of Science and Industry was established in 1916 but was hampered by insufficient available finance. In 1926 the research effort was reinvigorated by establishment of the Council for Scientific and Industrial Research (CSIR), which strengthened national science leadership and increased research funding. CSIR grew rapidly and achieved significant early successes. In 1949, further legislated changes included renaming the organisation as CSIRO. Notable developments by CSIRO have included the invention of atomic absorption spectroscopy, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walgett
Walgett is a town in northern New South Wales, Australia, and the seat of Walgett Shire. It is near the junctions of the Barwon and Namoi Rivers and the Kamilaroi and Castlereagh Highways. In 2016, Walgett had a population of 2,145. In the 2016 Census, there were 6,107 people in the Walgett Local Government Area. Of these 52.9% were male and 47.1% were female. Aboriginal and/or Torres Strait Islander people made up 29.4% of the population. Walgett takes its name from an Aboriginal word meaning 'the meeting place of two rivers'. The town was listed as one of the most socially disadvantaged areas in the State according to the 2015 Dropping Off The Edge report. History The area was inhabited by the Gamilaroi (also spelt Kamilaroi) Nation of Indigenous peoples before European settlement. Yuwaalayaay (also known as ''Yuwalyai, Euahlayi, Yuwaaliyaay, Gamilaraay, Kamilaroi, Yuwaaliyaayi'') is an Australian Aboriginal language spoken on Yuwaalayaay country. It is closely related ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Production
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
