Whalemeat
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Whalemeat
Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin (muktuk), and fat (blubber). There is relatively little demand for whale meat, compared to farmed livestock. Commercial whaling, which has faced opposition for decades, continues today in very few countries (mainly Iceland, Japan and Norway), despite whale meat being eaten across Western Europe and colonial America previously. However, in areas where dolphin drive hunting and aboriginal whaling exist, marine mammals are eaten locally as part of a subsistence economy: the Faroe Islands, the circumpolar Arctic (the Inuit in Canada and Greenland, related peoples in Alaska, the Chukchi people of Siberia), other indigenous peoples of the United States (including the Makah people of the Pacific Northwest), St. Vincent and the Grenadines (mainly on the island of Bequia), some of villages in Indonesia and in certain South Pacific island ...
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Whaling In Japan
Japanese whaling, in terms of active hunting of whales, is estimated by the Japan Whaling Association to have begun around the 12th century. However, Japanese whaling on an industrial scale began around the 1890s when Japan started to participate in the modern whaling industry, at that time an industry in which many countries participated. Japan resumed commercial whaling in July 2019, and since then whaling activities have been confined to its territorial waters and exclusive economic zone. During the 20th century, Japan was heavily involved in commercial whaling. This continued until the International Whaling Commission (IWC) moratorium on commercial whaling went into effect in 1986. Japan continued to hunt whales using the scientific research provision in the agreement and Japanese whaling was conducted by the Institute of Cetacean Research. This was allowed under IWC rules, although most IWC members opposed it. However, in March 2014, the UN's International Court of Justice ...
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Whaling In Iceland
Whaling in Iceland began with spear-drift hunting as early as the 12th century, and continued in a vestigial form until the late 19th century, when other countries introduced modern commercial practices. Today, Iceland is one of a handful of countries that formally object to an ongoing moratorium established by the International Whaling Commission in 1986, and that still maintain a whaling fleet. One company remains concentrated on hunting fin whales, largely for export to Japan, while the only other one previously hunted minke whales for domestic consumption until 2020, as the meat was popular with tourists. In 2018, Icelandic whalers were accused of slaughtering a blue whale. Whaling was temporarily paused in Iceland between 2019 and 2021 as coronavirus restrictions, competition from subsidized Japanese whaling, and increasing domestic whale watching tourism have hampered the industry, however the practice is set to resume in 2022. A ban may come about by 2024 due to low de ...
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Whaling
Whaling is the process of hunting of whales for their usable products such as meat and blubber, which can be turned into a type of oil that became increasingly important in the Industrial Revolution. It was practiced as an organized industry as early as 875 AD. By the 16th century, it had risen to be the principal industry in the Basque coastal regions of Spain and France. The industry spread throughout the world, and became increasingly profitable in terms of trade and resources. Some regions of the world's oceans, along the animals' migration routes, had a particularly dense whale population, and became the targets for large concentrations of whaling ships, and the industry continued to grow well into the 20th century. The depletion of some whale species to near extinction led to the banning of whaling in many countries by 1969, and to an international cessation of whaling as an industry in the late 1980s. The earliest known forms of whaling date to at least 3000 BC. Coasta ...
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Whale Meat - Cropped
Whales are a widely distributed and diverse group of fully aquatic placental marine mammals. As an informal and colloquial grouping, they correspond to large members of the infraorder Cetacea, i.e. all cetaceans apart from dolphins and porpoises. Dolphins and porpoises may be considered whales from a formal, cladistic perspective. Whales, dolphins and porpoises belong to the order Cetartiodactyla, which consists of even-toed ungulates. Their closest non-cetacean living relatives are the hippopotamuses, from which they and other cetaceans diverged about 54 million years ago. The two parvorders of whales, baleen whales (Mysticeti) and toothed whales (Odontoceti), are thought to have had their last common ancestor around 34 million years ago. Mysticetes include four extant (living) families: Balaenopteridae (the rorquals), Balaenidae (right whales), Cetotheriidae (the pygmy right whale), and Eschrichtiidae (the grey whale). Odontocetes include the Monodontidae (belugas and ...
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Chukchi People
The Chukchi, or Chukchee ( ckt, Ԓыгъоравэтԓьэт, О'равэтԓьэт, ''Ḷygʺoravètḷʹèt, O'ravètḷʹèt''), are a Siberian indigenous people native to the Chukchi Peninsula, the shores of the Chukchi Sea and the Bering Sea region of the Arctic Ocean all within modern Russia. They speak the Chukchi language. The Chukchi originated from the people living around the Okhotsk Sea. According to several studies on genomic research conduct from 2014 to 2018, the Chukchi are one of the Indigenous peoples of Siberia, they are also the closest Asiatic relatives of the indigenous peoples of the Americas as well as of the Ainu people and other East Asian people, being the descendants of settlers who did not cross the Bering Strait or settled the Japanese archipelago. Cultural history The majority of Chukchi reside within Chukotka Autonomous Okrug, but some also reside in the neighboring Sakha Republic to the west, Magadan Oblast to the southwest, and Kamchatka K ...
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Subsistence Economy
A subsistence economy is an economy directed to basic subsistence (the provision of food, clothing, shelter) rather than to the market. Henceforth, "subsistence" is understood as supporting oneself at a minimum level. Often, the subsistence economy is moneyless and relies on natural resources to provide for basic needs through hunting, gathering, and agriculture. In a subsistence economy, economic surplus is minimal and only used to trade for basic goods, and there is no industrialization. In hunting and gathering societies, resources are often if not typically underused. In human history, before the first cities, all humans lived in a subsistence economy. As urbanization, civilization, and division of labor spread, various societies moved to other economic systems at various times. Some remain relatively unchanged, ranging from uncontacted peoples, to marginalized areas of developing countries, to some cultures that choose to retain a traditional economy. Capital can be gene ...
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Faroe Islands
The Faroe Islands ( ), or simply the Faroes ( fo, Føroyar ; da, Færøerne ), are a North Atlantic island group and an autonomous territory of the Kingdom of Denmark. They are located north-northwest of Scotland, and about halfway between Norway ( away) and Iceland ( away). The islands form part of the Kingdom of Denmark, along with mainland Denmark and Greenland. The islands have a total area of about with a population of 54,000 as of June 2022. The terrain is rugged, and the subpolar oceanic climate (Cfc) is windy, wet, cloudy, and cool. Temperatures for such a northerly climate are moderated by the Gulf Stream, averaging above freezing throughout the year, and hovering around in summer and 5 °C (41 °F) in winter. The northerly latitude also results in perpetual civil twilight during summer nights and very short winter days. Between 1035 and 1814, the Faroe Islands were part of the Kingdom of Norway, which was in a personal union with Denmark from 1 ...
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Inuit
Inuit (; iu, ᐃᓄᐃᑦ 'the people', singular: Inuk, , dual: Inuuk, ) are a group of culturally similar indigenous peoples inhabiting the Arctic and subarctic regions of Greenland, Labrador, Quebec, Nunavut, the Northwest Territories, and Alaska. Inuit languages are part of the Eskimo–Aleut languages, also known as Inuit-Yupik-Unangan, and also as Eskaleut. Inuit Sign Language is a critically endangered language isolate used in Nunavut. Inuit live throughout most of Northern Canada in the territory of Nunavut, Nunavik in the northern third of Quebec, Nunatsiavut and NunatuKavut in Labrador, and in various parts of the Northwest Territories, particularly around the Arctic Ocean, in the Inuvialuit Settlement Region. With the exception of NunatuKavut, these areas are known, primarily by Inuit Tapiriit Kanatami, as Inuit Nunangat. In Canada, sections 25 and 35 of the Constitution Act of 1982 classify Inuit as a distinctive group of Aboriginal Canadians wh ...
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Makah People
The Makah (; Klallam: ''màq̓áʔa'')Renker, Ann M., and Gunther, Erna (1990). "Makah". In "Northwest Coast", ed. Wayne Suttles. Vol. 7 of '' Handbook of North American Indians'', ed. William C. Sturtevant. Washington, D.C.: Smithsonian Institution, pg. 429 are an indigenous people of the Pacific Northwest Coast living in Washington, in the northwestern part of the continental United States. They are enrolled in the federally recognized ''Makah Indian Tribe of the Makah Indian Reservation''. Linguistically and ethnographically, they are closely related to the Nuu-chah-nulth and Ditidaht peoples of the West Coast of Vancouver Island, who live across the Strait of Juan de Fuca in British Columbia, Canada. Reservation The Makah Indian Tribe own the Makah Indian Reservation on the northwest tip of the Olympic Peninsula; it includes Tatoosh Island. They live in and around the town of Neah Bay, Washington, a small fishing village. The Makah people refer to themselves as ''Kw ...
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Aboriginal Whaling
Indigenous whaling is the hunting of whales by indigenous peoples recognised by either IWC (International Whaling Commission) or the hunting is considered as part of indigenous activity by the country. It is permitted under international regulation, but in some countries remains a contentious issue. (The hunting of smaller cetaceans is covered at Dolphin drive hunting.) It is usually considered part of the subsistence economy. In some places whaling has been superseded by whale watching instead. This article deals with communities that continue to hunt; details about communities that have ended the practice may be found at History of whaling. International regulation Under the terms of the 1986 moratorium, the International Whaling Commission allows the activity to be carried out by aboriginal groups if it occurs on a subsistence basis, similar to subsistence fishing. This Aboriginal Subsistence Whaling is restricted to native peoples and others working on their behalf, as d ...
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Bequia
Bequia ( or ) is the second-largest island in the Grenadines at . It is part of the country of Saint Vincent and the Grenadines and is approximately from the nation's capital, Kingstown, on the main island, Saint Vincent. Bequia means "island of the clouds" in the ancient Arawak. The island's name was also 'Becouya' as part of the Grenadines. Bequia has a history of whaling which was introduced by the Yankee whalers in the 19th century. Its people are only allowed to catch up to four humpback whales per year using traditional hunting methods. The limit is rarely met, with no catch some years. Geography Bequia is a small island, measuring with a population of approximately 5,300. The native population are primarily a mixture of people of African, Scottish and Kalinago descent. A substantial number of white Barbadians also settled the Mount Pleasant area of Bequia in the 1860s. Many of their descendants still inhabit the area. Other highly populated areas include the island ca ...
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Horse Meat
Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. The eight countries that consume the most horse meat consume about 4.3 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. History During the Paleolithic, wild horses formed an important source of food for humans. In many parts of Europe, the consumption of horse meat continued throughout the Middle Ages until modern times, despite a papal ban on horse meat in 732. Horse meat was also eaten as part of Germanic pagan religious ceremonies in Northern Europe, particularly ceremonies associated with the worship of Odin.Calvin W. Schwabe, ''Unmentionable Cuisine'', University Press of Virginia, The earliest horses evolved on the North American continent, and by about 12,000 BC, they had migrated to other parts of the world, becoming extinct in the Americas. The now-extinct Hagerman horse of Idaho, about the ...
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