Vada Pav
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Vada Pav
Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (''pav'') sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. Although it originated as an affordable street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger in keeping with its origins and its resemblance in physical form to a burger. The most famous snack in Mumbai, vada pav is claimed to be a part of the culture of Mumbaikars. Etymology '' Batata vada'' in Marathi literally means "potato fritter". It is a combination of the word for "potato" (''batata'') and '' vada'', a type of fried savoury snack. ''Pav'' is a derivative of the Portuguese word ''pão'', which means bread. History The most common theory of the vada pav's origin is that it was invented ...
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Snack
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night ma ...
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Dadar
Dadar (Help:IPA/Marathi, [d̪aːd̪əɾ]) is a densely populated residential and shopping neighbourhood in Mumbai. It is also a prominent railway and bus service hub with local and national connectivity. Dadar holds the distinction of being Mumbai’s first planned area, and is a hub for the city's Marathi language, Marathi culture. It includes the Dadar West area. History Origins In the 16th century, the area was known as lower Mahim as it was located on the island of Mahim, one of the Seven islands of Mumbai which, after the Bombay Island, was the most important during the whole of the Portuguese period. The Portuguese Franciscans built a church here in 1596 called ''Nossa Senhora de Salvação'', which is popularly known today as Portuguese Church (Mumbai), Portuguese Church and is a familiar Dadar landmark. 19th and 20th century The Dadar-Matunga-Wadala-Sion, India, Sion scheme of 1899-1900 was the first planned scheme in Mumbai. The Bombay Improvement Trust devised th ...
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Udupi Cuisine
Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine is strictly vegetarian and has its origin in the Udupi Sri Krishna Matha founded by Madhvacharya. The cuisine was developed by Madhva Brahmins to offer different kinds of food to Lord Krishna at Udupi Krishna Temple. Hence, Udupi cuisine is also synonymously known as Madhwa cuisine. Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients. The famous dosa (thick crisp pancakes, plain or masala when stuffed with potatoes) is said to have originated from this cuisine. Following the tradition of ''chaaturmasa vrata'', which is a restriction of certain food ingredients in a certain period or season, may have led to the innovation of a ...
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Balasaheb Thackeray
Bal Thackeray (; 23 January 1926 – 17 November 2012), also known as Balasaheb Thackeray, was an Indian politician who founded the Shiv Sena, a right-wing pro- Marathi and Hindu nationalist party active mainly in the state of Maharashtra. Thackeray began his professional career as a cartoonist with the English-language daily, ''The Free Press Journal'' in Bombay (now Mumbai), but he left the paper in 1960 to form his own political weekly, ''Marmik''. His political philosophy was largely shaped by his father Keshav Sitaram Thackeray, a leading figure in the Samyukta Maharashtra (United Maharashtra) movement, which advocated the creation of a separate linguistic state for Marathi speakers. Through ''Marmik'', Bal Thackeray campaigned against the growing influence of non-Marathis in Mumbai. In 1966, Thackeray formed the Shiv Sena party to advocate for the interests of Maharashtra in Indian political and professional landscape, and against certain segments of Mumbai's Muslim ...
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Chapati
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: ), also known as ''roti'', ''rotli'', ''safati'', ''shabaati'', ''phulka'', (in East Africa) ''chapo'', (in Marathi) ''poli'', and (in the Maldives) ''roshi,'' is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), salt (optional) in a mixing utensil called a '' parat'', and are cooked on a '' tava'' (flat skillet).Nandita Godbole, 2016Roti: Easy Indian Breads & SidesChitra Agrawal, 2017Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn page 35. It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis were also introduced to other parts of the world by immigrants f ...
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Bombay Potato
Bombay potato (sometimes called Bombay aloo or ''aloo'' (''alu'') ''Bombay''), is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. Onion, tomatoes and tomato sauce are sometimes used as ingredients. Bombay potato can also be served as a side dish, rather than as a main course. See also * Aloo gobi * List of potato dishes References {{reflist, refs= {{cite web , last=Malhi , first=Manju , title=Bombay potatoes , website=BBC Food BBC Food is a division of the BBC which controls a recipe website part of BBC Online, an online streaming channel, and a former international commercial television channel focusing on food. Website BBC Food is the public service website whic ... , url=https://www.bbc.co.uk/food/recipes/bombaypotatoes_1406 , accessdate=November 5, 2016 {{cite book , last=Ahmed , first=Z. J. , titl ...
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Paisa
Paisa (also transliterated as ''pice'', ''pesa'', ''poysha'', ''poisha'' and ''baisa'') is a monetary unit in several countries. The word is also a generalised idiom for money and wealth. In India, Nepal, and Pakistan, the ''Paisa'' currently equals of a Rupee. In Bangladesh, the ''Poysha'' equals of a Bangladeshi Taka. In Oman, the ''Baisa'' equals of an Omani Rial. Etymology The word ''paisa'' is from the Sanskrit term ''padāṁśa'' (, basic unit), meaning 'quarter part base', from ''pada'' () "foot or quarter or base" and ''aṁśa'' () "part or unit". The pesa was also in use in colonial Kenya. The colloquial term for money in Burmese, ''paiksan'' (), is derived from the Hindi term ''paisa'' (). History Chaulukya coins were often called "Gadhaiya Paise" (9th-10th century CE). Until the 1950s in India and Pakistan (and before 1947 in British India), the paisa was equivalent to 3 pies, of an anna, or of a rupee. After the transition from a non-decimal currency to ...
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Bread Roll
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as catt ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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Girangaon
Girangaon (literally "mill village") was a name of an area now part of central Mumbai, India, which at one time had almost 130 textile mills, with the majority being cotton mills. The mills of Girangaon contributed significantly to the prosperity and growth of Mumbai during the later nineteenth century and for the transformation of Mumbai into a major industrial metropolis. Girangaon covered an area of , not including the workers' housing. The mill workers lived in a community, and they fostered a unique culture which shaped Mumbai at the turn of the twentieth century. This textile industry flourished until the early 2000s after which most of the mills were shut down, as the owners deemed them unprofitable and declared they were incapable of paying their workers' wages. Origins The Bombay Spinning and Weaving Company was the first cotton mill to be set up in Tardeo, Mumbai, in 1856. A boom in the textile industry followed, with 10 cotton mills set up in Mumbai by 1865, employ ...
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Cotton Mill
A cotton mill is a building that houses spinning or weaving machinery for the production of yarn or cloth from cotton, an important product during the Industrial Revolution in the development of the factory system. Although some were driven by animal power, most early mills were built in rural areas at fast-flowing rivers and streams using water wheels for power. The development of viable steam engines by Boulton and Watt from 1781 led to the growth of larger, steam-powered mills allowing them to be concentrated in urban mill towns, like Manchester, which with neighbouring Salford had more than 50 mills by 1802. The mechanisation of the spinning process in the early factories was instrumental in the growth of the machine tool industry, enabling the construction of larger cotton mills. Limited companies were developed to construct mills, and the trading floors of the cotton exchange in Manchester, created a vast commercial city. Mills generated employment, drawing workers fr ...
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