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Vegetable Gum
Natural gums are polysaccharides of natural origin, capable of causing a large increase in a solution's viscosity, even at small concentrations. They are mostly botanical gums, found in the woody elements of plants or in seed coatings. Human uses They are used in the food industry as thickening agents, gelling agents, emulsifying agents, and stabilizers, and in other industrial adhesives, binding agents, crystal inhibitors, clarifying agents, encapsulating agents, flocculating agents, swelling agents, foam stabilizers, etc. When consumed by humans, many of these gums are fermented by the microbes that inhabit the lower gastrointestinal tract (microbiome) and may influence the ecology and functions of these microscopic communities. Examples Natural gums can be classified according to their origin. They can also be classified as uncharged or ionic polymers (polyelectrolyte Polyelectrolytes are polymers whose repeating units bear an electrolyte group. Ion#Anions and cations, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Natural Gum Of Plum Tree 01
Nature, in the broadest sense, is the physical world or universe. "Nature" can refer to the phenomena of the physical world, and also to life in general. The study of nature is a large, if not the only, part of science. Although humans are part of nature, human activity is often understood as a separate category from other natural phenomena. The word ''nature'' is borrowed from the Old French ''nature'' and is derived from the Latin word ''natura'', or "essential qualities, innate disposition", and in ancient times, literally meant "birth". In ancient philosophy, ''natura'' is mostly used as the Latin translation of the Greek word ''physis'' (φύσις), which originally related to the intrinsic characteristics of plants, animals, and other features of the world to develop of their own accord. The concept of nature as a whole, the physical universe, is one of several expansions of the original notion; it began with certain core applications of the word φύσις by pre-Socr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polyelectrolytes
Polyelectrolytes are polymers whose repeating units bear an electrolyte group. Polycations and polyanions are polyelectrolytes. These groups dissociate in aqueous solutions (water), making the polymers charged. Polyelectrolyte properties are thus similar to both electrolytes (salts) and polymers (high molecular weight compounds) and are sometimes called polysalts. Like salts, their solutions are electrically conductive. Like polymers, their solutions are often viscous. Charged molecular chains, commonly present in soft matter systems, play a fundamental role in determining structure, stability and the interactions of various molecular assemblies. Theoretical approaches to describing their statistical properties differ profoundly from those of their electrically neutral counterparts, while technological and industrial fields exploit their unique properties. Many biological molecules are polyelectrolytes. For instance, polypeptides, glycosaminoglycans, and DNA are polyelectrolyte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guar Gum
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder. Production and trade The guar bean is principally grown in India, Pakistan, the United States, Australia and Africa. India is the largest producer, accounting for nearly 80% of the world production. In India, Rajasthan, Gujarat, and Haryana are the main producing regions. The US has produced 4,600 to 14,000 tonnes of guar over the last 5 years. Texas acreage since 1999 has fluctuated from about 7,000 to 50,000 acres. The world production for guar gum and its derivatives is about 1.0 million tonnes. Non-food guar gum accounts for about 40% of the total demand. Properties Chemical composition Chemically, guar gum is an exo- polysacc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sterculia
''Sterculia'' is a genus of flowering plants in the mallow family, Malvaceae: subfamily Sterculioideae (previously placed in the now obsolete Sterculiaceae). Members of the genus are colloquially known as tropical chestnuts. ''Sterculia'' may be monoecious or dioecious, and its flowers unisexual or bisexual. Taxonomy Phylogeny A 27-million-year-old †''Sterculia labrusca'' leaf fossil is described from the Evros region in Western Thrace, Greece. Species The Plant List counts 91 currently accepted species. The accepted species are listed here, except as noted. *''Sterculia abbreviata'' E.L.Taylor ex Mondragón *''Sterculia aerisperma'' Cuatrec. *''Sterculia africana'' ( Lour.) Fiori – Mopopaja tree *''Sterculia albidiflora'' Ducke *''Sterculia alexandri'' Harv. – Cape sterculia *''Sterculia amazonica'' E.L.Taylor ex Mondragón *''Sterculia antioquia'' E.L.Taylor *''Sterculia apeibophylla'' Ducke *''Sterculia alexandri'' ( Jacq.) H.Karst. *''Sterculia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gum Karaya
Gum karaya or gum sterculia, also known as Indian gum tragacanth, is a vegetable gum produced as an exudate by trees of the genus ''Sterculia''. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive. It is also used to adulterate Gum tragacanth due to their similar physical characteristics. As a food additive it has E number E416. Gum karaya can be obtained from the tree ''Sterculia urens''. It is a valuable substance and is traditionally tapped by cutting or peeling back the bark, or by making deep gashes at the base of the trunk with an axe. These crude methods of extraction often resulted in the death of the tree, but it has been found that application of the plant growth regulator ethephon Ethephon is a plant growth regulator. Mechanism of action Upon metabolism by the plant, it is converted into ethylene, a potent regu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Astragalus
''Astragalus'' is a large genus of over 3,000 species of herbs and small shrubs, belonging to the legume family Fabaceae and the subfamily Faboideae. It is the largest genus of plants in terms of described species. The genus is native to temperate regions of the Northern Hemisphere. Common names include milkvetch (most species), locoweed (in North America, some species) and goat's-thorn ( ''A. gummifer'', ''A. tragacantha''). Some pale-flowered vetches (''Vicia'' spp.) are similar in appearance, but they are more vine-like than ''Astragalus''. Description Most species in the genus have pinnately compound leaves. There are annual and perennial species. The flowers are formed in clusters in a raceme, each flower typical of the legume family, with three types of petals: banner, wings, and keel. The calyx is tubular or bell-shaped. Ecology ''Astragalus'' species are used as food plants by the larvae of some Lepidoptera species including many case-bearing moths of the genus ''Col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tragacanth
Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus ''Astragalus'', including '' A. adscendens'', '' A. gummifer'', '' A. brachycalyx'', and '' A. tragacantha''. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words ''tragos'' (meaning "goat") and ''akantha'' ("thorn"). Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water-soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anogeissus
''Anogeissus'' is a genus of trees in the family Combretaceae. The 10''Anogeissus''. Flora of China. to 12 species are distributed in Asia and tropical Africa. Plants of the World Online now refers to this genus as a synonym of '' Terminalia'' L. These are trees and shrubs with tubular flowers that lack petals and dry fruits with ridges or wings. Axlewood (''A. latifolia'') is used for its wood and |
Anogeissus Latifolia
''Anogeissus latifolia'' is a species of small to medium-sized tree native to the India, Nepal, Myanmar, and Sri Lanka. Its common names are axlewood (English), ''bakli, baajhi, dhau, dhawa, dhawra'', or ''dhaora'' (Hindi), ''takhian-nu'' (Thai), and ''raam'' (Vietnamese). It is one of the most useful trees in India. Its leaves contain large amounts of gallotannins, and are used in India for tanning and firewood. The tree is the source of Indian gum, also known as ghatti gum, which is used for calico printing among other uses. The leaves are also fed on by the ''Antheraea paphia'' moth which produces the tassar silk (Tussah), a form of wild silk Wild silks have been known and used in many countries from early times, although the scale of production is far smaller than that from cultivated silkworms. Silk cocoons and nests often resemble paper or cloth, and their use has arisen independent ... of commercial importance. Footnotes References * ''"Anogeissus latifolia"'', Agr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acacia
''Acacia'', commonly known as the wattles or acacias, is a large genus of shrubs and trees in the subfamily Mimosoideae of the pea family Fabaceae. Initially, it comprised a group of plant species native to Africa and Australasia. The genus name is New Latin, borrowed from the Greek (), a term used by Dioscorides for a preparation extracted from the leaves and fruit pods of ''Vachellia nilotica'', the original type of the genus. In his ''Pinax'' (1623), Gaspard Bauhin mentioned the Greek from Dioscorides as the origin of the Latin name. In the early 2000s it had become evident that the genus as it stood was not monophyletic and that several divergent lineages needed to be placed in separate genera. It turned out that one lineage comprising over 900 species mainly native to Australia, New Guinea, and Indonesia was not closely related to the much smaller group of African lineage that contained ''A. nilotica''—the type species. This meant that the Australasian lineage (by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gum Arabic
Gum arabic, also known as gum sudani, acacia gum, Arabic gum, gum acacia, acacia, Senegal gum, Indian gum, and by other names, is a natural gum originally consisting of the hardened sap of two species of the '' Acacia'' tree, ''Senegalia senegal'' and ''Vachellia seyal.'' The term "gum arabic" does not legally indicate a particular botanical source, however. The gum is harvested commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia. The name "gum Arabic" (''al-samgh al-'arabi'') was used in the Middle East at least as early as the 9th century. Gum arabic first found its way to Europe via Arabic ports, so retained its name. Gum arabic is a complex mixture of glycoproteins and polysaccharides, predominantly polymers of arabinose and galactose. It is soluble in water, edible, and used primarily in the food industry and soft-drink industry as a stabilizer, with E number E414 (I414 in the US). Gum arabic is a key ingredient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carrageenan
Carrageenans or carrageenins ( ; ) are a family of natural linear sulfated polysaccharides that are extracted from red edible seaweeds. Carrageenans are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. In recent years, carrageenans have emerged as a promising candidate in tissue engineering and regenerative medicine applications as they resemble native glycosaminoglycans (GAGs). They have been mainly used for tissue engineering, wound coverage and drug delivery. Carrageenans contain 15-40% ester-sulfate content, which makes them anionic polysaccharides. They can be mainly categorized into three different classes based on their sulfate content. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. The most well-known and most important red seaweed used for manufacturing the hy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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