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Vatapá
Vatapá (Yoruba: vata'pa, ) is an Afro-Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste. It is a typical food of Salvador, Bahia and it is also common to the North and Northeast regions of Brazil. In the northeastern state of Bahia it is commonly eaten with ''acarajé'', and as a ritual offering in Candomblé, with acaçá or acarajé. Vatapá is often eaten with white rice in other regions of Brazil. The shrimp can be replaced with ground tuna, chicken or cod among other options. Etymology "Vatapá" is probably derived from the term Yoruba ''vata'pa''.CUNHA, A. G. ''Dicionário etimológico Nova Fronteira da língua portuguesa''. Rio de Janeiro. Nova Fronteira. p. 812. In Hausa, as well as Yoruba, the collocantion ''wa ta ba'' can be found, which means in both languages ''for her''. Origin Vatapá is of African origin, and arrived in Brazil through the Yoruba people with the name of ''ehba-tápa''. It is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazilian Cuisine
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian ( Lebanese, Chinese and, most recently, Japanese) influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Ingredients first used by native peoples in Brazil include cashews, cassava, ''guaraná'', '' açaí'', ''cumaru,'' and ''tucupi''. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portugal, Italy, Spain, Germany, Netherlands, Poland, and Ukraine), were accustomed to a wheat-based diet, and introduced wine, leafy vegetables, and dairy products into Brazilian cuisine. When potatoes were not available, they discovered how to use the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazil
Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area and the seventh most populous. Its capital is Brasília, and its most populous city is São Paulo. The federation is composed of the union of the 26 States of Brazil, states and the Federal District (Brazil), Federal District. It is the largest country to have Portuguese language, Portuguese as an List of territorial entities where Portuguese is an official language, official language and the only one in the Americas; one of the most Multiculturalism, multicultural and ethnically diverse nations, due to over a century of mass Immigration to Brazil, immigration from around the world; and the most populous Catholic Church by country, Roman Catholic-majority country. Bounded by the Atlantic Ocean on the east, Brazil has a Coastline of Brazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salvador, Bahia
Salvador (English: ''Savior'') is a Brazilian municipality and capital city of the state of Bahia. Situated in the Zona da Mata in the Northeast Region of Brazil, Salvador is recognized throughout the country and internationally for its cuisine, music and architecture. The African influence in many cultural aspects of the city makes it a center of Afro-Brazilian culture. As the first capital of Colonial Brazil, the city is one of the oldest in the Americas and one of the first planned cities in the world, having been established during the Renaissance period. Its foundation in 1549 by Tomé de Sousa took place on account of the implementation of the General Government of Brazil by the Portuguese Empire. Centralization as a capital, along with Portuguese colonization, were important factors in shaping the profile of the municipality, as were certain geographic characteristics. The construction of the city followed the uneven topography, initially with the formation of two leve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acarajé
Àkàrà (Yoruba)(English: Bean cake Hausa: kosai, Portuguese: Acarajé () is a type of fritter made from cowpeas or beans (black eye peas). It is found throughout West African, Caribbean, and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador. Acarajé serves as both a religious offering to the gods in the Candomblé religion and as street food. The dish was brought by enslaved peoples from West Africa, and can still be found in various forms in Nigeria, Ghana, Togo, Benin, Mali, Gambia, Burkina Faso and Sierra Leone. Akara is an African cuisine that originated from the Yoruba culture, it is made from peeled beans (black eye peas), washed and ground with pepper, and other preferred seasonings, then beaten to aerate them, and deep fried in small balls. Brazilian acarajé is made from cooked and mashed Cowpea, cowpeas that are seasoned with salt and chopped onions molded into the shape of a large s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northeast Region, Brazil
The Northeast Region of Brazil ( pt, Região Nordeste do Brasil; ) is one of the five official and political regions of the country according to the Brazilian Institute of Geography and Statistics. Of Brazil's twenty-six states, it comprises nine: Maranhão, Piauí, Ceará, Rio Grande do Norte, Paraíba, Pernambuco, Alagoas, Sergipe and Bahia, along with the Fernando de Noronha archipelago (formerly a separate territory, now part of Pernambuco). Chiefly known as ''Nordeste'' ("Northeast") in Brazil, this region was the first to be colonized by the Portuguese and other European peoples, playing a crucial role in the country's history. ''Nordestes dialects and rich culture, including its folklore, cuisines, music and literature, became the most easily distinguishable across the country. To this day, ''Nordeste'' is known for its history and culture, as well as for its natural environment and its hot weather. ''Nordeste'' stretches from the Atlantic seaboard in the northeast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acaçá
Acaçá (from Yoruba language, Yoruba: àkàsà, also known as ẹ̀kọ) is a ritual food central to ceremonies of Afro-Brazilian religions, specifically to Candomblé rituals. It is found in the states of Bahia, Pernambuco, Rio Grande do Sul, and Rio de Janeiro (state), Rio de Janeiro. Pai Cido de Osun Eyin stated that "life [...] is sustained, and is renewed with the ritual offering of acaçá." It has at least two variations: a similar dish made of black beans (''acaçá de feijão-preto'') and a drink (''acaçá de leite'') also used in Candomblé rituals. Acaçá is the only ritual food required in Candomblé; it is offered to all the orixás in the Candomblé pantheon. Acaçá made of white corn is offered to Oxala; that made of yellow corn is offered to Oxossi. Preparation Acaçá is made of white or red corn soaked in water for a day, which is then passed through a mill to make a paste or dough. The paste or dough is cooked in a pan and stirred continuously to reach a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yoruba Language
Yoruba (, ; Yor. '; Ajami script, Ajami: ) is a language spoken in West Africa, primarily in South West (Nigeria), Southwestern Middle Belt, and Central Nigeria. It is spoken by the Ethnic group, ethnic Yoruba people. The number of Yoruba speakers is roughly 50 million, plus about 2 million second-language speakers. As a pluricentric language, it is primarily spoken in a dialectal area spanning Nigeria and Benin with smaller migrated communities in Côte d'Ivoire, Sierra Leone and The Gambia. Yoruba vocabulary is also used in the Afro-Brazilian religion known as Candomblé, in the Caribbean religion of Santería in the form of the liturgical Lucumí language and various Afro-American religions of North America. Practitioners of these religions in the Americas no longer speak or understand the Yorùbá language, rather they use remnants of Yorùbá language for singing songs that for them are shrouded in mystery. Usage of a lexicon of Yorùbá words and short phrases during ritua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hausa Language
Hausa (; /; Ajami: ) is a Chadic language spoken by the Hausa people in the northern half of Nigeria, Ghana, Cameroon, Benin and Togo, and the southern half of Niger, Chad and Sudan, with significant minorities in Ivory Coast. Hausa is a member of the Afroasiatic languages, Afroasiatic language family and is the most widely spoken language within the Chadic languages, Chadic branch of that family. Ethnologue estimated that it was spoken as a first language by some 47 million people and as a second language by another 25 million, bringing the total number of Hausa speakers to an estimated 72 million. In Nigeria, the Hausa-speaking film industry is known as Hausa-language cinema, Kannywood. Classification Hausa belongs to the West Chadic languages subgroup of the Chadic languages group, which in turn is part of the Afroasiatic languages, Afroasiatic language family. Geographic distribution Native speakers of Hausa, the Hausa people, are mostly found in southern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matapa
Matapa is a typical Mozambican dish, prepared with young cassava leaves, which are usually ground in a large wooden mortar and pestle before cooked with garlic, onion and coconut milk. Many "Matapa" dishes add cashew nuts, crab or shrimp and can be eaten with bread, rice, xima or alone. See also *Vatapá Vatapá (Yoruba: vata'pa, ) is an Afro-Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste. It is a typical food of Salvador, Bahia and it is also common to the North and Northea ... African cuisine {{African cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp
Shrimp are crustaceans (a form of shellfish) with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata of the decapod order, although some crustaceans outside of this order are referred to as "shrimp". More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Under a broader definition, ''shrimp'' may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long, narrow muscular tails (abdomens), long whiskers ( antennae), and slender legs. Any small crustacean which resembles a shrimp tends to be called one. They swim forward by paddling with swimmerets on the underside of their abdomens, although their escape response is typically repeated flicks with the tail driving them backwards very quickly. Crabs and lobsters have strong walking legs, whereas shrimp have thin, fragile legs which they use primarily for perching.Rudloe & Rudloe (2009 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slave Ship
Slave ships were large cargo ships specially built or converted from the 17th to the 19th century for transporting slaves. Such ships were also known as "Guineamen" because the trade involved human trafficking to and from the Guinea coast in West Africa. Atlantic slave trade In the early 1600s, more than a century after the arrival of Europeans to the Americas, demand for unpaid labor to work plantations made slave-trading a profitable business. The Atlantic slave trade peaked in the last two decades of the 18th century, during and following the Kongo Civil War. To ensure profitability, the owners of the ships divided their hulls into holds with little headroom, so they could transport as many slaves as possible. Unhygienic conditions, dehydration, dysentery and scurvy led to a high mortality rate, on average 15% and up to a third of captives. Often the ships carried hundreds of slaves, who were chained tightly to plank beds. For example, the slave ship ''Henrietta Marie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
African Cuisine
African or Africans may refer to: * Anything from or pertaining to the continent of Africa: ** People who are native to Africa, descendants of natives of Africa, or individuals who trace their ancestry to indigenous inhabitants of Africa *** Ethnic groups of Africa *** Demographics of Africa *** African diaspora ** African, an adjective referring to something of, from, or related to the African Union ** Citizenship of the African Union ** Demographics of the African Union **Africanfuturism ** African art ** *** African jazz (other) ** African cuisine ** African culture ** African languages ** African music ** African Union ** African lion, a lion population in Africa Books and radio * ''The African'' (essay), a story by French author J. M. G. Le Clézio * ''The African'' (Conton novel), a novel by William Farquhar Conton * ''The African'' (Courlander novel), a novel by Harold Courlander * ''The Africans'' (radio program) Music * "African", a song by Peter Tosh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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