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Vapour Pressure Of Water
The vapour pressure of water is the pressure exerted by molecules of water vapor in gaseous form (whether pure or in a mixture with other gases such as air). The saturation vapour pressure is the pressure at which water vapour is in thermodynamic equilibrium with its condensed state. At pressures higher than vapour pressure, water would condense, whilst at lower pressures it would evaporate or sublimate. The saturation vapour pressure of water increases with increasing temperature and can be determined with the Clausius–Clapeyron relation. The boiling point of water is the temperature at which the saturated vapour pressure equals the ambient pressure. Calculations of the (saturation) vapour pressure of water are commonly used in meteorology. The temperature-vapour pressure relation inversely describes the relation between the boiling point of water and the pressure. This is relevant to both pressure cooking and cooking at high altitude. An understanding of vapour pressure is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Vapour
(99.9839 °C) , - , Boiling point , , - , specific gas constant , 461.5 J/( kg·K) , - , Heat of vaporization , 2.27 MJ/kg , - , Heat capacity , 1.864 kJ/(kg·K) Water vapor, water vapour or aqueous vapor is the gaseous phase of water. It is one state of water within the hydrosphere. Water vapor can be produced from the evaporation or boiling of liquid water or from the sublimation of ice. Water vapor is transparent, like most constituents of the atmosphere. Under typical atmospheric conditions, water vapor is continuously generated by evaporation and removed by condensation. It is less dense than most of the other constituents of air and triggers convection currents that can lead to clouds. Being a component of Earth's hydrosphere and hydrologic cycle, it is particularly abundant in Earth's atmosphere, where it acts as a greenhouse gas and warming feedback, contributing more to total greenhouse effect than non-condensable gases such as carbon dioxide and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antoine Equation
The Antoine equation is a class of semi-empirical correlations describing the relation between vapor pressure and temperature for pure substances. The Antoine equation is derived from the Clausius–Clapeyron relation. The equation was presented in 1888 by the French engineer (1825–1897). Equation The Antoine equation is :\log_ p = A-\frac. where ''p'' is the vapor pressure, is temperature (in °C or in K according to the value of C) and , and are component-specific constants. The simplified form with set to zero: :\log_ p = A-\frac is the August equation, after the German physicist Ernst Ferdinand August (1795–1870). The August equation describes a linear relation between the logarithm of the pressure and the reciprocal temperature. This assumes a temperature-independent heat of vaporization. The Antoine equation allows an improved, but still inexact description of the change of the heat of vaporization with the temperature. The Antoine equation can also be transforme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molar Mass
In chemistry, the molar mass of a chemical compound is defined as the mass of a sample of that compound divided by the amount of substance which is the number of moles in that sample, measured in moles. The molar mass is a bulk, not molecular, property of a substance. The molar mass is an ''average'' of many instances of the compound, which often vary in mass due to the presence of isotopes. Most commonly, the molar mass is computed from the standard atomic weights and is thus a terrestrial average and a function of the relative abundance of the isotopes of the constituent atoms on Earth. The molar mass is appropriate for converting between the mass of a substance and the amount of a substance for bulk quantities. The molecular mass and formula mass are commonly used as a synonym of molar mass, particularly for molecular compounds; however, the most authoritative sources define it differently. The difference is that molecular mass is the mass of one specific particle or molecul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lee–Kesler Method
The Lee–Kesler method allows the estimation of the saturated vapor pressure at a given temperature for all components for which the critical pressure ''P''c, the critical temperature ''T''c, and the acentric factor ''ω'' are known. Equations \ln P_ = f^ + \omega \cdot f^ f^=5.92714 - \frac - 1.28862 \cdot \ln T_ + 0.169347 \cdot T_^6 f^=15.2518 - \frac-13.4721 \cdot \ln T_ + 0.43577 \cdot T_^6 with P_=\frac (reduced pressure) and T_=\frac (reduced temperature). Typical errors The prediction error can be up to 10% for polar components and small pressures and the calculated pressure is typically too low. For pressures above 1 bar, that means, above the normal boiling point, the typical errors are below 2%. Example calculation For benzene with * ''T''c = 562.12 KBrunner E., Thies M.C., Schneider G.M., J.Supercrit.Fluids, 39(2), 160-173, 2006 * ''P''c = 4898 kPa * ''T''b = 353.15 K * ''ω'' = 0.2120Dortmund Data Bank the following calculation for T=Tb resul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gas Laws
The gas laws were developed at the end of the 18th century, when scientists began to realize that relationships between pressure, volume and temperature of a sample of gas could be obtained which would hold to approximation for all gases. Boyle's law In 1662 Robert Boyle studied the relationship between volume and pressure of a gas of fixed amount at constant temperature. He observed that volume of a given mass of a gas is inversely proportional to its pressure at a constant temperature. Boyle's law, published in 1662, states that, at constant temperature, the product of the pressure and volume of a given mass of an ideal gas in a closed system is always constant. It can be verified experimentally using a pressure gauge and a variable volume container. It can also be derived from the kinetic theory of gases: if a container, with a fixed number of molecules inside, is reduced in volume, more molecules will strike a given area of the sides of the container per unit time, causing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dew Point
The dew point is the temperature to which air must be cooled to become saturated with water vapor, assuming constant air pressure and water content. When cooled below the dew point, moisture capacity is reduced and airborne water vapor will condense to form liquid water known as dew. When this occurs via contact with a colder surface, dew will form on that surface. The dew point is affected by humidity. When there is more moisture in the air, the dew point is higher. When the temperature is below the freezing point of water, the dew point is called the frost point, as frost is formed via deposition rather than condensation. In liquids, the analog to the dew point is the cloud point. Humidity If all the other factors influencing humidity remain constant, at ground level the relative humidity rises as the temperature falls; this is because less vapor is needed to saturate the air. In normal conditions, the dew point temperature will not be greater than the air temperature, sinc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vapor Pressure Of Water
The vapour pressure of water is the pressure exerted by molecules of water vapor in gaseous form (whether pure or in a mixture with other gases such as air). The saturation vapour pressure is the pressure at which water vapour is in thermodynamic equilibrium with its condensed state. At pressures higher than vapour pressure, water would condense, whilst at lower pressures it would evaporate or sublimate. The saturation vapour pressure of water increases with increasing temperature and can be determined with the Clausius–Clapeyron relation. The boiling point of water is the temperature at which the saturated vapour pressure equals the ambient pressure. Calculations of the (saturation) vapour pressure of water are commonly used in meteorology. The temperature-vapour pressure relation inversely describes the relation between the boiling point of water and the pressure. This is relevant to both pressure cooking and cooking at high altitude. An understanding of vapour pressure is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goff–Gratch Equation
The Goff–Gratch equation is one (arguably the first reliable in history) amongst many experimental correlation proposed to estimate the saturation water vapor pressure at a given temperature. Another similar equation based on more recent data is the Arden Buck equation. Historical note This equation is named after the authors of the original scientific article who described how to calculate the saturation water vapor pressure above a flat free water surface as a function of temperature (Goff and Gratch, 1946). Goff (1957) later revised his formula, and the latter was recommended for use by the World Meteorological Organization in 1988, with further corrections in 2000. The current 2015 edition of the WMO Technical Regulations (WMO-No. 49) however states in Volume 1, Part III, Section 1.2.1, that any formula or constant given in the Guide to Meteorological Instruments and Methods of Observation a.k.a. CIMO-Guide (WMO-No. 8) shall be used, and this document only contains the muc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arden Buck Equation
The Arden Buck equations are a group of empirical correlations that relate the saturation vapor pressure to temperature for moist air. The curve fits have been optimized for more accuracy than the Goff–Gratch equation in the range .Buck 1981 A set of several equations were developed, each of which is applicable in a different situation. Formula The equations suggested by (which are modifications of the equations in ) are: : P_\left(T \right) = 6.1121 \exp \left(\left( 18.678 - \frac \right)\left( \frac \right)\right) , over liquid water, > 0 °C : P_\left(T \right) = 6.1115 \exp \left(\left( 23.036 - \frac \right)\left( \frac \right)\right) , over ice, < 0 °C where: * is the saturation vapor pressure in * is the |
Tetens Equation
The Tetens equation is an equation to calculate the saturation vapour pressure of water over liquid and ice. It is named after its creator, O. Tetens who was an early German meteorologist. He published his equation in 1930,Tetens, O. 1930. Über einige meteorologische Begriffe. Z. Geophys 6: 297-309. and while the publication itself is rather obscure, the equation is widely known among meteorologists and climatologists because of its ease of use and relative accuracy at temperatures within the normal ranges of natural weather conditions. The equation is structurally identical to the August-Roche-Magnus equation, but the coefficients differ. Formula Monteith and Unsworth (2008) provide Tetens' formula for temperatures above 0 °C:Monteith, J.L., and Unsworth, M.H. 2008. ''Principles of Environmental Physics''. Third Ed. AP, Amsterdam. http://store.elsevier.com/Principles-of-Environmental-Physics/John-Monteith/isbn-9780080924793/ ::P = 0.61078 \exp\left(\frac\right), where tem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kilopascal
The pascal (symbol: Pa) is the unit of pressure in the International System of Units (SI), and is also used to quantify internal pressure, stress, Young's modulus, and ultimate tensile strength. The unit, named after Blaise Pascal, is defined as one newton per square metre and is equivalent to 10 barye (Ba) in the CGS system. The unit of measurement called standard atmosphere (atm) is defined as 101,325 Pa. Common multiple units of the pascal are the hectopascal (1 hPa = 100 Pa), which is equal to one millibar, and the kilopascal (1 kPa = 1000 Pa), which is equal to one centibar. Meteorological observations typically report atmospheric pressure in hectopascals per the recommendation of the World Meteorological Organization, thus a standard atmosphere (atm) or typical sea-level air pressure is about 1013 hPa. Reports in the United States typically use inches of mercury or millibars (hectopascals). In Canada these reports are given in kilopascals ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
