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Valdiviano
Valdiviano, as well as referring to inhabitants of Valdivia, Chile, is a Chilean dish, consisting of a soup made with charqui (jerky) and onions. History In 1598, after the Disaster of Curalaba where the Spanish conquistadors lost almost half their territory in what was then the province of Chile, the city of Valdivia remained as one of the last Spanish strongholds. The soldiers isolated there were supplied with large amounts of jerky produced in central Chile. Tired of eating jerky, the soldiers created this dish, combining jerky with a few other ingredients to create the Valdiviano soup. Ingredients Charqui, cooking oil, onions, parsley, oregano, cumin, chilli. Variations Modern versions replace charqui for minced meat, similar to the preparation of Charquicán, or leftover pieces of meat from a barbecue. See also * * Chilean Cuisine * Valdivia, Chile * Disaster of Curalaba The Battle of Curalaba ( es, Batalla de Curalaba, links=no ) is a 1598 battle and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile
Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. Chile covers an area of , with a population of 17.5 million as of 2017. It shares land borders with Peru to the north, Bolivia to the north-east, Argentina to the east, and the Drake Passage in the far south. Chile also controls the Pacific islands of Juan Fernández, Isla Salas y Gómez, Desventuradas, and Easter Island in Oceania. It also claims about of Antarctica under the Chilean Antarctic Territory. The country's capital and largest city is Santiago, and its national language is Spanish. Spain conquered and colonized the region in the mid-16th century, replacing Inca rule, but failing to conquer the independent Mapuche who inhabited what is now south-central Chile. In 1818, after declaring in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South America
South America is a continent entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere at the northern tip of the continent. It can also be described as the southern subregion of a single continent called America. South America is bordered on the west by the Pacific Ocean and on the north and east by the Atlantic Ocean; North America and the Caribbean Sea lie to the northwest. The continent generally includes twelve sovereign states: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, and Venezuela; two dependent territories: the Falkland Islands and South Georgia and the South Sandwich Islands; and one internal territory: French Guiana. In addition, the ABC islands of the Kingdom of the Netherlands, Ascension Island (dependency of Saint Helena, Ascension and Tristan da Cunha, a British Overseas Territory), Bouvet Island ( dependency of Norway), Pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charqui
Jerky is lean trimmed meat cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derives from the Quechua word '' ch'arki'' which means "dried, salted meat".Teofilo Laime Ajacopa, Diccionario Bilingüe Iskay simipi yuyayk'ancha, La Paz, 2007 (Quechua-Spanish dictionary) All that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth. Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C/160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar. Jerky is ready-to-eat, needs no additional preparation and can be stored for months without refrigeration. To ensure maximum shelf-life, a proper protein-to-moisture content is required in the final cured product. Man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charquicán
Charquicán is the dry meat popular in the Incas times used in different dishes around the Andean region. Charquican in Chile is a popular stew . A similar dish eaten in Northwest Argentina is called Charquisillo, a dish made with ch’arki and rice. Chilean Charquicán is made with charqui or beef, potatoes, pumpkin, white corn, onion and sometimes peas and corn. It was originally made from dried and salted llama meat or beef. The modern Chilean version of Charquicán is made with minced beef and topped with a fried egg. In Peru, fish charqui is used, usually Guitarra fish. It is typically consumed during Easter. The fish stew is combined with dice potatoes, served with a side of white rice and sometimes chickpeas. Origins The word "charquicán," from ''charquikanka'', is thought to be a Quechua word meaning "stew with ''ch'arki''". An alternative theory posits that it is a hybrid word of the Quechua ''ch'arki'' and the Mapudungun ''cancan'' (dried roasted meat). [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilean Cuisine
Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country's diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the Pacific Ocean add an immense array of seafood to Chilean cuisine, with the country's waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen-rich water carried in by the Humboldt Current. Chile is also one of the world's largest producers of wine and many Chilean recipes are enhanced and accompanied by local wines. The confection dulce de leche was invented in Chile and is one of the country's most notable contributions to worl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilean Art
Chilean art refers to all kinds of visual art developed in Chile, or by Chileans, from the arrival of the Spanish conquerors to the modern day. It also includes the native pre-Columbian pictorial expression on modern Chilean territory. Pre-Columbian art Prehistoric painting in Chile, also called pre-Columbian Chilean painting, refers to any type of painting or painting technique used to represent objects or people during the period before the Spanish conquest. Developed prior to the existence of written sources, study of this period is based on the material remains and vestiges of the cultures that developed. The beginning of pre-Columbian art in Chile coincided with the appearance of indigenous cultures in the territory, and ended around the start of the Spanish conquest of Chile around 1500AD. After this period, indigenous art was virtually eliminated by the Catholic community as part of the process of converting native people. (see also: Catholic Church and the Age of Disco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilean Literature
Chilean literature refers to all written or literary work produced in Chile or by Chilean writers. The literature of Chile is usually written in Spanish. Chile has a rich literary tradition and has been home to two Nobel prize winners, the poets Gabriela Mistral and Pablo Neruda. It has also seen three winners of the Miguel de Cervantes Prize, considered one of the most important Spanish language literature prizes: the novelist, journalist and diplomat Jorge Edwards (1998), and the poets Gonzalo Rojas (2003) and Nicanor Parra (2011). Chilean literature during conquest and colonial times As the native cultures of the territories known today as Chile had no written tradition, (please see Mapudungun alphabet), Chilean literature was born during the Spanish conquest of the 1500s. The conquistador Pedro de Valdivia wrote letters to the king, Charles V (Carlos Primero de España), and in one of these letters, of 1554, he admiringly describes the natural beauty and landscape of the co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Music Of Chile
Chilean music refers to all kinds of music developed in Chile, or by Chileans in other countries, from the arrival of the Spanish conquistadors to the modern day. It also includes the native pre-Columbian music from what is today Chilean territory. Music in Chile Pre-Columbian and colonial times Prior to the arrival of the European conquerors, the modern national borders that make up the Americas did not exist, so one cannot refer to music from "Chile", or any other South American country, from this time. However, music existed in the Americas for centuries before European conquest, and many of the characteristics and instruments of pre-Hispanic music have formed part of the folkloric and musical tradition of Chile and of Latin America. Archaeological excavations have unearthed many musical instruments showing the existence of a variety of musical cultures in the area long before even the Inca period. Scientific research into remains left by the Nazca and Mochica peoples has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valdivia, Chile
Valdivia (; Mapuche: Ainil) is a city and commune in southern Chile, administered by the Municipality of Valdivia. The city is named after its founder Pedro de Valdivia and is located at the confluence of the Calle-Calle, Valdivia, and Cau-Cau Rivers, approximately east of the coastal towns of Corral and Niebla. Since October 2007, Valdivia has been the capital of Los Ríos Region and is also the capital of Valdivia Province. The national census of 2017 recorded the commune of Valdivia as having 166,080 inhabitants (''Valdivianos''), of whom 150,048 were living in the city. The main economic activities of Valdivia include tourism, wood pulp manufacturing, forestry, metallurgy, and beer production. The city is also the home of the Austral University of Chile, founded in 1954 and the Centro de Estudios Científicos. The city of Valdivia and the Chiloé Archipelago were once the two southernmost outliers of the Spanish Empire. From 1645 to 1740 the city depended directly on t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charqui
Jerky is lean trimmed meat cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derives from the Quechua word '' ch'arki'' which means "dried, salted meat".Teofilo Laime Ajacopa, Diccionario Bilingüe Iskay simipi yuyayk'ancha, La Paz, 2007 (Quechua-Spanish dictionary) All that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth. Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C/160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar. Jerky is ready-to-eat, needs no additional preparation and can be stored for months without refrigeration. To ensure maximum shelf-life, a proper protein-to-moisture content is required in the final cured product. Man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerky
Jerky is lean trimmed meat cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derives from the Quechua word '' ch'arki'' which means "dried, salted meat".Teofilo Laime Ajacopa, Diccionario Bilingüe Iskay simipi yuyayk'ancha, La Paz, 2007 (Quechua-Spanish dictionary) All that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth. Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C/160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar. Jerky is ready-to-eat, needs no additional preparation and can be stored for months without refrigeration. To ensure maximum shelf-life, a proper protein-to-moisture content is required in the final cured product. Man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Disaster Of Curalaba
The Battle of Curalaba ( es, Batalla de Curalaba, links=no ) is a 1598 battle and ambush where Mapuche people led by Pelantaru soundly defeated Spanish conquerors led by Martín García Óñez de Loyola at Curalaba, southern Chile. In Chilean historiography, where the event is often called the Disaster of Curalaba ( es, Desastre de Curalaba, links=no), the battle marks the end of the Conquest of Chile (''la conquista'') period in Chile's history, although the fast Spanish expansion in the south had already been halted in the 1550s. The battle contributed to unleash a general Mapuche uprising that resulted in the Destruction of the Seven Cities. This severe crisis reshaped Colonial Chile and forced the Spanish to reassess their mode of warfare. History On December 21, 1598, governor Martín García Oñez de Loyola traveled to Purén leading 50 men. On the second day they camped in Curalaba without taking protective measures. The Mapuche people, aware of their presence, with the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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