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Tropeiro
Tropeiro is the designation given to troop and commissions drovers of horse, cattle and mule moving between commercial regions and consumer centers in Brazil from the 17th century.FERREIRA, A. B. H. Novo dicionário da língua portuguesa. 2ª edição. Rio de Janeiro. Nova Fronteira. 1986. p. 1 721. Description Each entourage was divided into lots of seven animals, each in the care of a man who controlled them through shouts and whistles. Each animal carried about 120 kilograms and went as far as 3,000 kilometers. In addition to its important role in the economy, the tropeiro had important cultural importance as a vehicle for ideas and news between villages and communities which were distant from each other, at a time when there were no roads in Brazil. Along the routes they traveled, they helped to sprout several of today's cities in Brazil. The cities of Taubaté, Sorocaba, Santana de Parnaíba and São Vicente in São Paulo, Viamão and Cruz Alta in Rio Grande do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tropeiro De Minas
Tropeiro is the designation given to troop and commissions drovers of horse, cattle and mule moving between commercial regions and consumer centers in Brazil from the 17th century.FERREIRA, A. B. H. Novo dicionário da língua portuguesa. 2ª edição. Rio de Janeiro. Nova Fronteira. 1986. p. 1 721. Description Each entourage was divided into lots of seven animals, each in the care of a man who controlled them through shouts and whistles. Each animal carried about 120 kilograms and went as far as 3,000 kilometers. In addition to its important role in the economy, the tropeiro had important cultural importance as a vehicle for ideas and news between villages and communities which were distant from each other, at a time when there were no roads in Brazil. Along the routes they traveled, they helped to sprout several of today's cities in Brazil. The cities of Taubaté, Sorocaba, Santana de Parnaíba and São Vicente in São Paulo, Viamão and Cruz Alta in Rio Grande do Sul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Droving
Droving is the practice of walking livestock over long distances. It is a type of herding. Droving stock to market—usually on foot and often with the aid of dogs—has a very long history in the Old World. An owner might entrust an agent to deliver stock to market and bring back the proceeds. There has been droving since people in cities found it necessary to source food from distant supplies. Description Droving is the practice of moving livestock over long distances by walking them " on the hoof". Droving is used for moving large herds over long distances, sometimes several hundred kilometers. It was carried out by shepherds. The earliest written evidence about shepherds and their dogs dates back to the 14th century. Thousands of cattle were moved along the roads of Europe and Great Britain, and later sheep, goats, pigs and even geese and turkeys. The journey from pasture to market, slaughterhouse, or buyer could take anywhere from a few weeks to a few months. The herd moved ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chorizo
Chorizo (, from Spanish ; similar to but distinct from Portuguese ) is a type of pork cured meat originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating. Spanish and Portuguese are distinctly different products, despite both getting their smokiness and deep red color from dried, smoked, red peppers (/). Iberian chorizo is eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverages such as . It is also used as a partial replacement for ground (minced) beef or pork. Names The word ''chorizo'' probably comes from the Late Latin 'salted', via the Portuguese ; it is a doublet of the Spanish word 'sausage', which was transmitted through Italian . In English, ''cho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ... and a folk medicine. It is a herbaceous perennial plant, perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. In 2019–2020, world production of olive oil was . Spain was the largest producer followed by Italy, Tunisia, Greece, Turkey and Morocco. San Marino has by far the largest per capita consumption of olive oil worldwide. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
