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Tortelli
Tortelli is a type of filled pasta traditionally made in the Lombardy, Emilia-Romagna, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini), or twisted into a rounded, hat-like form (similar to cappelletti (pasta)). It can be served with melted butter, bolognese sauce, broth, or other sauces. The same word is also used to describe small, fried pastries filled with jam or cream. Ricotta tortelli, served with butter and herbs, is a popular dish in Romagna. Other typical dishes include tortelli with pumpkin (common in Mantua, Reggio Emilia, Piacenza, and Cremona) and tortelli di parma (from Parma), with ricotta and herbs, spinach, potatoes, or pumpkin. Many popular forms of tortelli can be found in Tuscany. Tortello del Melo is typical in Pistoia. Potato torricelli is popular in Arezzo, Florence, and Prato. Maremma is known for an unusually large form of tortelli with ricotta and spinach. Tor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tortelli
Tortelli is a type of filled pasta traditionally made in the Lombardy, Emilia-Romagna, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini), or twisted into a rounded, hat-like form (similar to cappelletti (pasta)). It can be served with melted butter, bolognese sauce, broth, or other sauces. The same word is also used to describe small, fried pastries filled with jam or cream. Ricotta tortelli, served with butter and herbs, is a popular dish in Romagna. Other typical dishes include tortelli with pumpkin (common in Mantua, Reggio Emilia, Piacenza, and Cremona) and tortelli di parma (from Parma), with ricotta and herbs, spinach, potatoes, or pumpkin. Many popular forms of tortelli can be found in Tuscany. Tortello del Melo is typical in Pistoia. Potato torricelli is popular in Arezzo, Florence, and Prato. Maremma is known for an unusually large form of tortelli with ricotta and spinach. Tor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cappelletti (pasta)
''Cappelletti'' are ring-shaped Italian pasta so called for the characteristic shape that resembles a hat (''cappello'' in Italian). Compared to ''tortellini'', they have a different shape, larger size, thicker dough and different filling. The origins of the recipe, very widespread on a territorial basis, are ancient, traditionally and historically linked to Emilia-Romagna and Marche.Cristina Ortolani, ''L'Italia della pasta'', Touring Editore, 2003, p. 86, ISBN 9788836529339. From these areas it then spread over the centuries, becoming a typical dish in various cities. Some recent sources specifically indicate the area in the Cesena-Ferrara-Reggio Emilia triangle as the place of origin, others report the Marche as a land where ''cappelletti'' are of ancient tradition. Production areas Emilia A first reference to this culinary preparation could perhaps be found linked to Ferrara, in a text dating back to 1556 by Cristoforo di Messisbugo, former cook of the Este court with Alfon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emilia-Romagna
egl, Emigliàn (man) egl, Emiglièna (woman) rgn, Rumagnòl (man) rgn, Rumagnòla (woman) it, Emiliano (man) it, Emiliana (woman) or it, Romagnolo (man) it, Romagnola (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-45 , blank_name_sec1 = GDP (nominal) , blank_info_se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lombardy
Lombardy ( it, Lombardia, Lombard language, Lombard: ''Lombardia'' or ''Lumbardia' '') is an administrative regions of Italy, region of Italy that covers ; it is located in the northern-central part of the country and has a population of about 10 million people, constituting more than one-sixth of Italy's population. Over a fifth of the Italian gross domestic product (GDP) is produced in the region. The Lombardy region is located between the Alps mountain range and tributaries of the Po river, and includes Milan, the largest metropolitan area in the country, and among the largest in the European Union (EU). Of the fifty-eight UNESCO World Heritage Sites in Italy, eleven are in Lombardy. Virgil, Pliny the Elder, Ambrose, Gerolamo Cardano, Caravaggio, Claudio Monteverdi, Antonio Stradivari, Cesare Beccaria, Alessandro Volta and Alessandro Manzoni; and popes Pope John XXIII, John XXIII and Pope Paul VI, Paul VI originated in the area of modern-day Lombardy region. Etymology The name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parma
Parma (; egl, Pärma, ) is a city in the northern Italian region of Emilia-Romagna known for its architecture, Giuseppe Verdi, music, art, prosciutto (ham), Parmigiano-Reggiano, cheese and surrounding countryside. With a population of 198,292 inhabitants, Parma is the second most populous city in Emilia-Romagna after Bologna, the region's capital. The city is home to the University of Parma, one of the oldest universities in the world. Parma is divided into two parts by the Parma (river), stream of the same name. The district on the far side of the river is ''Oltretorrente''. Parma's Etruscan name was adapted by Romans to describe the round shield called ''Parma (shield), Parma''. The Italian literature, Italian poet Attilio Bertolucci (born in a hamlet in the countryside) wrote: "As a capital city it had to have a river. As a little capital it received a stream, which is often dry", with reference to the time when the city was capital of the independent Duchy of Parma. Histor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filled Pasta
Filled pasta or stuffed pasta refers to a dumpling with a flour, especially pasta, wrapper or skin, usually sealed, surrounding a variety of filling (cooking), fillings. Such pasta is especially common in non-tropical regions of Eurasia. Examples of filled pasta include ''jiaozi'', ''manti (food), mantı'', pierogies, ravioli and tortellini. The pasta wrappers are usually fresh pasta, but dried pasta can be used if the dumpling is not sealed. Premade filled pasta for mass consumption is often pasteurized to set the dough structure. While most filled pastas are sealed on all sides, rotolo ripieno is rolled, but not sealed,Serena Cosmo. ''The Ultimate Pasta and Noodle Cookbook.'' Simon and Schuster, 2017p. 114. and ''guotie (dumpling), guotie'' (potstickers) are often unsealed at either end. Similar types of pasta include layered pasta such as lasagna, while similar stuffed preparations include kachoris, samosas and tamales. See also *List of dumplings *List of stuffed dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agnolini
Agnolini are a type of stuffed egg pasta originating from the province of Mantua (in the Mantuan dialect they are commonly called "agnulìn" or "agnulì") and are oftentimes eaten in soup or broth. The recipe for Agnolotti was first published in 1662 by Bartolomeo Stefani, a cook at the court of the Gonzaga family, in his book '' The art of cooking well''. Agnolini's recipe is passed down from generation to generation by Mantuan families. Agnolini are the main ingredient of soups of the Mantuan cuisine, usually consumed during holidays and important occasions. According to Mantuan tradition during Christmas Eve chicken broth with the Agnolini alongside other traditional Mantuan dishes such as the Agnolini's soup Sorbir d'agnoli, with abundant addition of parmesan cheese are consumed. Sorbir, to which red wine is added, generally Lambrusco, represents the opening to the Christmas lunch. Agnolini differ from the classic Emilian tortellini, to which they are similar, due ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piacenza
Piacenza (; egl, label= Piacentino, Piaṡëinsa ; ) is a city and in the Emilia-Romagna region of northern Italy, and the capital of the eponymous province. As of 2022, Piacenza is the ninth largest city in the region by population, with over 102,000 inhabitants. Westernmost major city of the region of Emilia-Romagna, it has strong relations with Lombardy, with which it borders, and in particular with Milan. It was once defined by Leonardo da Vinci as "Land of passage", in his Codex Atlanticus, by virtue of its crucial geographical location. Piacenza integrates characteristics of the nearby Ligurian and Piedmontese territories added to a prevalent Lombard influence, favored by communications with the nearby metropolis, which attenuate its Emilian footprint. Piacenza is located at a major crossroads at the intersection of Route E35/A1 between Bologna and Milan, and Route E70/A21 between Brescia and Turin. Piacenza is also at the confluence of the Trebbia, draining the north ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piatto Tipico Con Tortelli Caserecci Conditi Con Funghi Prugnoli E Pecorino Di Sasso Pisano (PI)
Piatto is a ''comune'' (municipality) in the Province of Biella in the Italian region Piedmont, located about northeast of Turin and about northwest of Biella. On 31 December 2004, it had a population of 527 and an area of .All demographics and other statistics: Italian statistical institute Istat. Piatto borders the municipalities of Bioglio, Callabiana, Camandona, Mosso, Quaregna, Ternengo, Valdengo, Vallanzengo, Valle San Nicolao and Veglio Veglio is a ''comune'' (municipality) in the Province of Biella in the Italian region Piedmont, located about northeast of Turin and about northeast of Biella. As of 31 December 2004, it had a population of 643 and an area of .All demographics an .... Demographic evolution Colors= id:lightgrey value:gray(0.9) id:darkgrey value:gray(0.8) id:sfondo value:rgb(1,1,1) id:barra value:rgb(0.6,0.7,0.8) ImageSize = width:455 height:303 PlotArea = left:50 bottom:50 top:30 right:30 DateFormat = x.y Period = from:0 till:1000 Tim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pistoia
Pistoia (, is a city and ''comune'' in the Italian region of Tuscany, the capital of a province of the same name, located about west and north of Florence and is crossed by the Ombrone Pistoiese, a tributary of the River Arno. It is a typical Italian medieval city, and it attracts many tourists, especially in the summer. The city is famous throughout Europe for its plant nurseries. History ''Pistoria'' (in Latin other possible forms are ''Pistorium'' or ''Pistoriae'') was a centre of Gallic, Ligurian and Etruscan settlements before becoming a Roman colony in the 6th century BC, along the important road Via Cassia: in 62 BC the demagogue Catiline and his fellow conspirators were slain nearby. From the 5th century the city was a bishopric, and during the Lombardic kingdom it was a royal city and had several privileges. Pistoia's most splendid age began in 1177 when it proclaimed itself a free commune: in the following years it became an important political centre, erectin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arezzo
Arezzo ( , , ) , also ; ett, 𐌀𐌓𐌉𐌕𐌉𐌌, Aritim. is a city and ''comune'' in Italy and the capital of the province of the same name located in Tuscany. Arezzo is about southeast of Florence at an elevation of above sea level. As of 2022, the population was about 97,000. Known as the city of gold and of the high fashion, Arezzo was home to artists and poets such as Giorgio Vasari, Guido of Arezzo and Guittone d'Arezzo and in its province to Renaissance artist Michelangelo. In the artistic field, the city is famous for the frescoes by Piero della Francesca inside the Basilica of San Francesco, and the crucifix by Cimabue inside the Basilica of San Domenico. The city is also known for the important Giostra del Saracino, a game of chivalry that dates back to the Middle Ages. History Described by Livy as one of the ''Capita Etruriae'' (Etruscan capitals), Arezzo (''Aritim'' in Etruscan) is believed to have been one of the twelve most important Etruscan cities ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thyme
Thyme () is the herb (dried aerial parts) of some members of the genus ''Thymus'' of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus ''Origanum'', with both plants being mostly indigenous to the Mediterranean region. Thymes have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is ''Thymus vulgaris''. History Thyme is indigenous to the Mediterranean region. Wild thyme grows in the Levant, where it might have been first cultivated. Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off ni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
