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Three-field System
The three-field system is a regime of crop rotation in which a field is planted with one set of crops one year, a different set in the second year, and left fallow in the third year. A set of crops is ''rotated'' from one field to another. The technique was first used in China in the Eastern Zhou period, and was adopted in Europe in the medieval period. The three-field system let farmers plant more crops and therefore increase production. Under this system, the arable land of an estate or village was divided into three large fields: one was planted in the autumn with winter wheat or rye; the second field was planted with other crops such as peas, lentil The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest p ...s, or beans; and the third was left fallow (unplanted). Cereal crops ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crop Rotation
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant pests and weeds. Growing the same crop in the same place for many years in a row, known as monocropping, gradually depletes the soil of certain nutrients and selects for a highly competitive pest and weed community. Without balancing nutrient use and diversifying pest and weed communities, the productivity of monocultures is highly dependent on external inputs. Conversely, a well-designed crop rotation can reduce the need for synthetic fertilizers and herbicides by better using ecosystem services from a diverse set of crops. Additionally, crop rotations can improve soil structure and organic matter, which reduces erosion and increases farm system resilience. History Agriculturalists have long recognized that suitable rotations — ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legumes
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Agriculture
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change (food systems are responsible for one third of the anthropogenic GHG emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Europe
The history of Europe is traditionally divided into four time periods: prehistoric Europe (prior to about 800 BC), classical antiquity (800 BC to AD 500), the Middle Ages (AD 500 to AD 1500), and the modern era (since AD 1500). The first early European modern humans appear in the fossil record about 48,000 years ago, during the Paleolithic Era. People from this period left behind numerous artifacts, including works of art, burial sites, and tools, allowing some reconstruction of their society. During the Indo-European migrations, Europe saw migrations from the east and southeast. Settled agriculture marked the Neolithic Era, which spread slowly across Europe from southeast to the north and west. The later Neolithic period saw the introduction of early metallurgy and the use of copper-based tools and weapons, and the building of megalithic structures, as exemplified by Stonehenge. The period known as classical antiquity began with the emergence of the city-states of ancie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Soil Science
Agricultural soil science is a branch of soil science that deals with the study of edaphic conditions as they relate to the production of food and fiber. In this context, it is also a constituent of the field of agronomy and is thus also described as soil agronomy. History Prior to the development of pedology in the 19th century, agricultural soil science (or edaphology) was the only branch of soil science. The bias of early soil science toward viewing soils only in terms of their agricultural potential continues to define the soil science profession in both academic and popular settings . (Baveye, 2006) Current status Agricultural soil science follows the holistic method. Soil is investigated in relation to and as integral part of terrestrial ecosystems but is also recognized as a manageable natural resource. Agricultural soil science studies the chemical, physical, biological, and mineralogical composition of soils as they relate to agriculture. Agricultural soil scien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johann Friedrich Mayer (agriculturist)
Johann Friedrich Georg Hartmann Mayer (September 21, 1719 – March 17, 1798) was a German Reformed pastor and agricultural reformer,Rudolf Vierhaus (2006) ''Kraatz - Menge.'' K. G. Saur Verlag GmbH & Company, p. 824 who is considered one of the most important writers on agriculture of his time. He came to prominence through his efforts to promote agricultural reforms, especially with his 1769 publication with new regimes of crop rotation, and his 1773 textbook on rural householders and husbandry. Biography Mayer was born in Bad Mergentheim as son of an innkeeper and Schultheiß, the head of a municipality. His parents prepared him to become a minister at early age. He attended the Latin School in Weikersheim and the high school in Öhringen. From 1737 to 1740 he took his theological studies at the University of Jena, where he was influenced by the philosopher Christian Wolff and the Swiss anatomist, physiologist and naturalist Albrecht von Haller. From 1741 to 1745 May ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horseshoe
A horseshoe is a fabricated product designed to protect a horse hoof from wear. Shoes are attached on the palmar surface (ground side) of the hooves, usually nailed through the insensitive hoof wall that is anatomically akin to the human toenail, although much larger and thicker. However, there are also cases where shoes are glued. Horseshoes are available in a wide variety of materials and styles, developed for different types of horse and for the work they do. The most common materials are steel and aluminium, but specialized shoes may include use of rubber, plastic, magnesium, titanium, or copper.Price, Steven D. (ed.) ''The Whole Horse Catalog: Revised and Updated'' New York:Fireside 1998 , pp. 84–87. Steel tends to be preferred in sports in which a strong, long-wearing shoe is needed, such as polo, eventing, show jumping, and western riding events. Aluminium shoes are lighter, making them common in horse racing where a lighter shoe is desired, and often facilitat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horse Collar
A horse collar is a part of a horse harness that is used to distribute the load around a horse's neck and shoulders when pulling a wagon or plough. The collar often supports and pads a pair of curved metal or wooden pieces, called hames, to which the traces of the harness are attached. The collar allows the horse to use its full strength when pulling, essentially enabling the animal to push forward with its hindquarters into the collar. If wearing a yoke or a breastcollar, the horse had to pull with its less-powerful shoulders. The collar had another advantage over the yoke as it reduced pressure on the horse's windpipe. From the time of the invention of the horse collar, horses became more valuable for plowing and pulling. When the horse was harnessed in the collar, the horse could apply 50% more power to a task in a given time period than could an ox, due to the horse's greater speed.Needham, Volume 4, Part 2, 312. Additionally, horses generally have greater endurance than ox ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oats
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley. Origin The wild ancestor of ''Avena sativa'' and the closely related minor crop '' A. byzantina'' is '' A. sterilis''. ''A. sterilis'' is a wild oat that is naturally hexaploid. Genetic evidence shows the ancestral forms of ''A. sterilis'' grew in the Fertile Crescent of the Near East. Oats are usually thought to have emer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moldboard Plow
A plough or plow ( US; both ) is a farm tool for loosening or turning the soil before sowing seed or planting. Ploughs were traditionally drawn by oxen and horses, but in modern farms are drawn by tractors. A plough may have a wooden, iron or steel frame, with a blade attached to cut and loosen the soil. It has been fundamental to farming for most of history. The earliest ploughs had no wheels; such a plough was known to the Romans as an ''aratrum''. Celtic peoples first came to use wheeled ploughs in the Roman era. The prime purpose of ploughing is to turn over the uppermost soil, bringing fresh nutrients to the surface while burying weeds and crop remains to decay. Trenches cut by the plough are called furrows. In modern use, a ploughed field is normally left to dry and then harrowed before planting. Ploughing and cultivating soil evens the content of the upper layer of soil, where most plant-feeder roots grow. Ploughs were initially powered by humans, but the use of farm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Two-field System
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant pests and weeds. Growing the same crop in the same place for many years in a row, known as monocropping, gradually depletes the soil of certain nutrients and selects for a highly competitive pest and weed community. Without balancing nutrient use and diversifying pest and weed communities, the productivity of monocultures is highly dependent on external inputs. Conversely, a well-designed crop rotation can reduce the need for synthetic fertilizers and herbicides by better using ecosystem services from a diverse set of crops. Additionally, crop rotations can improve soil structure and organic matter, which reduces erosion and increases farm system resilience. History Agriculturalists have long recognized that suitable rotations — s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nitrogen Fixation
Nitrogen fixation is a chemical process by which molecular nitrogen (), with a strong triple covalent bond, in the air is converted into ammonia () or related nitrogenous compounds, typically in soil or aquatic systems but also in industry. Atmospheric nitrogen is molecular dinitrogen, a relatively nonreactive molecule that is metabolically useless to all but a few microorganisms. Biological nitrogen fixation or ''diazotrophy'' is an important microbials mediated process that converts dinitrogen (N2) gas to ammonia (NH3) using the nitrogenase protein complex (Nif). Nitrogen fixation is essential to life because fixed inorganic nitrogen compounds are required for the biosynthesis of all nitrogen-containing organic compounds, such as amino acids and proteins, nucleoside triphosphates and nucleic acids. As part of the nitrogen cycle, it is essential for agriculture and the manufacture of fertilizer. It is also, indirectly, relevant to the manufacture of all nitrogen chemical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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