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Tumpeng
Tumpeng ( Javanese: ; Balinese: ) is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the '' slamatan'' ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with ''kunyit'' (turmeric)). The rice cone is erected in the (rounded woven bamboo container), covered with a banana leaf, and surrounded by assorted Indonesian dishes. In 2013, the Indonesian Ministry of Tourism and Creative Economy promoted tumpeng as one of 30 Indonesian culinary icons and gave it the status of official national dish of Indonesia in 2014, describing it as "the dish that binds the diversity of Indonesian various culinary traditions." History and tradition People in Java, Bali and Madura usually make tumpeng to celebrate important events. However, all Indonesians are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tumpeng Kompas 1
Tumpeng ( Javanese: ; Balinese: ) is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the '' slamatan'' ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with ''kunyit'' (turmeric)). The rice cone is erected in the (rounded woven bamboo container), covered with a banana leaf, and surrounded by assorted Indonesian dishes. In 2013, the Indonesian Ministry of Tourism and Creative Economy promoted tumpeng as one of 30 Indonesian culinary icons and gave it the status of official national dish of Indonesia in 2014, describing it as "the dish that binds the diversity of Indonesian various culinary traditions." History and tradition People in Java, Bali and Madura usually make tumpeng to celebrate important events. However, all Indonesians are fam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Cuisine
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago,"Indonesian Cuisine." . Accessed July 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Javanese Cuisine
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java. Definition Javanese cuisine refers exclusively to the cuisine of Javanese people, which is often brought to other regions and countries by Javanese diaspora or foreign descents who have lived in Java. There are several native ethnic groups who live on the island of Java (Sundanese, Madurese, Betawi, etc.) as well as other peoples of foreign descents. In Indonesian language, Javanese refers to people of Javanese ethnic background. Javanese cuisine is thought to be sweet, since this is the taste traditionally preferred in Yogyakarta. However, Javanese regions do not only include Yogyakarta. On the northern and northeastern of Central Java, for instance, the taste tend to be salty and spicy. In East Java, the level of spiciness increases. Today, as Javanese people become more mobile and may move to different regions, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Dish
A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as ''fruits de mer'', served along the west coast of France. * It contains a particular ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees. * It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations. * It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. National dishes are part of a nation's identity and self-image. During t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slametan
The slametan (or selametan, slamatan, and selamatan) is the communal feast from Java, symbolizing the social unity of those participating in it. Clifford Geertz considered it the core ritual in Javanese religion, in particular the abangan variant.Geertz, 11. The feast is common among the closely related Javanese, Sundanese and Madurese people. A slametan can be given to celebrate almost any occurrence, including birth, marriage, death, moving to a new house, and so forth. Depending on the intention, the mood and emphasis may vary somewhat, but the main structure is the same. Geertz categorizes them into four main types: *Those relating to the crises of life: birth, circumcision, marriage, and death *Those associated with events of the Islamic calendar *The ''bersih désa'' ("cleaning of the village"), concerned with the social integration of the village *Those held irregularly depending on unusual occurrences: departing for a long trip, moving residence, changing personal name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Kuning
Nasi kuning (Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name ''nasi kuning'' (yellow rice). In the Philippines, a related dish exists in Mindanao, particularly among the Maranao people, where it is known as ''kuning''. Like the Indonesian version, it primarily uses turmeric, but also adds lemongrass and does not use coconut milk. A similar dish is also found in Sri Lankan cuisine where it is known as ''kaha buth'' (and Lamprais) and draws from both Indonesian and Sri Lankan influences. Cultural significance In Indonesian culture, nasi kuning has favourable symbolic meanings. The yellow-coloured rice is perceived to look like a pile of gold, so it is often served in festive occasions; including parties, housewarmings, welcoming guests and opening ceremonies – as a symbol of good fortune, prosperity, wealth and dignity. Nasi kuning is q ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steamed Rice
Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used. Rice for cooking can be whole grain or milled. Cooked rice is used as a base for various fried rice dishes (e.g. chǎofàn, khao phat), rice bowls/plates (e.g. bibimbap, chazuke, curry rice, dal bhat, donburi, loco moco, panta bhat, rice and beans, rice and gravy), rice porridges (e.g. congee, juk), rice balls/rolls (e.g. gimbap, onigiri, sushi, zongzi), as well as rice cakes and desserts (e.g. mochi, tteok, yaksik). Rice is a staple food in not only Asia and Latin America, but across the globe, and is considered the most consumed food in the world. The U.S. Department of Agriculture classifies rice as part of the grains food group. Nutritionally, 200 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madura
Madura Island is an Indonesian island off the northeastern coast of Java. The island comprises an area of approximately (administratively 5,379.33 km2 including various smaller islands to the east, southeast and north that are administratively part of Madura's four regencies). Administratively, Madura is part of the province of East Java. It is separated from Java by the narrow Madura Strait. The administered area has a density of 744 people per km2 while main island has a somewhat higher figure of 826 per km2 in 2020. Etymology The name of Madura island is of Hindu origin. The origin of the island's name lies in the legend that the island is in the realm of Hindu deity Baladewa. The name ''Madura'' itself is derived from the word ''"Mathura"'' - a word in Indian-origin language Sanskrit for the native home of Baladewa "Baladeva". The corrupted form of Sanskrit word ''Mathura'' became the ''Madura''.Ed. Emma Helen Blair and James Alexander Robertson, 1903-09The Philip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mountain
A mountain is an elevated portion of the Earth's crust, generally with steep sides that show significant exposed bedrock. Although definitions vary, a mountain may differ from a plateau in having a limited Summit (topography), summit area, and is usually higher than a hill, typically rising at least 300 metres (1,000 feet) above the surrounding land. A few mountains are Monadnock, isolated summits, but most occur in mountain ranges. Mountain formation, Mountains are formed through Tectonic plate, tectonic forces, erosion, or volcanism, which act on time scales of up to tens of millions of years. Once mountain building ceases, mountains are slowly leveled through the action of weathering, through Slump (geology), slumping and other forms of mass wasting, as well as through erosion by rivers and glaciers. High elevations on mountains produce Alpine climate, colder climates than at sea level at similar latitude. These colder climates strongly affect the Montane ecosystems, ecosys ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sekaten
Sekaten (originated from Arabic word: '' Syahadatain'') is a week-long Javanese traditional ceremony, festival, fair and pasar malam (night market) commemorating Maulid (the birthday of the Islamic prophet Muhammad), celebrated annually started on 5th day through the 12th day of (Javanese Calendar) Mulud month (corresponding to Rabi' al-awwal in Islamic Calendar). The festivities usually took place in northern ''alun-alun'' (square) in Yogyakarta, and simultaneously also celebrated in northern alun-alun of Surakarta. This ceremony originally were initiated by Sultan Hamengkubuwana I, the founder of Yogyakarta Sultanate to promote the Islamic faith. Gamelan Sekaten On day one, the ceremony commences after the Isya evening prayer with a royal procession of royal guards and 'abdi dalem' court officials accompanying two sets of centuries old gamelan traditional music instruments, the Kyai Nogo Wilogo and Kyai Guntur Madu. The royal procession, led by the Sultan and Governor of Y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volcano
A volcano is a rupture in the crust of a planetary-mass object, such as Earth, that allows hot lava, volcanic ash, and gases to escape from a magma chamber below the surface. On Earth, volcanoes are most often found where tectonic plates are diverging or converging, and most are found underwater. For example, a mid-ocean ridge, such as the Mid-Atlantic Ridge, has volcanoes caused by divergent tectonic plates whereas the Pacific Ring of Fire has volcanoes caused by convergent tectonic plates. Volcanoes can also form where there is stretching and thinning of the crust's plates, such as in the East African Rift and the Wells Gray-Clearwater volcanic field and Rio Grande rift in North America. Volcanism away from plate boundaries has been postulated to arise from upwelling diapirs from the core–mantle boundary, deep in the Earth. This results in hotspot volcanism, of which the Hawaiian hotspot is an example. Volcanoes are usually not created where two tectonic plates slide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyang
''Hyang'' ( Kawi, Sundanese, Javanese, and Balinese) is a representation of the Supreme Being, in ancient Java and Bali mythology. This spiritual entity can be either divine or ancestral. The reverence for this spiritual entity can be found in the folk religions of Java and Bali, such as the Sunda Wiwitan ( Sundanism or Cigugur Sundanism), Kejawen ( non-monotheistic Javanism), Kapitayan ( monotheistic Javanism), and Gama Tirta ( Balinism). The realm where ''Hyang'' resides is called the ''Kahyangan'', which is an Old Javanese term that literally means "the abode of ''Hyang''", "part of ''Hyang''", or "heaven". The Old Sundanese Manuscript Sanghyang Siksa Kandang Karesian, said ''Hyang'' is also written to mean Omnipotence, in the highest Sunda Wiwitan Spirituality ''Hyang'' this term is also ''Sang Hyang Kersa'' (the Powerful). Gama Tirta Balinism describes Hyang as a venerated spiritual existence that deserves special reverence. Hyang is commonly described as a sacred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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