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Tiswin
Tiswin (also known as Tesgüino and Tejuino in Mexico) is an alcoholic beverage brewed from corn. Tiswin is also the sacred saguaro wine of the Tohono O'odham, a group of aboriginal Americans who reside primarily in the Sonoran Desert of the southeastern Arizona and northwest Mexico. The saguaro, the largest cactus in the world, is in many respects the sacred tree of the Tohono O'odham, who reside in the Sonoran Desert of southeastern Arizona and northwest Mexico. From the fruit of the saguaro they make a sacred fermentation called ''tiswin'' or sometimes ''nawai''. Preparation The old Apache recipe for making ''tiswin'' called for soaking the kernels of maize ('' Zea mays subsp. mays'') until they would sprout and reach a size of -inch, at which time they are removed from the water and ground into a pulp-like mash. They are then boiled (for several hours) in hot water and strained. The resulting mash was then sweetened with either mesquite flour or saguaro syrup, and allowed to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apache
The Apache () are a group of culturally related Native American tribes in the Southwestern United States, which include the Chiricahua, Jicarilla, Lipan, Mescalero, Mimbreño, Ndendahe (Bedonkohe or Mogollon and Nednhi or Carrizaleño and Janero), Salinero, Plains (Kataka or Semat or "Kiowa-Apache") and Western Apache ( Aravaipa, Pinaleño, Coyotero, Tonto). Distant cousins of the Apache are the Navajo, with whom they share the Southern Athabaskan languages. There are Apache communities in Oklahoma and Texas, and reservations in Arizona and New Mexico. Apache people have moved throughout the United States and elsewhere, including urban centers. The Apache Nations are politically autonomous, speak several different languages, and have distinct cultures. Historically, the Apache homelands have consisted of high mountains, sheltered and watered valleys, deep canyons, deserts, and the southern Great Plains, including areas in what is now Eastern Arizona, Northern Mexico ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papago Indians , a mass escape by Axis P.O.W.s from an American facility during World War Two
{{Disambiguation ...
Papago may refer to: * An archaic term for Tohono Oʼodham people * An archaic term for the language spoken by the Tohono Oʼodham people * ''Papago'' (moth), a genus of geometer moths * Papago Freeway, I-10 through Phoenix, Arizona * Papago Freeway Tunnel, a tunnel in Arizona * Papago Park, a park in Arizona * Papago, a village in the northern part of the island of Saipan * Naver Papago, a translation service * , a ship of the U.S. Navy * Great Papago Escape The Great Papago Escape was the largest Axis prisoner-of-war escape to occur from an American facility during World War II. On the night of December 23, 1944, twenty-five Germans tunneled out of Camp Papago Park, near Phoenix, Arizona, and fled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Native American Cuisine
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread). Foods like cornbread, turkey, cranberry, blueberry, hominy and mush have been adopted into the cuisine of the broader United States population from Native American cultures. In other cases, documents from the early periods of Indigenous American contact with European, African, and Asian peoples have allowed the recovery and revitalization of Indigenous food practices that had formerly passed out of popularity. The most important Indigenous American crops have generally included Indian corn (or maize, from the Taíno name for the plant), beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Drinks
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are mass produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice. __TOC__ Fermented foods Fermented beans and seeds Fermented cheeses Most cheeses (all but fresh cheeses) are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fruits and vegetables Fermented meat and seaf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tesgüino
Tesgüino is an artisanal corn beer produced by several Yuto-Aztec people.El Tesgüino ''Arqueologiamexicana.mx'' The Tarahumara people regard the beer as sacred, and it forms a significant part of their society.John Burnett The Sacred Corn Beer of the Tarahumara ''Npr.org'', 25 March 2005 Anthropologist John Kennedy reports that "the average Tarahumaras spends at least 100 days per year dir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tequila
Tequila (; ) is a liquor, distilled beverage made from the Agave tequilana, blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands (''Los Altos (Jalisco), Los Altos de Jalisco'') of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the ''Agave Landscape and Ancient Industrial Facilities of Tequila''. Mexican laws state that tequila can be produced only in the state of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tejuino
Tejuino is a cold fermented beverage made from corn and popularly consumed in the Mexican states of Jalisco and Chihuahua. Tejuino is usually made from corn dough, the same kind used for tortillas and tamales. The dough is mixed with water and piloncillo (cone-shaped unrefined cane sugar) and boiled until the liquid is very thick. The liquid is then allowed to ferment very slightly. The resulting drink is generally served cold, with lime juice, a pinch of salt and a scoop of shaved ice or lime sorbet. Although the drink is strongly associated with the state of Jalisco, it is also commonly found in other parts of Mexico and more recently in Mexican American communities across Southwestern United States. In Mexico it is usually sold by street vendors in small plastic cups or in plastic bags tied around a straw. In the United States it can be found in Mexican juice bars. Origin The exact origin of Tejuino is disputed; however, most Mexicans agree that the drink dates back to pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mezcal
Mezcal (, ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave. The word ''mezcal'' comes from Nahuatl , which means "oven-cooked agave", from and .What is MezcalElmezcal.org Traditionally the word "mezcal" has been used generally in Mexico for all agave spirits and it continues to be used for many agave spirits whether these spirits have been legally certified as "mezcal" or not, and it is also considered a drink of artisan origin. Agaves or magueys are endemic to the Americas and found globally as ornamental plants. More than 70% of mezcal is made in the Mexican state of Oaxaca, but is now produced and commercialized throughout Mexico for the national and international market. A saying attributed to Oaxaca regarding the drink is: "" ("For all bad, mezcal, and for all good, as well; and if there is no remedy, liter and a half"). Native fermented drinks from maguey plant, such as pulque, existed before the arrival of the Spanish. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Beer
Corn beer is a beer style made from corn (maize). The drink is a traditional beverage in various cuisines. Chicha, the best-known corn beer, is widespread in the Andes and local varieties of corn beer exist elsewhere. History Corn beer in the Andes has pre-Incan origins. There is archaeological evidence that elite women were responsible for brewing in the Wari culture (600 to 1000 AD). In 1796, John Boston created a corn beer, the first fermented alcohol beverage commercially produced in Sydney, Australia. A recipe for corn beer appears in ''Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural'' (1863) by Francis Peyre Porcher. Italian beers Peroni and Nastro Azzuro are made from maize and barley malt. KEO beer from Cyprus is also made with maize, giving a characteristically bitter taste. Varieties Chicha is popular in Peru and is served in Arequipa's picanterías.León, Rafo and Billy HareChicha peruana: una bebida, una cultura.Universi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Reservation
An Indian reservation is an area of land held and governed by a federally recognized Native American tribal nation whose government is accountable to the United States Bureau of Indian Affairs and not to the state government in which it is located. Some of the country's 574 federally recognized tribes govern more than one of the 326 Indian reservations in the United States, while some share reservations, and others have no reservation at all. Historical piecemeal land allocations under the Dawes Act facilitated sales to non–Native Americans, resulting in some reservations becoming severely fragmented, with pieces of tribal and privately held land being treated as separate enclaves. This jumble of private and public real estate creates significant administrative, political and legal difficulties. The total area of all reservations is , approximately 2.3% of the total area of the United States and about the size of the state of Idaho. While most reservations are small c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geronimo
Geronimo ( apm, Goyaałé, , ; June 16, 1829 – February 17, 1909) was a prominent leader and medicine man from the Bedonkohe band of the Ndendahe Apache people. From 1850 to 1886, Geronimo joined with members of three other Central Apache bands the Tchihende, the Tsokanende (called Chiricahua by Americans) and the Nednhito carry out numerous raids, as well as fight against Mexican and U.S. military campaigns in the northern Mexico states of Chihuahua and Sonora and in the southwestern American territories of New Mexico and Arizona. Geronimo's raids and related combat actions were a part of the prolonged period of the Apache–United States conflict, which started with the American invasion of Apache lands following the end of the war with Mexico in 1848. Reservation life was confining to the free-moving Apache people, and they resented restrictions on their customary way of life. Geronimo led breakouts from the reservations in attempts to return his people to their previo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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