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Thosai
A dosa, also called dosai, dosey, or dosha, is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Dosas are popular in South Asia as well as around the world. Dosas are served hot, often with chutney and sambar. History Dosas originated in South India, but its precise geographical origins are unknown. According to historian P. Thankappan Nair, dosa originated in the town of Udupi in present-day Karnataka. However, according to food historian K. T. Achaya, references in the Sangam literature suggest that dosa was already in use in the ancient Tamil country around the 1st century. Achaya states that the earliest written mention of dosa appears in literature of present-day Tamil Nadu, in the 8th century, while the earliest mention of dosa in the Kannada literature appears a century later. In popular tradition, the origin of the dosa is linked to Udupi, probably because of the dish's association with Udupi restaurants. The Ta ...
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Sambar (dish)
Sambar (, romanized: Sāmbār) is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian, Sri Lankan and Maldivian cuisines. The stew has been adapted into Burmese cuisine as a popular accompaniment to Burmese curries. History According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century in Tamilakam. The word ''sambar'' () stems from the Tamil word ''champāram'' (). A Tamil inscription of 1530 CE, shows the use of the word champāram in the sense of meaning a dish of rice accompanying other rice dishes or spice ingredients with which a dish of vegetable rice is cooked: Regional variations Sambar is variously called ''thizone chinyay hin'' (သီးစုံချဉ်ရည်ဟင်း; ), ''thizone pe kala hin'' (သီးစုံပဲကလားဟင်း, ), or derivatives like ''thizone hin'' or ''pe kala hin'' in the Burmese language. ...
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Butter Dosa Served With Coconut Chutney And Sambhar
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, Buffalo milk, buffalo, and Yak milk, yaks. It is made by churning (butter), churning milk or cream to separate the fat globules from the buttermilk. Dairy salt, Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Kitchen rendering, Rendering butter, removing the wate ...
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Delhi
Delhi, officially the National Capital Territory (NCT) of Delhi, is a city and a union territory of India containing New Delhi, the capital of India. Straddling the Yamuna river, primarily its western or right bank, Delhi shares borders with the state of Uttar Pradesh in the east and with the state of Haryana in the remaining directions. The NCT covers an area of . According to the 2011 census, Delhi's city proper population was over 11 million, while the NCT's population was about 16.8 million. Delhi's urban agglomeration, which includes the satellite cities of Ghaziabad, Faridabad, Gurgaon and Noida in an area known as the National Capital Region (NCR), has an estimated population of over 28 million, making it the largest metropolitan area in India and the second-largest in the world (after Tokyo). The topography of the medieval fort Purana Qila on the banks of the river Yamuna matches the literary description of the citadel Indraprastha in the Sanskrit ...
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North
North is one of the four compass points or cardinal directions. It is the opposite of south and is perpendicular to east and west. ''North'' is a noun, adjective, or adverb indicating Direction (geometry), direction or geography. Etymology The word ''north'' is etymology, related to the Old High German ''nord'', both descending from the Proto-Indo-European language, Proto-Indo-European unit *''ner-'', meaning "left; below" as north is to left when facing the rising sun. Similarly, the other cardinal directions are also related to the sun's position. The Latin word ''borealis'' comes from the Ancient Greek, Greek ''Anemoi#Boreas, boreas'' "north wind, north", which, according to Ovid, was personified as the wind-god Anemoi#Boreas, Boreas, the father of Calais and Zetes. ''Septentrionalis'' is from ''septentriones'', "the seven plow oxen", a name of ''Ursa Major''. The Greek ἀρκτικός (''arktikós'') is named for the same constellation, and is the source of the English ...
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Independence Of India
The Indian independence movement was a series of historic events with the ultimate aim of ending British Raj, British rule in India. It lasted from 1857 to 1947. The first nationalistic revolutionary movement for Indian independence emerged from Bengal. It later took root in the newly formed Indian National Congress with prominent moderate leaders seeking the right to appear for Indian Civil Service (British India), Indian Civil Service examinations in British India, as well as more economic rights for natives. The first half of the 20th century saw a more radical approach towards self-rule by the Lal Bal Pal, Lal Bal Pal triumvirate, Aurobindo Ghosh and V. O. Chidambaram Pillai. The final stages of the independence struggle from the 1920s was characterized by Congress' adoption of Mahatma Gandhi's policy of non-violence and Salt March, civil disobedience. Intellectuals such as Rabindranath Tagore, Subramania Bharati, and Bankim Chandra Chattopadhyay spread patriotic awarenes ...
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Someshvara III
Someshvara III (; ) was a Western Chalukya king (also known as the Kalyani Chalukyas), the son and successor of Vikramaditya VI. He ascended the throne of the Western Chalukya Kingdom in 1126 CE, or 1127 CE. Someshvara III, the third king in this dynasty named after the Hindu god Shiva made numerous land grants to cause of Shaivism and its monastic scholarship. These monasteries in the Indian peninsula became centers of the study of the Vedas and Hindu philosophies such as the Nyaya school. Someshvara III died in 1138 CE, and succeeded by his son Jagadekamalla. Someshvara was a noted historian, scholar, and poet.A Textbook of Historiography, 500 B.C. to A.D. 2000 by E. Sreedharan, p.328-329, Orient Blackswan, (2004) He authored the Sanskrit encyclopedic text ''Manasollasa'' touching upon such topics as polity, governance, astronomy, astrology, rhetoric, medicine, food, architecture, painting, poetry, dance and music – making his work a valuable modern source of socio-cultur ...
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Manasollasa
The ' also known as ''Abhilashitartha Chintamani'', is an early 12th-century Sanskrit text composed by the Kalyani Chalukya king Someshvara III, who ruled in present-day Karnataka . It is an encyclopedic work covering topics such as polity, governance, ethics, economics, astronomy, astrology, rhetoric, veterinary medicine, horticulture, perfumes, food, architecture, games, painting, poetry, dance and music. The text is a valuable source of socio-cultural information on 11th- and 12th-century India. The encyclopedic treatise is structured as five sub-books with a cumulative total of 100 chapters. It is notable for its extensive discussion of arts, particularly music and dance. It is also notable for including chapters on food recipes and festivals, many of which are a part of modern Indian culture. Another medieval era Sanskrit text with the title ''Mānasollāsa'' also exists, consisting of devotional praise hymns (''stotra''), and it is different from the encyclopedic treatise. ...
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Udupi Cuisine
Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine is strictly vegetarian and has its origin in the Udupi Sri Krishna Matha founded by Madhvacharya. The cuisine was developed by Madhva Brahmins to offer different kinds of food to Lord Krishna at Udupi Krishna Temple. Hence, Udupi cuisine is also synonymously known as Madhwa cuisine. Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients. The famous dosa (thick crisp pancakes, plain or masala when stuffed with potatoes) is said to have originated from this cuisine. Following the tradition of ''chaaturmasa vrata'', which is a restriction of certain food ingredients in a certain period or season, may have led to the innovation of a va ...
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Kannada Literature
Kannada literature is the Text corpus, corpus of written forms of the Kannada language, a member of the Dravidian language, Dravidian Language family, family spoken mainly in the Indian state of Karnataka and written in the Kannada script. Attestations in literature span one and a half millennia, R.S. Mugali (2006), ''The Heritage of Karnataka'', pp. 173–175 with some specific literary works surviving in rich manuscript traditions, extending from the 9th century to the present. The Kannada language is usually divided into three linguistic phases: Old (450–1200 CE), Middle (1200–1700 CE) and Modern (1700–present); and its literary characteristics are categorised as Jainism, Jain, Lingayatism and Vaishnavism, Vaishnava—recognising the prominence of these three faiths in giving form to, and fostering, classical expression of the language, until the advent of the modern era. Kittel in Rice E.P. (1921), p. 14Sastri 1955, pp. 355–365Narasimhacharya (1934), pp. 17, 61 Al ...
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Tamil Nadu
Tamil Nadu (; , TN) is a States and union territories of India, state in southern India. It is the List of states and union territories of India by area, tenth largest Indian state by area and the List of states and union territories of India by population, sixth largest by population. Its capital and largest city is Chennai. Tamil Nadu is the home of the Tamil people, whose Tamil language—one of the longest surviving Classical languages of India, classical languages in the world—is widely spoken in the state and serves as its official language. The state lies in the southernmost part of the Indian peninsula, and is bordered by the Indian union territory of Puducherry (union territory), Puducherry and the states of Kerala, Karnataka, and Andhra Pradesh, as well as an international maritime border with Sri Lanka. It is bounded by the Western Ghats in the west, the Eastern Ghats in the north, the Bay of Bengal in the east, the Gulf of Mannar and Palk Strait to the south-eas ...
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Tamilagam
Tamiḻakam (Tamil: தமிழகம்; Malayalam: തമിഴകം), refers to the geographical region inhabited by the ancient Tamil people, covering the southernmost region of the Indian subcontinent. Tamilakam covered today's Tamil Nadu, Kerala, Puducherry, Lakshadweep and southern parts of Andhra Pradesh and Karnataka. Traditional accounts and the ''Tolkāppiyam'' referred to these territories as a single cultural area, where Tamil was the natural language and permeated the culture of all its inhabitants. The ancient Tamil country was divided into kingdoms. The best known among them were the Cheras, Cholas, Pandyans and Pallavas. During the Sangam period, Tamil culture began to spread outside Tamilakam. Ancient Tamil settlements were also established in Sri Lanka (Sri Lankan Tamils) and the Maldives ( Giravarus). In contemporary India, Tamil politicians and orators often use the name ''Tamilakam'' to refer to Tamil Nadu alone. Etymology "Tamiḻakam" is a por ...
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Sangam Literature
The Sangam literature (Tamil: சங்க இலக்கியம், ''caṅka ilakkiyam'';) historically known as 'the poetry of the noble ones' (Tamil: சான்றோர் செய்யுள், ''Cāṉṟōr ceyyuḷ'') connotes the ancient Tamil literature and is the earliest known literature of South India. The Tamil tradition and legends link it to three literary gatherings around Madurai and Kapāṭapuram ( Pandyan capitals): the first over 4,440 years, the second over 3,700 years, and the third over 1,850 years before the start of the common era. Scholars consider this Tamil tradition-based chronology as ahistorical and mythical. Most scholars suggest the historical Sangam literature era spanned from c. 300 BCE to 300 CE, while others variously place this early classical Tamil literature period a bit later and more narrowly but all before 300 CE. According to Kamil Zvelebil – a Tamil literature and history scholar, the most acceptable range for the Sangam l ...
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