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Surikogi
''Suribachi'' () and ''Surikogi'' () are a Japanese mortar and pestle. These mortars are used in Japanese cooking to crush different ingredients such as sesame seeds. The ''suribachi'' is a pottery bowl, glazed on the outside and with a rough pattern called ''kushi-no-me'' on the unglazed inside. This surface is somewhat similar to the surface of the ''oroshigane'' (grater). The ''surikogi'' pestle is made from wood to avoid excessive wear on the ''suribachi''. Traditionally, the wood from the sanshō tree (Japanese prickly ash) was used, which adds a slight flavor to the food, although nowadays other woods are more common. The bowls have a diameter from 10 cm to 30 cm. To use the ''suribachi'' the bowl is set on a non-slip surface, such as a rubber mat or a damp towel, and the ''surikogi'' is used to grind the material. Recently, plastic versions of the ''suribachi'' have also become popular, but they have a much shorter lifespan. The ''suribachi'' and ''surikogi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suribachi
''Suribachi'' () and ''Surikogi'' () are a Japanese mortar and pestle. These mortars are used in Japanese cooking to crush different ingredients such as sesame seeds. The ''suribachi'' is a pottery bowl, glazed on the outside and with a rough pattern called ''kushi-no-me'' on the unglazed inside. This surface is somewhat similar to the surface of the ''oroshigane'' (grater). The ''surikogi'' pestle is made from wood to avoid excessive wear on the ''suribachi''. Traditionally, the wood from the sanshō tree (Japanese prickly ash) was used, which adds a slight flavor to the food, although nowadays other woods are more common. The bowls have a diameter from 10 cm to 30 cm. To use the ''suribachi'' the bowl is set on a non-slip surface, such as a rubber mat or a damp towel, and the ''surikogi'' is used to grind the material. Recently, plastic versions of the ''suribachi'' have also become popular, but they have a much shorter lifespan. The ''suribachi'' and ''surikog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mortar And Pestle
Mortar and pestle is a set of two simple tools used from the Stone Age to the present day to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The ''mortar'' () is characteristically a bowl, typically made of hard wood, metal, ceramic, or hard stone such as granite. The ''pestle'' (, also ) is a blunt, club-shaped object. The substance to be ground, which may be wet or dry, is placed in the mortar where the pestle is pounded, pressed, and rotated into the substance until the desired texture is achieved. Mortars and pestles have been used in cooking since prehistory; today they are typically associated with the profession of pharmacy due to their historical use in preparing medicines. They are used in chemistry settings for pulverizing small amounts of chemicals; in arts and cosmetics for pulverizing pigments, binders, and other substances; in ceramics for making grog; in masonry and in other typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanshō (spice)
''Zanthoxylum piperitum'', also known as Japanese pepper or Japanese prickly-ash is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea. It is called sanshō () in Japan and chopi () in Korea. Both the leaves and fruits (peppercorns) are used as an aromatic and flavoring in these countries. It is closely related to the Chinese Szechuan peppers, which come from plants of the same genus. Names "Japanese pepper" ''Z. piperitum'' is called in Japan, but the corresponding cognate term in Korean language, Korean, ''sancho'' () refers to a different species, or ''Zanthoxylum schinifolium, Z. schinifolium'' known as ''inuzanshō'' or "dog sansho" in Japan. In Korea, ''Z. piperitum'' is called ''chopi'' (), with the English common name given as "Korean pepper" by Korean sources. However, in several regional dialects, notably Gyeongsang dialect, it is also called ''sancho'' or ''jepi'' (). "Japanese prickly-ash" has been u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oroshigane
, also known as , are graters used in Japanese cooking. differ significantly from Western-style graters, as they produce a much finer grating. Traditionally, these graters were tin-coated copper plates with many small spikes gouged out of the metal, but no actual perforations through the metal. These graters are still considered the best and are used by professional chefs. For preparing wasabi and , graters with the surface made from shark skin were exclusively used. These have an even finer grating surface than a metal one; much closer to a sanding paper. However, nowadays non-professional cooks usually use much less expensive graters made from other metals, plastic, or ceramics. A modern variation of these graters also has perforations and may come with a matching box so that the grated material drops through the grater into the box. There are two versions of the grater in common use with different coarseness. The coarse grater is used to grate and similar foodstuffs, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Japanese Cooking Utensils
The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils. Knives *''Deba bōchō'': kitchen carver for meat and fish *'' Fugu hiki'', ''Tako hiki'', and ''yanagi ba'': ''sashimi'' slicers *'' Nakiri bocho'' and '' usuba bocho'': vegetable knives for vegetables *'' Oroshi hocho'' and '' hancho hocho'': extremely long knives to fillet tuna *''Santoku'': general purpose knife influenced by European styles *''Udon kiri'' and '' soba kiri'': knife to make udon and soba *'' Unagisaki hocho'': eel knife Pots, pans, and bowls *''Abura kiri'': drainer tray for oils *'' Agemono nabe'': deep frying pot *''Donabe'': ceramic pot for use on an open flame *''Hangiri'': rice barrel *''Makiyakinabe'': rectangular pan for ''tamagoyaki'' *''Mushiki'' and '' seiro'': steamers *''Otoshi buta'': drop lid *'' Suihanki/rice cooker'': electric appliance for cooking rice *'' ''suribachi'' and ''s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iwo Jima
Iwo Jima (, also ), known in Japan as , is one of the Japanese Volcano Islands and lies south of the Bonin Islands. Together with other islands, they form the Ogasawara Archipelago. The highest point of Iwo Jima is Mount Suribachi at high. Although south of the metropolis of Tokyo on the mainland, this island of 21 km2 (8 square miles) is administered as part of the Ogasawara Subprefecture of Tokyo. Since July 1944, when all the civilians were forcibly evacuated, the island has had a military-only population. The island was the location of the Battle of Iwo Jima between February 1945 and March 1945. This engagement saw some of the fiercest fighting of the Pacific War, with each side suffering over 20,000 casualties in the battle. The island became globally recognized when Joe Rosenthal, of the Associated Press, published his photograph '' Raising the Flag on Iwo Jima'', taken on Mount Suribachi. The US military occupied Iwo Jima until 1968, when it was returned to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mount Suribachi
is a -high mountain on the southwest end of Iwo Jima in the northwest Pacific Ocean under the administration of Ogasawara Subprefecture, Tokyo Metropolis, Japan. The mountain's name derives from its shape, resembling a ''suribachi'' or grinding bowl. It is also known as , since the volcanic gas and water vapor that rolls in from the summit, alongside the rest of the island, give the appearance of a smoking pipe when viewed from the sea. Joe Rosenthal's iconic World War II photograph, '' Raising the Flag on Iwo Jima'', depicting United States Marines raising an American flag, was taken at the mountain's peak during the Battle of Iwo Jima in 1945. Ammunition ship USS ''Suribachi'' was named after this mountain. Geology Geologically, the mountain is a cinder cone of andesite, formed by volcanic activity. It is thought that the mountain is a dormant vent to a still active volcano (designated Iō-tō, the name of the island as a whole). From 1889 to 1957, the Japanese government ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Japan
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame Seed
Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people. Etymology The word "sesame" is from Latin ''sesamum'' and Greek σήσαμον : ''sēsamon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pottery
Pottery is the process and the products of forming vessels and other objects with clay and other ceramic materials, which are fired at high temperatures to give them a hard and durable form. Major types include earthenware, stoneware and porcelain. The place where such wares are made by a ''potter'' is also called a ''pottery'' (plural "potteries"). The definition of ''pottery'', used by the ASTM International, is "all fired ceramic wares that contain clay when formed, except technical, structural, and refractory products". In art history and archaeology, especially of ancient and prehistoric periods, "pottery" often means vessels only, and sculpted figurines of the same material are called "terracottas". Pottery is one of the oldest human inventions, originating before the Neolithic period, with ceramic objects like the Gravettian culture Venus of Dolní Věstonice figurine discovered in the Czech Republic dating back to 29,000–25,000 BC, and pottery vessels that were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bowl (vessel)
A bowl is a typically round dish or container generally used for preparing, serving, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls. In many cultures bowls are the most common kind of vessel used for serving and eating food. Historically small bowls w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases ...
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
