''Suribachi'' () and ''Surikogi'' () are a
Japanese
mortar and pestle
Mortar and pestle is a set of two simple tools used from the Stone Age to the present day to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The ''mortar'' ( ...
. These mortars are used in
Japanese cooking to crush different ingredients such as
sesame seed
Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cu ...
s.
The ''suribachi'' is a
pottery
Pottery is the process and the products of forming vessels and other objects with clay and other ceramic materials, which are fired at high temperatures to give them a hard and durable form. Major types include earthenware, stoneware and ...
bowl
A bowl is a typically round dish or container generally used for preparing, serving, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes ...
, glazed on the outside and with a rough pattern called ''kushi-no-me'' on the unglazed inside. This surface is somewhat similar to the surface of the ''
oroshigane
, also known as , are graters used in Japanese cooking.
differ significantly from Western-style graters, as they produce a much finer grating. Traditionally, these graters were tin-coated copper plates with many small spikes gouged out of th ...
'' (grater). The ''surikogi'' pestle is made from wood to avoid excessive wear on the ''suribachi''. Traditionally, the wood from the
sanshō tree (Japanese prickly ash) was used, which adds a slight flavor to the
food, although nowadays other woods are more common. The bowls have a diameter from 10 cm to 30 cm. To use the ''suribachi'' the bowl is set on a non-slip surface, such as a rubber mat or a damp towel, and the ''surikogi'' is used to grind the material. Recently, plastic versions of the ''suribachi'' have also become popular, but they have a much shorter lifespan. The ''suribachi'' and ''surikogi'' arrived in Japan from
China around 1000 AD. The mortar was first used for medicine, and only later for food products. A larger sized Japanese mortar used to pound
rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...
is an ''
usu'' with a pestle called ''kine.''
The highest mountain on
Iwo Jima,
Mount Suribachi
is a -high mountain on the southwest end of Iwo Jima in the northwest Pacific Ocean under the administration of Ogasawara Subprefecture, Tokyo Metropolis, Japan.
The mountain's name derives from its shape, resembling a '' suribachi'' or grind ...
, was named after this
kitchen
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running wate ...
device.
See also
*
List of Japanese cooking utensils
The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils.
Knives
*''Deba bōchō'': kitchen carver for meat and fish
*'' Fugu hiki'', ...
References
External links
{{Japanese food and drink
Food grinding tools
Japanese food preparation utensils
Japanese pottery