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Sukalki
Sukalki is a typical dish of Basque cuisine Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, ''marmitako'' and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, '' pintxos'' (Basque ''tapas)'', Idiazabal sheep's c .... It is typically a beef or beef blood sausage stew or casserole with potatoes and other vegetables. It is a complete meal that can be served with no side dishes but only bread. The dish is the focus of multiple cooking competitions. Ingredients Sukalki consists of meat, onion, carrot, choricero peppers, peas, potato, broth, oil, and garlic, with salt and sauce to taste. Importance According to El Español, ''El Espagnol'', sukalki is the most popular potato and meat stew in Basque cuisine. In Basque cultural celebrations, it is customary to hold cooking competitions, wherein sukalki is often used as the standard meal to be made. The Mungia competition, the namesake of the Sukalki Eg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sukalki Eguna
Sukalki is a typical dish of Basque cuisine. It is typically a beef or beef blood sausage stew or casserole with potatoes and other vegetables. It is a complete meal that can be served with no side dishes but only bread. The dish is the focus of multiple cooking competitions. Ingredients Sukalki consists of meat, onion, carrot, choricero peppers, peas, potato, broth, oil, and garlic, with salt and sauce to taste. Importance According to ''El Espagnol'', sukalki is the most popular potato and meat stew in Basque cuisine. In Basque cultural celebrations, it is customary to hold cooking competitions, wherein sukalki is often used as the standard meal to be made. The Mungia competition, the namesake of the Sukalki Eguna gastronomic festival, has been held since 1964 and is one of the largest; in 2022 it had nearly 200 entries. See also * Marmitako Tuna pot, marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria is a fish stew that was eaten on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basque Cuisine
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, ''marmitako'' and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, '' pintxos'' (Basque ''tapas)'', Idiazabal sheep's cheese, ''txakoli'' ( sparkling white-wine), and Basque cider. A ''basquaise'' is a type of dish prepared in the style of Basque cuisine that often includes tomatoes and sweet or hot red peppers. Overview Basques have also been quick to absorb new ingredients and techniques from new settlers and from their own trade and exploration links. Jews expelled from Spain and Portugal created a chocolate and confectionery industry in Bayonne still well-known today, and part of a wider confectionery and pastry tradition across the Basque Country. Basques embraced the potato and the capsicum, used in hams, sausages and recipes, with pepper festivals around the area, notably Ezpeleta and Puente la Reina. Olive oil is more commonly used than vegetab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blood Sausage
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used. In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, onion, chestnuts, barley, oatmeal and buckwheat. On the Iberian Peninsula and in Latin America and Asia, fillers are often made with rice. Sweet variants with sugar, honey, orange peel and spices are also regional specialties. In many languages, there is a general term such as ''blood sausage'' (American English) that is used for all sausages that are made from blood, whether or not they include non-animal material such as bread, cereal, and nuts. Sausages that include such material are often referred to with more specific terms, such as ''black pudding'' in English. Africa ''Mutura'' is a traditional blood sausage dish among the people of central Kenya, although recentl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bon Viveur
{{disambiguation ...
''Bon viveur'' is an English pseudo-French expression denoting someone who enjoys the good things in life, especially food and drink. It may also refer to: * A pseudonym used jointly by writers Johnnie Cradock and Fanny Cradock Phyllis Nan Sortain Pechey (26 February 1909 – 27 December 1994), better known as Fanny Cradock, was an English restaurant critic, television chef and writer. She frequently appeared on television, at cookery demonstrations and in print with h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deia (newspaper)
''Deia'' (in Basque, ''The call'') is a Basque Country newspaper founded in 1977, with a Basque nationalistic perspective. The newspaper is bilingual in character though principally written in Spanish with some articles in Basque. Deia is the main product of the Editorial Iparraguirre S.A. (EISA). Although their initial objective was to cover news in the whole of País Vasco, they actually have as their tag line ''Noticias de Bizkaia'', as their principle market is in Vizcaya, where they are the second largest newspaper in the city. Deia is part of the newspaper group Grupo Noticias, which includes several other Spanish newspapers including ''Diario de Noticias'' in Navarra, '' Noticias de Gipuzkoa'' in Guipúzcoa and '' Noticias de Álava'' en Álava. The current director of the newspaper is Iñaki González Torre. History ''Deia'', together with other publications by their publishing company, was created by the Par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Español
''El Español'' is a Spanish online newspaper which started in 2015. It has its headquarters in Avenida de Burgos, 16D, 7º, Madrid, Comunidad de Madrid. History In 2014 Pedro J. Ramírez was dismissed as the director from the newspaper '' El Mundo'', and with his daughter María Ramírez Fernández they founded ''El Español''. The website was opened on 11 January 2015. On 10 January 2015 it raised € from 5,624 people in two months through crowdfunding Crowdfunding is the practice of funding a project or venture by raising money from a large number of people, typically via the internet. Crowdfunding is a form of crowdsourcing and alternative finance. In 2015, over was raised worldwide by crow .... In 10 April it became a Sociedad Anónima, with a share capital of €17 million. In December 2017, ''El Español'' invested in ''Vandal'', a video game website at the time published by Forzáns Inversións SL. References External links * {{Official, https://www.elespanol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Correo
''El Correo'' (; ) is a leading daily newspaper in Bilbao and the Basque Country of northern Spain. It is among best-selling general interest newspapers in Spain. History and profile The brothers Ybarra y de la Revilla – Fernando, Gabriel and Emilio – founded ''El Pueblo Vasco'' ("The Basque People") on 1 May 1910, with Juan de la Cruz as founding editor. The paper supported Vizcaya's young Conservative Party and its editorial line was clerical, Alfonsist monarchist, free press and Basque regional autonomist. The paper's chief competitor in Bilbao was '' La Gaceta del Norte''. Due to these conservative stances, ''El Pueblo Vasco'' was shut down by the Spanish Republic government on 17 July 1936, just before the Spanish Civil War. It was almost a year later, on 6 July 1937, when the paper published again, after the fall of Bilbao; it was joined on newsstands by ''El Correo Español'', the official newspaper of the Falange Española Tradicionalista y de las JONS, the Spanish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mungia
Mungia (in Spanish: ''Munguía'') is a town and municipality located in the province of Biscay, in the Basque Country of northern Spain. The town has 17,691 inhabitants (2019). Geography Mungia lies 20 metres above sea level in an area full of open spaces, with a landscape of rolling hills; among these last are Gondramendi (217 m), Tallu (342 m) and Berreaga (366 m). The more important mountains nearby are Sollube (684 m) and Jata (592 m); these surround the valley of the Butroi river, which rises at the mountain of Bizkargi (536 m) and flows to the sea at the Plentzia estuary. There are many small streams and underground springs, such as the Atxuri, Trobika, Lauromendi, Atebarri, or Mantzorriko Erreka, which are all tributaries of the Butroi river and provide water to the numerous fountains built in the town. In the past those waters helped to run more than 20 mills, some of which are still standing today. History Although there are still traces which show that the area whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
GARA
''Gara'' (Basque: ''We Are'') is a bilingual (Basque/Spanish) newspaper published in the city of Donostia-San Sebastián in the Basque Autonomous Community. The newspaper's target market comprises the area of the Basque Country, but its circulation is largely constrained to the Southern Basque territory (Spain), since Spanish is mainly used. Gara, the third most-read newspaper in the Basque Autonomous Community and Navarre, was first published on 30 January 1999 as successor to the leftist and Basque nationalist newspaper ''Egin'', which had been shut down by the noted prosecuting judge Baltasar Garzón in a highly controversial move on 15 July 1998. The case was dismissed and defendants acquitted, with the final verdict stating that no illicit activity was engaged by Egin (2009). On 12 March 2004, ETA denied in a communique to Gara and the Basque public broadcaster EITB its involvement in the March 11, 2004 Madrid attacks. In July 2008, the newspaper denounced that it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marmitako
Tuna pot, marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. Today it is a simple dish with tuna, potatoes, onions, peppers, and tomatoes. The original French word ''marmite'' is a metal pot with lid. This French word ''marmite'' or the Spanish equivalent ''marmita'' gives name to the dish in the East and Central Coast of Cantabria while the Cantabrian word ''sorropotún'' is used in the West Coast. ''Marmitako'' in Basque language means 'from the pot'. History Tuna pot was eaten by Basque fishermen during fishing season. As they stayed a long time at sea, the food used to go bad, so they ate the tuna they fished with cooked potatoes and choricero peppers that kept well. See also * List of tuna dishes This is a list of notable tuna dishes, consisting of foods and dishes prepared using tuna as a primary ingredient. Tuna is a versatile ingredient that is used in a variet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Dishes
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology The w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
