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Squround
A squround is a container whose shape is between a square and a round tub. It resembles an oval but is sometimes closer to a rectangle with rounded corners. These allow the contents to be easily scooped out of the container. The name is a portmanteau for "square round" (cartons), referring to a compromise between a square and a round carton. It is also sometimes known as the scround. "Squround" can apply to shapes of things other than tubs: Watches, swimming pools, bottles, etc. Ice cream squround containers The term applies mostly to ice cream packaging design, where the switch to a squround from paperboard bricks, cylindrical half-gallons and other containers is motivated by consumer preference, as well as cost effectiveness. These packages are more rectangular than square, but the side edges are rounded, while top and bottom surfaces are completely flat. Squround packaging affords some of the consumer appeal of traditional cylindrical packaging, while also packing tight ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more malleable as its temperature increases. The meaning of the name "ice cream" varies from one country to another. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the mai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carton
A carton is a box or container usually made of liquid packaging board, paperboard and sometimes of corrugated fiberboard. Many types of cartons are used in packaging. Sometimes a carton is also called a box. Types of cartons Folding cartons A carton is a type of packaging typically made from paperboard that is suitable for food, pharmaceuticals, hardware, and many other types of products. Folding cartons are usually combined into a tube at the manufacturer and shipped flat (knocked down) to the packager. Tray styles have a solid bottom and are often shipped as flat blanks and assembled by the packager. Some also are self-erecting. High-speed equipment is available to set up, load, and close the cartons. Egg carton Egg cartons or trays are designed to protect whole eggs while in transit. Traditionally, these have been made of molded pulp. This uses recycled newsprint which is molded into a shape which protects the eggs. More recently, egg cartons have also been made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more malleable as its temperature increases. The meaning of the name "ice cream" varies from one country to another. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the mai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamper-evident
Tamper-evident describes a device or process that makes unauthorized access to the protected object easily detected. Seals, markings, or other techniques may be tamper indicating. Tampering Tampering involves the deliberate altering or adulteration of information, a product, a package, or system. Solutions may involve all phases of product production, distribution, logistics, sale, and use. No single solution can be considered as "tamper proof". Often multiple levels of security need to be addressed to reduce the risk of tampering. Some considerations might include: *Identify who a potential tamperer might be and what level of knowledge, materials, tools, etc. might they have. *Identify all feasible methods of unauthorized access into a product, package, or system. In addition to the primary means of entry, also consider secondary or "back door" methods. *Control or limit access to products or systems of interest. *Improve the tamper resistance by making tampering more difficult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Packaging
Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. The main goal of food packaging is to provide a practical means of protecting and delivering food goods at a reasonable cost while meeting the needs and expectations of both consumers and industries. Additionally, current trends like sustainability, environmental impact reduction, and shelf-life extension have gradually become among the most important aspects in designing a packaging system. History Packaging of food products has seen a vast transformation in technology usage and application from the stone age to the industrial revolution: 7000 BC: The adoption of pottery and glass which saw industrialization around 1500 BC. 1700s: The first manufacturing production of tinplate was introduced in England (1699) and in France (172 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chamfer
A chamfer or is a transitional edge between two faces of an object. Sometimes defined as a form of bevel, it is often created at a 45° angle between two adjoining right-angled faces. Chamfers are frequently used in machining, carpentry, furniture, concrete formwork, mirrors, and to facilitate assembly of many mechanical engineering designs. Terminology In machining the word ''bevel'' is not used to refer to a chamfer. Machinists use chamfers to "ease" otherwise sharp edges, both for safety and to prevent damage to the edges. A ''chamfer'' may sometimes be regarded as a type of bevel, and the terms are often used interchangeably. In furniture-making, a lark's tongue is a chamfer which ends short of a piece in a gradual outward curve, leaving the remainder of the edge as a right angle. Chamfers may be formed in either inside or outside adjoining faces of an object or room. By comparison, a '' fillet'' is the rounding-off of an interior corner, and a ''round'' (or ''ra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fillet (mechanics)
In mechanical engineering, a fillet is a rounding of an interior or exterior corner of a part design. An interior or exterior corner, with an angle or type of bevel, is called a "chamfer". Fillet geometry, when on an interior corner is a line of concave function, whereas a fillet on an exterior corner is a line of convex function (in these cases, fillets are typically referred to as rounds). Fillets commonly appear on welded, soldered, or brazed joints. Applications * Stress concentration is a problem of load-bearing mechanical parts which is reduced by employing fillets on points and lines of expected high stress. The fillets distribute the stress over a broader area and effectively make the parts more durable and capable of bearing larger loads. * For considerations in aerodynamics, fillets are employed to reduce interference drag where aircraft components such as wings, struts, and other surfaces meet one another. * For manufacturing, concave corners are sometimes filleted t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squircle
A squircle is a shape intermediate between a square and a circle. There are at least two definitions of "squircle" in use, the most common of which is based on the superellipse. The word "squircle" is a portmanteau of the words "square" and "circle". Squircles have been applied in design and optics. Superellipse-based squircle In a Cartesian coordinate system, the superellipse is defined by the equation \left, \frac\^n + \left, \frac\^n = 1, where and are the semi-major and semi-minor axes, and are the and coordinates of the centre of the ellipse, and is a positive number. The squircle is then defined as the superellipse with and . Its equation is: \left(x - a\right)^4 + \left(y - b\right)^4 = r^4 where is the minor radius of the squircle. Compare this to the equation of a circle. When the squircle is centred at the origin, then , and it is called Lamé's special quartic. The area inside the squircle can be expressed in terms of the gamma function as \mathrm = 4 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breyers
Breyers is a brand of ice cream started in 1866 by William A. Breyer in Philadelphia, Pennsylvania. History In 1866, William A. Breyer began to produce and sell iced cream in Philadelphia, Pennsylvania, first from his home, and later via horse and wagon on the streets. Breyer's son Henry incorporated the business in 1908. The formerly independent Breyer Ice Cream Company was sold to the National Dairy Products Corporation/Sealtest in 1926. National Dairy then changed its name to Kraftco in 1968, and Kraft by 1975. Kraft sold its ice cream brands to Unilever in 1993, while retaining the rights to the name for yogurt products. Ice cream Prior to 2006, Breyers was known for producing ice cream with a small number of all-natural ingredients. In recent years, as part of cost-cutting measures since their move from Green Bay, Wisconsin, to Unilever's U.S. headquarters in Englewood Cliffs, New Jersey, Unilever has reformulated many of its flavors with nontraditional, additive in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mayfield Dairy
Mayfield Dairy Farms is a United States dairy products company, with its headquarters in Athens, Tennessee and additional production plants in Birmingham, Alabama, and Braselton, Georgia. Since 1990 it has been under the ownership of Dean Foods. Current Mayfield's range of products include milk, chocolate milk, ice cream, and juice. History The company was founded in 1923 by T.B. Mayfield, Jr., and is now run by his grandson, Scottie Mayfield.Official company history company website (accessed September 13, 2007) It employs nearly 2000 people. Mayfield products are sold in eleven states: , |
