Spoon (liturgy)
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Spoon (liturgy)
The Spoon ( el, Κοχλιάριον, ''Kochliárion''; Slavonic: Лжица, ''Lzhítza'') is a liturgical implement used to distribute Holy Communion to the laity during the Divine Liturgy in some Eastern Christian rites. It is also called a cochlear, Latin for "spoon". In Western Christianity (within traditions such as Anglicanism, Lutheranism, and Methodism) a perforated spoon is used to remove any foreign particulate matter that falls into the wine. It is one of the items, in Western Christian Churches, that lies on the credence table. Purpose In the Early Church everyone, clergy and laity alike, received Holy Communion in the same manner: receiving the consecrated Body of Christ (in the form of bread) in their hands and then placing it in their own mouth, and sipping directly from the chalice. In time, concern over the danger of crumbs being accidentally dropped on the floor or some of the consecrated Blood of Christ (in the form of wine) being spilt, lead to the use of ...
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Spoon Liturgy
A spoon is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a table setting, place setting, it is used primarily for transferring food to the mouth. Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal (notably flat silver or Household silver, silverware, plated or solid), wood, porcelain or plastic. There are a wide variety of spoons that are made of a variety of materials and by different cultures for many different uses and foods. Terminology The spoon consists of a ''bowl'' and a handle. A handle in a shape of a slender stick is frequently called a ''stem''. The stem can end in a sharp point or be crowned with a ''knop'', a decorative knob. The ''knop-top'' spoons with a variety of knop shapes described by colorful terms like "acorn", "writh ...
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