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Sapota
''Manilkara zapota'', commonly known as sapodilla (), sapote, naseberry, nispero or chicle, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to the Philippines during Spanish colonization. It is grown in large quantities in Mexico and in tropical Asia including India, Pakistan, Thailand, Malaysia, Cambodia, Indonesia, Vietnam, Bangladesh. The specific epithet ''zapota'' is from the Spanish , which ultimately derives from the Nahuatl word ''tzapotl''. Description left, Sapodilla tree Sapodilla can grow to more than tall with a trunk diameter of up to . The average height of cultivated specimens, however, is usually between with a trunk diameter not exceeding . It is wind-resistant and the bark is rich in a white, gummy latex called chicle. The ornamental leaves are medium green and gl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manilkara
''Manilkara'' is a genus of trees in the family Sapotaceae. They are widespread in tropical and semitropical locations, in Africa, Madagascar, Asia, Australia, and Latin America, as well as various islands in the Pacific and in the Caribbean. A close relative is the genus ''Pouteria''. Trees of this genus yield edible fruit, useful wood, and latex. The best-known species are '' M. bidentata'' (''balatá''), '' M. chicle'' (chicle) and '' M. zapota'' (sapodilla). ''M. hexandra'' is the floral emblem of Prachuap Khiri Khan Province in Thailand, where it is known as ''rayan''. ''M. obovata'' shares the vernacular name of African pear with another completely different species, '' Dacryodes edulis'', and neither should be confused with '' Baillonella toxisperma'', known by the very similar name, African pearwood. The generic name, ''Manilkara'', is derived from ''manil-kara'', a vernacular name for '' M. kauki'' in Malayalam. ''Manilkara'' trees are often significant, or even do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sapodilla Tree
''Manilkara zapota'', commonly known as sapodilla (), sapote, naseberry, nispero or chicle, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán Peninsula, Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to the Philippines during Spanish colonization. It is grown in large quantities in Mexico and in tropical Asia including India, Pakistan, Thailand, Malaysia, Cambodia, Indonesia, Vietnam, Bangladesh. The Specific epithet (botany), specific epithet ''zapota'' is from the Spanish , which ultimately derives from the Nahuatl word Sapote, ''tzapotl''. Description image:Sapodilla tree.jpg, left, Sapodilla tree Sapodilla can grow to more than tall with a trunk diameter of up to . The average height of cultivated specimens, however, is usually between with a trunk diameter not exceeding . It is wind-resistant and the bark is rich in a w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sapodilla In Guntur
''Manilkara zapota'', commonly known as sapodilla (), sapote, naseberry, nispero or chicle, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to the Philippines during Spanish colonization. It is grown in large quantities in Mexico and in tropical Asia including India, Pakistan, Thailand, Malaysia, Cambodia, Indonesia, Vietnam, Bangladesh. The specific epithet ''zapota'' is from the Spanish , which ultimately derives from the Nahuatl word ''tzapotl''. Description left, Sapodilla tree Sapodilla can grow to more than tall with a trunk diameter of up to . The average height of cultivated specimens, however, is usually between with a trunk diameter not exceeding . It is wind-resistant and the bark is rich in a white, gummy latex called chicle. The ornamental leaves are medium green and glo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chikoo
''Manilkara zapota'', commonly known as sapodilla (), sapote, naseberry, nispero or chicle, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to the Philippines during Spanish colonization. It is grown in large quantities in Mexico and in tropical Asia including India, Pakistan, Thailand, Malaysia, Cambodia, Indonesia, Vietnam, Bangladesh. The specific epithet ''zapota'' is from the Spanish , which ultimately derives from the Nahuatl word ''tzapotl''. Description left, Sapodilla tree Sapodilla can grow to more than tall with a trunk diameter of up to . The average height of cultivated specimens, however, is usually between with a trunk diameter not exceeding . It is wind-resistant and the bark is rich in a white, gummy latex called chicle. The ornamental leaves are medium green and glo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sapote
Sapote (from Nahuatl ''tzapotl'') is a term for a soft, edible fruit. The word is incorporated into the common names of several unrelated fruit-bearing plants native to southern Mexico, Central America and northern parts of South America. It is also known in Caribbean English as soapapple. File:Casimiroa edulis4.jpg, White sapote File:Zapotes.jpg, South American sapote File:Vietnamese Sapote.JPG, Sapodilla: "Hồng xiêm'', a kind of Vietnamese sapote File:Mamey.jpg, Mamey sapote File:Manilkara zapota.jpg, Sapodilla File:Canistel-2.jpg, Yellow sapote Sapotaceae Some but not all sapotes come from the family Sapotaceae: * Sapodilla, also called naseberry (''Manilkara zapota'') is native to Mexico, Guatemala, Nicaragua, Belize, and possibly El Salvador. The Sapotaceae were named after a synonym of this species. * Yellow sapote (''Pouteria campechiana'') is native to Mexico and Central America. * Mamey sapote (''Pouteria sapota'') is from southern Mexico to northern South Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Synonym (taxonomy)
The Botanical and Zoological Codes of nomenclature treat the concept of synonymy differently. * In botanical nomenclature, a synonym is a scientific name that applies to a taxon that (now) goes by a different scientific name. For example, Linnaeus was the first to give a scientific name (under the currently used system of scientific nomenclature) to the Norway spruce, which he called ''Pinus abies''. This name is no longer in use, so it is now a synonym of the current scientific name, ''Picea abies''. * In zoology, moving a species from one genus to another results in a different binomen, but the name is considered an alternative combination rather than a synonym. The concept of synonymy in zoology is reserved for two names at the same rank that refers to a taxon at that rank - for example, the name ''Papilio prorsa'' Linnaeus, 1758 is a junior synonym of ''Papilio levana'' Linnaeus, 1758, being names for different seasonal forms of the species now referred to as ''Araschnia le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
In Vitro
''In vitro'' (meaning in glass, or ''in the glass'') studies are performed with microorganisms, cells, or biological molecules outside their normal biological context. Colloquially called "test-tube experiments", these studies in biology and its subdisciplines are traditionally done in labware such as test tubes, flasks, Petri dishes, and microtiter plates. Studies conducted using components of an organism that have been isolated from their usual biological surroundings permit a more detailed or more convenient analysis than can be done with whole organisms; however, results obtained from ''in vitro'' experiments may not fully or accurately predict the effects on a whole organism. In contrast to ''in vitro'' experiments, ''in vivo'' studies are those conducted in living organisms, including humans, and whole plants. Definition ''In vitro'' ( la, in glass; often not italicized in English usage) studies are conducted using components of an organism that have been isolated fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pseudomonas Oleovorans
''Pseudomonas oleovorans'' is a Gram-negative, methylotrophic bacterium that is a source of rubredoxin (part of the hydroxylation-epoxidation system). It was first isolated in water-oil emulsions used as lubricants and cooling agents for cutting metals. Based on 16S rRNA analysis, ''P. oleovorans'' has been placed in the ''P. aeruginosa P. is an abbreviation or acronym that may refer to: * Page (paper), where the abbreviation comes from Latin ''pagina'' * Paris Herbarium, at the ''Muséum national d'histoire naturelle'' * ''Pani'' (Polish), translating as Mrs. * The ''Pacific Repo ...'' group. References External linksType strain of ''Pseudomonas oleovorans'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Pseudomonadales Bacteria described in 1941 {{Pseudomonadales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vibrio Cholerae
''Vibrio cholerae'' is a species of Gram-negative, facultative anaerobe and comma-shaped bacteria. The bacteria naturally live in brackish or saltwater where they attach themselves easily to the chitin-containing shells of crabs, shrimps, and other shellfish. Some strains of ''V. cholerae'' are pathogenic to humans and cause a deadly disease cholera, which can be derived from the consumption of undercooked or raw marine life species. ''V. cholerae'' was first described by Félix-Archimède Pouchet in 1849 as some kind of protozoa. Filippo Pacini correctly identified it as a bacterium and from him, the scientific name is adopted. The bacterium as the cause of cholera was discovered by Robert Koch in 1884. Sambhu Nath De isolated the cholera toxin and demonstrated the toxin as the cause of cholera in 1959. The bacterium has a flagellum at one pole and several pili throughout its cell surface. It undergoes respiratory and fermentative metabolism. Two serogroups called O1 and O139 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicle
Chicle () is a natural gum traditionally used in making chewing gum and other products. It is collected from several species of Mesoamerican trees in the genus ''Manilkara'', including '' M. zapota'', '' M. chicle'', '' M. staminodella'', and '' M. bidentata''. The tapping of the gum is similar to the tapping of latex from the rubber tree: zig-zag gashes are made in the tree trunk and the dripping gum is collected in small bags. It is then boiled until it reaches the correct thickness. Locals who collect chicle are called ''chicleros''. Etymology The word ''chicle'' comes from the Nahuatl word for the gum, , which can be translated as "sticky stuff". Alternatively, it may have come from the Mayan word . Chicle was well known to the Aztecs and to the Maya, and early European settlers prized it for its subtle flavor and high sugar content. The word is used in the Americas and Spain to refer to chewing gum, being a common term for it in Spanish and being the Portuguese term ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cholesterol-lowering Drug
Lipid-lowering agents, also sometimes referred to as hypolipidemic agents, cholesterol-lowering drugs, or antihyperlipidemic agents are a diverse group of pharmaceuticals that are used to lower the level of lipids and lipoproteins such as cholesterol, in the blood (hyperlipidemia). The American Heart Association recommends the descriptor 'lipid lowering agent' be used for this class of drugs rather than the term 'hypolipidemic'. Classes The several classes of lipid lowering drugs may differ in both their impact on the cholesterol profile and adverse effects. For example, some may lower low density lipoprotein (LDL) levels more so than others, while others may preferentially increase high density lipoprotein (HDL). Clinically, the choice of an agent depends on the patient's cholesterol profilecardiovascular risk and the liver and kidney functions of the patient, evaluated against the balancing of risks and benefits of the medications. In the United States, this is guided by the ev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
