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Sagra (festival)
In Italy, a sagra (plural: ''sagre'') is a local festival, very often involving food, and frequently a historical pageant and sporting events: when the sporting event is a historical recreation as well, such as a joust or a horse race in costume or armour, it is called a palio. Overview The various ''sagre'' almost always have their origins in old country fairs or similar entertainments, but many of them now aim at visitors or even foreign tourists, and some, like the Quintana of Foligno, had lapsed for many years but have been recently revived. A ''sagra'' is often dedicated to some specific local food, and the name of the sagra includes that food; for example: '' Festival delle Sagre astigiane'', a ''Sagra della Rana'' (frog) at Casteldilago near Arrone, a ''Sagra della Cipolla'' (onion) at Cannara, a ''Sagra della Melanzana ripiena'' (stuffed eggplant) at Savona, a ''Sagra della Polenta'' at Perticara di Novafeltria, a ''Sagra del Lattarino'' at Bracciano, a ''Sagra del Fric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marino Sagra Del Vino 2006 Fontane
Marino, Mariño or Maryino may refer to: Places * Marino, Lazio, a town in the province of Rome, Italy * Marino, South Australia, a suburb of Adelaide ** Marino Conservation Park ** Marino Rocks Greenway, a cycling route ** Marino Rocks railway station * Marino, County Down in Northern Ireland * Marino railway station (Northern Ireland) in County Down, Northern Ireland * Marino railway station, Adelaide in Adelaide, South Australia * Marino, Dublin, a suburb of Dublin, Ireland * Marino, Ilinden, North Macedonia * Maryino District of Moscow, Russia * Maryino (Moscow Metro), a station of the Moscow Metro Name * Marino (name), including people with the surname and given name * Marino, a thief in the video game ''Mega Man X: Command Mission'' * Marino (comic book), a comic book hero published by Editions Lug * Marino, a surname of Saint Marina the Monk Sports * A.S.D. Città di Marino Calcio or simply Marino, an Italian association football team * CD Marino, a football team in the Can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dignano
Dignano ( fur, Dignan) is a ''comune'' (municipality) in the Province of Udine in the Italian region Friuli-Venezia Giulia, located about northwest of Trieste and about west of Udine. Dignano borders the following municipalities: Coseano, Flaibano, Rive d'Arcano, San Daniele del Friuli, San Giorgio della Richinvelda, Spilimbergo Spilimbergo (german: Spengenberg; fur, Spilimberc or ) is a ''comune'' with a population of 11,961, located in the Friuli-Venezia Giulia region, in northern Italy, on the right side of the Tagliamento river. The town is notable as the home of the .... References External links Official website Cities and towns in Friuli-Venezia Giulia {{FriuliVeneziaGiulia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Festivals In Italy
A festival is an event ordinarily celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, mela, or eid. A festival constitutes typical cases of glocalization, as well as the high culture-low culture interrelationship. Next to religion and folklore, a significant origin is agricultural. Food is such a vital resource that many festivals are associated with harvest time. Religious commemoration and thanksgiving for good harvests are blended in events that take place in autumn, such as Halloween in the northern hemisphere and Easter in the southern. Festivals often serve to fulfill specific communal purposes, especially in regard to commemoration or thanking to the gods, goddesses or saints: they are called patronal festivals. They may also provide entertainment, which was particularly important to local communities before the advent of mass-produced enter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verbena (fair)
In Spanish-speaking cultures, a ''verbena'' is an agricultural show, modest amusement park, or dance party, especially one held at night. An old tradition, they usually take place after dark in summer. Nowadays, some major cities, such as Barcelona, host "permanent" ''verbenas'' (''revetlla'' in Catalan), but these have less tradition character than those that appear for only a few days each year. A large contemporary ''verbena'' features mechanical amusement rides, sideshow attractions, and usually some sort of gambling. Typical ''verbena'' food includes churros, ham, cheese, marzipan, candied egg yolks ("yemas"), candied quince ("membrillo"), and sugared fruits—though in recent years, modern junk foods have found their way into the mix. There are always alcoholic beverages—usually Spanish wine, sangría and lager beer. There is usually music and dancing, either organized or spontaneously. In recent years, ''verbenas'' have incorporated recorded popular music, rock music, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patronal Festival
A patronal feast or patronal festival ( es, fiesta patronal; pt, festa patronal; ca, festa patronal; it, festa patronale; french: fête patronale) is a yearly celebration dedicated, in countries influenced by Christianity, to the "heavenly advocate" or "patron" of the location holding the festival, who is a saint or virgin. The day of this celebration is called patronal feast day, patronal day or patron day of said location. Patronal festivals may reflect national holidays (e.g. the feast of Saint George, patron saint of England, Georgia, Bulgaria, Romania, Portugal, and various regions of Spain), but they usually reflect the celebration of a single city or town. In larger cities, there may even be several festivals, usually about the patron saint of the local parish. Celebration Depending to the budget, patronal festivals may run from one day to five days. The festivities usually include religious processions honoring its Catholic heritage. However, elements of local cultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnut
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrelated horse chestnuts (genus ''Aesculus'') are not true chestnuts, but are named for producing nuts of similar appearance that are mildly poisonous to humans. True chestnuts should also not be confused with water chestnuts, which are tubers of an aquatic herbaceous plant in the sedge family Cyperaceae. Other species commonly mistaken for chestnut trees are the chestnut oak ('' Quercus prinus'') and the American beech (''Fagus grandifolia''),Chestnut Tree in chestnuttree.net. both of which are also in the Fagaceae family. |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry dough, from w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a Gluten-free diet, gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried () and fresh (). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.Za ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. In 2019–2020, world production of olive oil was . Spain was the largest producer followed by Italy, Tunisia, Greece, Turkey and Morocco. San Marino has by far the largest per capita consumption of olive oil worldwide. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frico
Frico (in original Friulian language ''fricò'') is a traditional dish of Friuli, a region in north-east Italy, consisting mainly of heated cheese and, optionally, other ingredients, such as potatoes. Originally frico was prepared in the impoverished region as a way of recycling cheese rinds. There are two popular versions of the dish: one soft and thick, which is usually served in slices, and the other thin and crunchy, which can be used either as a garnish or as an appetizer. While the soft version has a long tradition, the history of the thin version is disputed. The first recipes for frico date to around 1450 by ''Maestro Martino'', cook of the camerlengo of the Aquileia patriarch. Frico has similarities to another Alpine dish, rösti. Preparation As many other traditional dishes, frico's preparation is quite simple. Soft frico Soft frico is made of high-fat cheese, typically Montasio, usually with potatoes and onions or optionally with other vegetables. After s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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