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Sustainable Sushi
Sustainable sushi is sushi made from fished or farmed sources that can be maintained or whose future production does not significantly jeopardize the ecosystems from which it is acquired. Concerns over the sustainability of sushi ingredients arise from greater concerns over environmental, economic and social stability, and human health. Origin In 1999, Miya's created the first plant-based sushi menu, in New Haven, Connecticut, as a healthier and more environmentally responsible approach to the cuisine of sushi. By 2004, Miya's had created the first sushi menu that featured sustainable sushi. Miya's is credited as the first sushi restaurant in the world to actively promote sustainable items on its menu. Across the country from Miya's, Bamboo in Portland was the world's first certified sustainable sushi restaurant. Opening in 2008, Bamboo works with independent third party organizations to audit their supply chain for sustainable seafood. Also, opening in 2008 was Tataki in San Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi
is a Japanese cuisine, Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with white rice, medium-grain white rice, though it can be prepared with brown rice or Short grain rice, short-grain rice. It is very often prepared with seafood, such as Squid as food, squid, eel, Japanese amberjack, yellowtail, salmon, tuna or Crab stick, imitation crab meat. Many types of sushi are Vegetarian cuisine, vegetarian. It is often served with , wasabi, and soy sauce. Daiko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Defense Fund
Environmental Defense Fund or EDF (formerly known as Environmental Defense) is a United States-based nonprofit environmental advocacy group. The group is known for its work on issues including global warming, ecosystem restoration, oceans, and human health, and advocates using sound science, economics and law to find environmental solutions that work. It is nonpartisan, and its work often advocates market-based solutions to environmental problems. The group's headquarters are in New York City, with offices across the US, with scientists and policy specialists working worldwide. US regional offices include Austin, Texas; Boston; Boulder, Colorado; Los Angeles; Raleigh, North Carolina; San Francisco; and Washington, D.C. The group has a growing international presence, with offices in London, Brussels, Mumbai and Beijing. Fred Krupp has served as its president since 1984. In May 2011 Krupp was among a group of experts named by US Department of Energy Secretary Steven Chu to a subco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is kno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood Watch
__NOTOC__ Seafood Watch is a sustainable seafood advisory list, and has influenced similar programs around the world. It is best known for developing science-based seafood recommendations that consumers, chefs, and business professionals use to inform their seafood purchasing decisions. Seafood Watch is a program of the Monterey Bay Aquarium. It has roots in the Monterey Bay Aquarium's ''Fishing for Solutions'' exhibit, which ran from 1997 to 1999 and produced a list of sustainable seafood. It was one of the first resources for sustainable seafood information together with the Audubon Society's ''What is a fish lover to eat?'' which also came out in the late 1990s. Seafood Watch assesses impacts on marine and freshwater ecosystems of fisheries (wild-caught) and aquaculture (farming) operations. The assessments and calculations result in an overall scoring and final rating known as a Seafood Watch Recommendation. Sustainable seafood list The organization's recommendations focus o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood Choices Alliance
The Seafood Choices Alliance was a program of the nonprofit ocean conservation organization, SeaWeb. It was established in 2001 to bring together the disparate elements and diverse approaches in a growing "seafood choices" movement in the United States and expanded into Europe in 2005. The stated goals of Seafood Choices Alliance are to promote sustainable seafood and to make the seafood industry socially, environmentally and economically sustainable. History Following on the heels of SeaWeb's "Give Swordfish a Break" campaign in 1998, there seemed to be a need for an effort that could effectively coordinate the work of NGOs (non-governmental organizations) focusing on sustainable fisheries and healthy oceans. Ultimately, it became clear that the task was not just to bring NGOs together to talk about their work, but to bring business together with NGOs and others to work on solutions. Today, Seafood Choices connects multiple constituencies, with a focus on the conservation commun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Fish Industry Authority
The Sea Fish Industry Authority (or Seafish) is a non-departmental public body in the United Kingdom sponsored by the Department for Environment, Food and Rural Affairs. Established in 1981, and charged with working with the UK seafood industry to promote good quality, sustainable seafood. Seafish revised its mission in 2018. Its new mission is: "Seafood is the way Forward". History Seafish was established in the United Kingdom under the Fisheries Act 1981 through the amalgamation of the Herring Industry Board (founded in 1934) and the White Fish Authority (founded in 1951). Seafish has its administrative base in the Scottish city of Edinburgh and has its research and development base in Grimsby, the UK's main base for the fishing industry and frozen food. The organisation in Grimsby moved into the new Humber Seafood Institute, run by the Grimsby Institute, in July 2008. It was formerly based on St Andrews Dock in Hull. Seafish carries out research and projects aimed at ra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
One Fish, Two Fish, Crawfish, Bluefish
''One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook'' () is a collection of seafood recipes specifically chosen for their environmental sustainability. It was written by Carole C. Baldwin and Julie H. Mounts, illustrated by Charlotte Knox, and published in October 2003 by Smithsonian Institution Press. The title of the book is a reference to ''One Fish Two Fish Red Fish Blue Fish'', a popular children's book by the famous children’s author Dr. Seuss Theodor Seuss Geisel (;"Seuss" '' Smithsonian Seafood Website [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Seafoods
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea. In the US, the term "seafood" is extended to fresh water organisms eaten by humans, so any edible aquatic life may be broadly referred to as seafood in the US. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of edible seaweeds). Fish * Anchovies * Anglerfish * Barracuda * Basa * Bass (see also striped bass) * Black cod * Bluefish * Bombay duck * Bonito * Bream * Brill * Burbot * Catfish * Cod (see also Pacific cod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marine Stewardship Council
The Marine Stewardship Council (MSC) is a non-profit organization which aims to set standards for sustainable fishing. Fisheries that wish to demonstrate they are well-managed and sustainable compared to the MSC's standards are assessed by a team of Conformity Assessment Bodies (CABs). The mission of the MSC is to use its ecolabel, for which the MSC receives royalties for licensing it to products, and fishery certification program to recognise and reward sustainable fishing practices. The MSC has faced criticism in the past, mainly centering on its close ties to the fishing industry and conflict of interest stemming from royalties received by the industry for its certification label. Contribution to changes in the oceans When buyers choose MSC-certified fish, well-managed fisheries are rewarded for sustainable practices. In turn, the growing market for certified sustainable seafood generates a powerful incentive for other fisheries to demonstrate they are fishing sustainabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainability
Specific definitions of sustainability are difficult to agree on and have varied in the literature and over time. The concept of sustainability can be used to guide decisions at the global, national, and individual levels (e.g. sustainable living). Sustainability is commonly described as having three dimensions (also called pillars): environmental, economic, and social. Many publications state that the environmental dimension (also called "planetary integrity" or "ecological integrity") is the most important, and, in everyday usage, "sustainability" is often focused on countering major environmental problems, such as climate change, loss of biodiversity, loss of ecosystem services, land degradation, and air and water pollution. Humanity is now exceeding several "planetary boundaries". A closely related concept is that of sustainable development, and the terms are often used synonymously. However, UNESCO distinguishes the two thus: "''Sustainability'' is often thought of as a lon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bykill
Bycatch (or by-catch), in the fishing industry, is a fish or other marine species that is caught unintentionally while fishing for specific species or sizes of wildlife. Bycatch is either the wrong species, the wrong sex, or is undersized or juveniles of the target species. The term "bycatch" is also sometimes used for untargeted catch in other forms of animal harvesting or collecting. Non-marine species (freshwater fish not saltwater fish) that are caught (either intentionally or unintentionally) but regarded as generally "undesirable" are referred to as " rough fish" (mainly US) and "coarse fish" (mainly UK). In 1997, the Organisation for Economic Co-operation and Development (OECD) defined bycatch as "total fishing mortality, excluding that accounted directly by the retained catch of target species". Bycatch contributes to fishery decline and is a mechanism of overfishing for unintentional catch. The average annual bycatch rate of pinnipeds and cetaceans in the US from 1990 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bycatch
Bycatch (or by-catch), in the fishing industry, is a fish or other marine species that is caught unintentionally while fishing for specific species or sizes of wildlife. Bycatch is either the wrong species, the wrong sex, or is undersized or juveniles of the target species. The term "bycatch" is also sometimes used for untargeted catch in other forms of animal harvesting or collecting. Non- marine species (freshwater fish not saltwater fish) that are caught (either intentionally or unintentionally) but regarded as generally "undesirable" are referred to as "rough fish" (mainly US) and " coarse fish" (mainly UK). In 1997, the Organisation for Economic Co-operation and Development (OECD) defined bycatch as "total fishing mortality, excluding that accounted directly by the retained catch of target species". Bycatch contributes to fishery decline and is a mechanism of overfishing for unintentional catch. The average annual bycatch rate of pinnipeds and cetaceans in the US from 199 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
