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Sujebi
''Sujebi'' * (, in S. Korea), ''ttŭdŏ-guk'' (, in N. Korea), or hand-pulled dough soup, or Korean-style pasta soup, is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe resemble ''kalguksu'', except that the latter is made with noodles rather than wheat flakes. It is commonly considered a dish to consume on rainy days, along with ''bindaetteok''. The broth for ''sujebi'' is usually made with dried anchovies, shellfish, and kelp. In order to obtain a rich, umami flavor, the ingredients should be simmered for many hours. Added to this broth are soft noodles and various vegetables or kimchi, most often zucchini and potatoes. Origin Korean people began to eat and ( noodles), both dishes made of wheat flour, from the early Goryeo period (935~1392), but the name (earlier ) dates from the mid Joseon period. is a combined hanja word comprising the terms (hanja: 手; hangul: ; literally "hand") and (hanja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalguksu
''Kal-guksu'' * (; ; ) is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut.Kalguksu at History The record of noodles can be found in documents of the era, but the descriptions are vague and the nature of the noodles isn't clear. In the 12th century document ''Goryeo dogyeong'' (; Hanja: 高麗圖經) it is ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalguksu
''Kal-guksu'' * (; ; ) is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut.Kalguksu at History The record of noodles can be found in documents of the era, but the descriptions are vague and the nature of the noodles isn't clear. In the 12th century document ''Goryeo dogyeong'' (; Hanja: 高麗圖經) it is ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gamja-ongsimi
Gamja-ongsimi () or potato dough soup is a variety of ''sujebi'' (hand-pulled dough soup) in Korea's Gangwon cuisine. Both the potato dumplings (or potato balls) and the soup can be referred to as ''gamja-ongsimi''. The ''juk'' (porridge) made with potato balls as its ingredient is called ''gamja-ongsimi-juk'', and the ''kal-guksu'' (noodle soup) made with the potato balls is called ''gamja-ongsimi-kal-guksu''. Etymology and history ''Gamja'' () means potatoes, and ''ongsimi'' () is a Gangwon dialect word for ''saealsim'' (; literally "bird's egg", named for its resemblance to small bird's eggs, possibly quail eggs), which is a type of dough cake ball often made with glutinous rice flour and added to porridges such as ''patjuk'' (red bean porridge) and ''hobak-juk'' (pumpkin porridge). Originally, ''gamja-ongsimi'' was made into small balls as ''saealsim'', but nowadays it is also made into bigger, less globular, and more ''sujebi'' (hand-pulled dough)-like shapes. Preparation Po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the "Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hanja
Hanja (Hangul: ; Hanja: , ), alternatively known as Hancha, are Chinese characters () used in the writing of Korean. Hanja was used as early as the Gojoseon period, the first ever Korean kingdom. (, ) refers to Sino-Korean vocabulary, which can be written with Hanja, and (, ) refers to Classical Chinese writing, although "Hanja" is also sometimes used to encompass both concepts. Because Hanja never underwent any major reforms, they are mostly resemble to ''kyūjitai'' and traditional Chinese characters, although the stroke orders for some characters are slightly different. For example, the characters and as well as and . Only a small number of Hanja characters were modified or are unique to Korean, with the rest being identical to the traditional Chinese characters. By contrast, many of the Chinese characters currently in use in mainland China, Malaysia and Singapore have been simplified, and contain fewer strokes than the corresponding Hanja characters. In Japan, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bindaetteok
''Bindae-tteok'' (), or mung bean pancake, is a type of ''buchimgae'' (Korean pancake) that originated in the Pyongan Province. * It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape. Etymology and history ''Bindae-tteok'' first appears under the name ''binja'' () in the '' Guidebook of Homemade Food and Drinks'', a 1670 cookbook written by Jang Gye-hyang. The word appears to be derived from ''bingjya'' (), the Middle Korean transcription of the hanja word , whose first character is pronounced ''bǐng'' and means "round and flat pancake-like food". The pronunciation and the meaning of the second letter are unknown. ''Tteok'' () means a steamed, boiled, or pan-fried cake; usually a rice cake but in this case a pancake. During the Joseon era (1392–1897), richer households would dispense ''bindae-tteok'' to poorer people gathered outside the South Great Gate of Seoul during times of hardship. Bindaetteok was often eaten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corbicula Leana
''Corbicula leana'', known as ''chamjaecheop'' (; "true '' jaecheop''") in Korean and as ''mashijimi'' (; "true '' shijimi''") in Japanese, is a species of freshwater and brackish water clams, distributed in the Korean Peninsula and the Japanese archipelago. Culinary use In Korean cuisine, ''Corbicula leana'' are used in a clam soup known as '' jaecheop-guk''. File:Jaecheop-guk.png, '' Jaecheop-guk'' File:Jaecheop-sujebi 2.jpg, ''Jaecheop-sujebi ''Sujebi'' * (, in S. Korea), ''ttŭdŏ-guk'' (, in N. Korea), or hand-pulled dough soup, or Korean-style pasta soup, is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe ...'' References Molluscs described in 1867 Cyrenidae Korean seafood Molluscs of the Pacific Ocean {{Bivalve-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeocheon
Yeocheon City (), also called as Yeocheon-si, or shortly Yeocheon, was a former si (city) in South Jeolla Province (Jeollanam-do), South Korea. The city was located in central part of the Yeosu Peninsula, south-eastern part of South Jeolla Province. It was established on 1 January 1986, was split from Yeocheon County (Yeocheon-gun), and it was dissolved on 1 April 1998, was merged to Yeosu Yeosu (; ''Yeosu-si''), historically also Yosu, and known to the Japanese as Reisui during the period when Korea was under Japanese rule, is a city located on the southern coast of the Korean Peninsula in South Jeolla Province, South Korea and ... City (Yeosu-si). It had seven (7) haengjeongdong, and maybe twenty four (24) beopjeongdong. The former Yeocheon city hall was in Ssangbong-dong by haengjeongdong, Hak-dong by beopjeongdong. It is used to the Yeosu city hall since 1 April 1998. Administrative divisions (dong) It had seven haengjeongdong: Myodo-dong, Samil-dong, Sangam-dong, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gyeongsangnam-do
South Gyeongsang Province ( ko, 경상남도, translit=Gyeongsangnam-do, ) is a province in the southeast of South Korea. The provincial capital is at Changwon. It is adjacent to the major metropolitan center and port of Busan. The UNESCO World Heritage Site Haeinsa, a Buddhist temple that houses the ''Tripitaka Koreana'' and tourist attraction, is located in this province. Automobile and petrochemical factories are largely concentrated along the southern part of the province, extending from Ulsan through Busan, Changwon, and Jinju. Etymology The name derives ; . The name derives from the names of the principal cities of Gyeongju () and Sangju (). History Before 1895, the area corresponding to modern-day South Gyeongsang Province was part of Gyeongsang Province, one of the Eight Provinces of Korea during the Joseon dynastic kingdom. In 1895, southern Gyeongsang was replaced by the districts of Jinju in the west and Dongnae (modern-day Busan) in the east. In 1896, they were me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeollanam-do
South Jeolla Province (; ''Jeollanam-do''; ), also known as Jeonnam, is a province of South Korea. South Jeolla has a population of 1,902,324 (2014) and has a geographic area of located in the Honam region at the southwestern tip of the Korean Peninsula. South Jeolla borders the provinces of North Jeolla to the north, South Gyeongsang to the northeast, and Jeju to the southwest in the Korea Strait. Muan County is the capital and Yeosu is the largest city of South Jeolla, with other major cities including Suncheon, Mokpo, and Gwangyang. Gwangju was the largest city of South Jeolla until becoming a Metropolitan City in 1986, and was the historic capital until the provincial government was relocated to the Muan County town of Namak in 2005. South Jeolla was established in 1896 from the province of Jeolla, one of the Eight Provinces of Korea, consisting of the southern half of its mainland territory and most outlying islands. Geography The province is part of the Honam region, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gangwon-do (South Korea)
Gangwon Province is a province of South Korea, with its capital at Chuncheon. It is bound on the east by the Sea of Japan, and borders Gyeonggi Province to its west, North Gyeongsang Province and North Chungcheong Province to its south, and the Military Demarcation Line to the north, separating it from North Korea's Kangwŏn Province. Before the division of Korea in 1945 Gangwon and Kangwŏn Provinces formed a single province. Pyeongchang County in Gangwon hosted the 2018 Winter Olympics and 2018 Winter Paralympics, with Gangwon hosting the 2024 Winter Youth Olympics. History Gangwon-do was one of the Eight Provinces of Korea during the Joseon Dynasty, formed in 1395, deriving its name from the names of the principal cities of Gangneung () and the provincial capital Wonju (). In 1895 Gangwon-do was replaced by the Districts of Chuncheon (''Chuncheon-bu;'' ) in the west and Gangneung (''Gangneung-bu;'' ) in the east, with Wonju becoming a part of Chungju District. In 1896 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
