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Stock Beer
Old ale is a form of strong ale. The term is commonly applied to dark, malty beers in England, generally above 5% ABV, and also to dark ales of any strength in Australia. It is sometimes associated with ''stock ale'' or, archaically, ''keeping ale'', in which the beer is held at the brewery. In modern times, the line has blurred between Old Ale and Barley wine. History Historically, old ales served as a complement to mild ales, and in pubs of the era typically the landlord would serve the customer a blend of the sharper stock ale with the fruitier, sweeter mild ale to the customer's taste. In London especially, the aged ale would take on a tart note from a secondary fermentation with brettanomyces yeast which was present either in the pitching yeast or in the wooden equipment. Because of the time required for the aging process, some investors would buy mild ale from brewers, age it into old ale, and sell it at the higher price. Eventually, brewers began to keep some beer behin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Founders Curmudgeon (Old Ale) (cropped)
Founder or Founders may refer to: Places *Founders Park, a stadium in South Carolina, formerly known as Carolina Stadium * Founders Park, a waterside park in Islamorada, Florida Arts, entertainment, and media * Founders (''Star Trek''), the alien leaders of the fictional state and military superpower, the Dominion, in ''Star Trek'' * ''The Founder'' (newspaper), the student newspaper at Royal Holloway, University of London * ''The Founder'', a 2016 biographical feature film about McDonald's pioneer Ray Kroc Companies and organizations * Founder Group, a Chinese information technology and pharmaceutical conglomerate ** Founder Technology, a Shanghai subsidiary * Founders Brewing Company, a craft brewery located in Grand Rapids, Michigan, United States * Founders Ministries, Christian group in the United States * Worshipful Company of Founders, a livery company based in London, England, United Kingdom Roles * Organizational founder, the person or group of persons responsible for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Newark, New Jersey
Newark ( , ) is the most populous city in the U.S. state of New Jersey and the seat of Essex County and the second largest city within the New York metropolitan area.New Jersey County Map New Jersey Department of State. Accessed July 10, 2017. The city had a population of 311,549 as of the , and was calculated at 307,220 by the Population Estimates Program for 2021, making it [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harveys Brewery
Harvey's Brewery is a brewery in Lewes, East Sussex, England. Harvey's estate includes 45 tied houses, mostly in Sussex, and three in London: Royal Oak, Southwark, The Cat's Back, Wandsworth and The Phoenix, Stockwell. It sells and distributes its main product, Sussex Best Bitter (beer), Bitter, to other pubs, off-licences and social clubs in South East England, south east England. John Harvey established the Bridge Wharf Brewery on its present site by the River Ouse, Sussex, River Ouse, overlooking Cliffe Bridge. History In 1880, part of the original Georgian era, Georgian brewery was rebuilt: the Tower brewery, tower and brew house visible for example from Cliffe Bridge. This is an example of a country brewery with a facade in a Arts and Crafts movement, rustic neo-Gothic design of the Victorian era, a listed building at Grade II*. Behind it stands another half: the Georgian fermenting room, cellars and vat house. The fermenting room, brew house and cellars have not changed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King And Barnes
{{no footnotes, date=March 2013 King and Barnes was a family-owned English brewery in Horsham, Sussex. History The brewery, founded around 1800 as Satchell & Co., was later bought out by maltster James King and renamed King & Sons. In 1906, another Horsham brewer, G.H. Barnes and Co., merged with King & Sons thus forming King and Barnes. The company was taken over in 2000 by Hall and Woodhouse. The brewery building was sold off and demolished for housing. The pubs are now managed by Hall and Woodhouse, while the Hall and Woodhouse Badger Brewery acquired the rights to the King & Barnes brand names. The brewery's cask ale Real ale is the name coined by the Campaign for Real Ale (CAMRA) for beer that is "brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous car ...s were very popular in the local area; while King & Barnes had also gained a wider reputation for their bottl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gales Brewery
George Gale & Co. Ltd was a Hampshire brewery with a distinctive range of, mainly, bitter beers. Founded in 1847 it was bought by the London brewers, Fuller's of Chiswick in 2005. The brewery was closed in 2006 with production transferred to Chiswick. History Established in 1847 Gales Brewery (George Gale & Co. Ltd) was an old brewery situated in Horndean, on the edge of Waterlooville, near Portsmouth in Hampshire, England. It made the nutty HSB (Horndean Special Bitter) and the newer Gales Bitter. It took its water from its own well situated under the brewery which is fed from the South Downs, and the yeast and 'liquor' (local water used for brewing), coupled with the local brewing style, produced beers with a sparse head, quite dark in colour. In late 2005 Fuller, Smith & Turner bought Gales for £92 million. It raised fears as to the future of Gales Horndean brewery and some of its beers, and the Campaign for Real Ale (CAMRA) launched a campaign to encourage Fuller's to c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rodenbach Brewery
Rodenbach is a brewery in Roeselare, Belgium, now owned by Palm Breweries. It is noted for its barrel-aged sour beers in the Flemish red style. Brewery In 1821, the four Rodenbach brothers (Pedro, Alexander, Ferdinand and Constantijn) invested in a small brewery in Roeselare, in the West Flanders province of Belgium. The brothers agreed to a partnership for fifteen years. At the end of this period, Pedro and his wife, Regina Wauters, bought the brewery from the others and Regina ran the business while Pedro served in the military. Their son Edward later took over the brewery (1864), and it was during his directorship that the brewery saw great growth. Edward's son, Eugene, took over in 1878 and, in preparation for this position, travelled to England where he learned how to ripen beer in oak barrels and then mix old and young beers. It was this method of producing beer that Rodenbach became famous for. As Eugene produced no male offspring, a public limited liability corporation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oud Bruin
Oud Bruin (Old Brown), also known as Flanders Brown, is a style of beer originating from the Flemish region of Belgium. The Dutch name refers to the long aging process, up to a year. It undergoes a secondary fermentation, which takes several weeks to a month, and is followed by bottle aging for several more months. The extended aging allows residual yeast and bacteria to develop a sour flavor characteristic for this style. Usually, cultured yeast and bacteria are used, as stainless steel equipment does not harbor wild organisms as wood does. History These beers were kept as so called ''provision beers'', to be stored and allow the flavour to develop. Liefmans Brewery has been brewing the style since the 17th century. Historical examples tended to be more sour than modern commercial products. ''Brouwerij De Brabandere'' in Bavikhove still produces a traditionally barrel-aged oud bruin under the ''Petrus'' brand. Characteristics This style of beer is medium bodied, reddish-brown, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgian Brewing
Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 active breweries in Belgium, including international companies, such as AB InBev, and traditional breweries including Trappist monasteries. On average, Belgians drink 68 liters of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass.''Michael Jackson's Great Beers of Belgium'', Michael Jackson, In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity. History In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brettanomyces
''Brettanomyces'' is a non-spore forming genus of yeast in the family Saccharomycetaceae, and is often colloquially referred to as "Brett". The genus name ''Dekkera'' is used interchangeably with ''Brettanomyces'', as it describes the teleomorph or spore forming form of the yeast, but is considered deprecated under the one fungus, one name change. The cellular morphology of the yeast can vary from ovoid to long "sausage" shaped cells. The yeast is acidogenic, and when grown on glucose rich media under aerobic conditions, produces large amounts of acetic acid. ''Brettanomyces'' is important to both the brewing and wine industries due to the sensory compounds it produces. In the wild, ''Brettanomyces'' lives on the skins of fruit. History In 1889, Seyffert of the Kalinkin Brewery in St. Petersburg was the first to isolate a "''Torula''" from English beer which produced the typical "English" taste in lager beer, and in 1899 JW Tullo at Guinness described two types of "secondary y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sour Beer
Sour beer, also known as Sours, is beer which has an intentionally acidic, tart, or sour taste. Traditional sour beer styles include Belgian lambics, gueuze and Flanders red ale, and German gose and Berliner Weisse. Brewing Unlike modern brewing, which is done in a sanitary environment to guard against the intrusion of wild yeast, historically the starter used from one batch to another usually contained some wild yeast and bacteria. Sours are made by intentionally allowing wild yeast strains or bacteria into the brew, traditionally through the barrels or during the cooling of the wort in a coolship open to the outside air. The most common microbes used to intentionally sour beer are the bacteria ''Lactobacillus'' and ''Pediococcus'', while the fungus ''Brettanomyces'' can also add some acidity. Another method for achieving a tart flavor is adding fruit, which directly contributes organic acids such as citric acid. Additionally, acid can be directly added to beer or added by the us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Bruery
The Bruery is an American brewing company based in Placentia, California, founded by Patrick Rue and named as a fusion between his family name and the word "brewery". It opened in 2008 and has produced an average of 2,500 barrels of beer annually in their 15-barrel brewhouse. In May 2017, the brewery announced they were selling a majority stake to Boston, Massachusetts-based private-equity firm Castanea Partners. Products The Bruery's products are considered to be experimental ales brewed in the Belgian tradition. Using a proprietary Belgian yeast strain for the majority of their beer, The Bruery creates beers through their use of unique ingredients such as coriander, bitter orange peel and lavender in their "Orchard White" or bacteria such as Pediococcus and Lactobacillus along with Pinot noir grapes in their "Pinotlambicus". The Bruery is also known for their use of oak barrels (both bourbon and wine) for the fermentation and aging of their beers. They have also become known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greene King
Greene King is a large pub retailer and brewer. It is based in Bury St Edmunds, Suffolk, England. The company owns pubs, restaurants and hotels. It was listed on the London Stock Exchange until it was acquired by CK Assets in October 2019. History The brewery was founded by Benjamin Greene in Bury St. Edmunds in 1799. In Richard Wilson's biographical analysis of the Greene family, he credits various family members for being able to achieve distinction in the worlds of business and banking, literature (Graham Greene, for example) and broadcasting in the nineteenth and twentieth centuries.' In 1836 Edward Greene took over the business and in 1887 it merged with Frederick William King's brewing business to create Greene King. Greene King has grown via mergers and acquisitions, including Rayments Brewery (1961), the Magic Pub Company (1996), Hungry Horse (1996), Morland Brewery (1999), Old English Inns (2001), Morrells (2002), a large part of the Laurel Pub Company (2004), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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