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Stemware
Stemware is drinkware that stands on stems above a base. It is usually made from glass, but may be made from ceramics or metals. The stem allows the drinker to hold the glass without affecting the temperature of the drink. Stemware includes: * Absinthe glasses * Champagne flutes * Chalices and goblets * Cocktail glasses (including martini glasses and margarita glasses) * Liqueur glasses * Rummers * Snifters * Wine glass A wine glass is a type of glass that is used to drink and taste wine. Most wine glasses are stemware (goblets), i.e., they are composed of three parts: the bowl, stem, and foot. Shapes The effect of glass shape on the taste of wine has not been ...es References * * External links Drinking glasses Drinkware {{drinkware-stub ...
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Champagne Flute
A champagne glass is stemware designed for champagne and other sparkling wines. The two most common forms are the flute and coupe, both stemmed; holding the glass by the stem prevents warming the drink. Champagne can also be drunk from a normal wine glass, which allows better appreciation of the flavor, at the expense of accentuating the bubbles less. Flute The champagne flute (French:'' flûte à Champagne'') is a stem glass with either a tall tapered conical shape or elongated slender bowl, generally holding about of liquid. The champagne flute was developed along with other wine stemware in the early 18th century as the preferred shape for sparkling wine as materials for drinking vessels shifted from metal and ceramic to glassware. Initially, the flute was tall, conical, and slender; by the 20th century, preferences changed from a straight-sided glass to one which curved inward slightly near the lip. This inward taper is designed to retain champagne's signature carbonat ...
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Wine Glass
A wine glass is a type of glass that is used to drink and taste wine. Most wine glasses are stemware (goblets), i.e., they are composed of three parts: the bowl, stem, and foot. Shapes The effect of glass shape on the taste of wine has not been demonstrated decisively by any scientific study and remains a matter of debate. One study suggests that the shape of the glass is important, as it concentrates the flavour and aroma (or bouquet) to emphasize the varietal's characteristic. One common belief is that the shape of the glass directs the wine itself into the best area of the mouth for the varietal despite flavour being perceived by olfaction in the upper nasal cavity, not the mouth. The importance of wine glass shape could also be based on false ideas about the arrangement of different taste buds on the tongue, such as the discredited tongue map. Most wine glasses are stemware, that is they are goblets composed of three parts: the bowl, stem, and foot. In some designs, the open ...
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Stemware At Frederiksborg Slot
Stemware is drinkware that stands on stems above a base. It is usually made from glass, but may be made from ceramics or metals. The stem allows the drinker to hold the glass without affecting the temperature of the drink. Stemware includes: * Absinthe glasses * Champagne flutes * Chalices and goblets * Cocktail glasses (including martini glasses and margarita glasses) * Liqueur glasses * Rummers * Snifters * Wine glass A wine glass is a type of glass that is used to drink and taste wine. Most wine glasses are stemware (goblets), i.e., they are composed of three parts: the bowl, stem, and foot. Shapes The effect of glass shape on the taste of wine has not been ...es References * * External links Drinking glasses Drinkware {{drinkware-stub ...
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Glass
Glass is a non-crystalline, often transparent, amorphous solid that has widespread practical, technological, and decorative use in, for example, window panes, tableware, and optics. Glass is most often formed by rapid cooling (quenching) of the molten form; some glasses such as volcanic glass are naturally occurring. The most familiar, and historically the oldest, types of manufactured glass are "silicate glasses" based on the chemical compound silica (silicon dioxide, or quartz), the primary constituent of sand. Soda–lime glass, containing around 70% silica, accounts for around 90% of manufactured glass. The term ''glass'', in popular usage, is often used to refer only to this type of material, although silica-free glasses often have desirable properties for applications in modern communications technology. Some objects, such as drinking glasses and eyeglasses, are so commonly made of silicate-based glass that they are simply called by the name of the material. Despite bei ...
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Absinthiana
Absinthiana are the accoutrements surrounding the drink absinthe and its preparation. Originally, absinthe was served in standard stemmed wine or water glasses and water was added from a simple carafe. But as its popularity grew so did the variety of implements used, such as specialty glasses and complex brouilleurs. In the period since absinthe was made illegal in the US, antique dealers have seen dramatic increases in the prices of these artifacts there. Some absinthe spoons can fetch thousands of dollars. Many 19th century companies used the elaborate barware to advertise their brands. Today, many contemporary distilleries are also producing decorative branded barware for the same purpose. Absinthe spoon A perforated or slotted spoon is used to dissolve a sugar cube in a glass of absinthe, usually to sweeten the drink and counteract its mild bitterness. The spoon is normally flat, with a notch in the handle where it rests on the rim of the glass. Originating circa the 1870s ...
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Cocktail Glass
A cocktail glass is a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails. The term ''cocktail glass'' is often used interchangeably with ''martini glass'', despite their differing slightly. Today, the glass is used to serve a variety of cocktails, such as the martini and its variations ( French martini, vodka martini, espresso martini, appletini), Manhattan, Brandy Alexander, pisco sour, Negroni, cosmopolitan, gimlet, and the grasshopper. History Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, and the wide bowl places the surface of the drink directly under the drinker's nose, ensuring the aromatic element has the desired effect. In the modern d ...
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Rummer
A rummer (also known as a Römer or Roemer, among other variations) was a type of large drinking glass studded with prunts to ensure a safe grip, popular mainly in the Rhineland and the Netherlands from the 15th through the 17th century. Rummers lacked the flared bowl of the Berkemeyer and had much thinner walls. The hollow base was built up by coiling strands of molten glass around a conical core. Römers were quite distinct from the Berkemeyers, but both types evolved from the German "cabbage stalk" glasses which were cylindrical with prunts. Römers are usually green in colour and with Berkemeyers were sometimes engraved with images and inscriptions. From as early as the third century AD, skilled glass workers along the Rhine were producing work of great artistic merit. Excavations at Worms, Treves, Cologne, and in the Eifel revealed glass factories that were probably Roman in origin—indeed, ''Römer'' is German for ''Roman''. Ancient Rhenish graves have yielded gilt-decorated ...
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Snifter
A snifter (also called brandy snifter, brandy glass, brandy bowl, or a cognac glass) is a type of stemware, a short-stemmed glass whose vessel has a wide bottom and a relatively narrow top. It is mostly used to serve aged brown liquors such as bourbon, brandy, and whisky. Design The large surface area of the contained liquid helps evaporate it, the narrow top traps the aroma inside the glass, while the rounded bottom allows the glass to be cupped in the hand, thus warming the liquor. Most snifters will hold , but are almost always filled to only a small part of their capacity. Most snifters are designed so that when placed sideways on a level surface, they will hold just the proper amount before spilling. A variant is called a pipe glass or pipe snifter, used for port and brandy. Usage with beer The attributes that have made the snifter a popular glass for brandy have also made it a preferred glass for some styles of beer, mainly those that feature complex aromas and have an A ...
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Ceramic
A ceramic is any of the various hard, brittle, heat-resistant and corrosion-resistant materials made by shaping and then firing an inorganic, nonmetallic material, such as clay, at a high temperature. Common examples are earthenware, porcelain, and brick. The earliest ceramics made by humans were pottery objects (''pots,'' ''vessels or vases'') or figurines made from clay, either by itself or mixed with other materials like silica, hardened and sintered in fire. Later, ceramics were glazed and fired to create smooth, colored surfaces, decreasing porosity through the use of glassy, amorphous ceramic coatings on top of the crystalline ceramic substrates. Ceramics now include domestic, industrial and building products, as well as a wide range of materials developed for use in advanced ceramic engineering, such as in semiconductors. The word "'' ceramic''" comes from the Greek word (), "of pottery" or "for pottery", from (), "potter's clay, tile, pottery". The earliest kno ...
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Metal
A metal (from Greek μέταλλον ''métallon'', "mine, quarry, metal") is a material that, when freshly prepared, polished, or fractured, shows a lustrous appearance, and conducts electricity and heat relatively well. Metals are typically ductile (can be drawn into wires) and malleable (they can be hammered into thin sheets). These properties are the result of the ''metallic bond'' between the atoms or molecules of the metal. A metal may be a chemical element such as iron; an alloy such as stainless steel; or a molecular compound such as polymeric sulfur nitride. In physics, a metal is generally regarded as any substance capable of conducting electricity at a temperature of absolute zero. Many elements and compounds that are not normally classified as metals become metallic under high pressures. For example, the nonmetal iodine gradually becomes a metal at a pressure of between 40 and 170 thousand times atmospheric pressure. Equally, some materials regarded as metals ...
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Beer Glassware
Beer glassware comprise vessels made of glass, designed or commonly used for serving and drinking beer. Styles of glassware vary in accord with national or regional traditions; legal or customary requirements regarding serving measures and fill lines; such practicalities as breakage avoidance in washing, stacking or storage; commercial promotion by breweries; artistic or cultural expression in folk art or as novelty items or usage in drinking games; or to complement, to enhance, or to otherwise affect a particular type of beer's temperature, appearance and aroma, as in the case of its head. Drinking vessels intended for beer are made from a variety of materials other than glass, including pottery, pewter, and wood. International styles Pilsner glass A pilsner glass is used for many types of light beers, including pale lager or pilsner. Pilsner glasses are generally smaller than a pint glass, usually in , , , or sizes. In Europe, glasses are also common. They are tall, slend ...
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