|
Cocktail Glass
A cocktail glass is a stemware, stemmed glass (drinkware), glass with an inverted cone bowl, mainly used to serve bartending terminology#Straight up, straight-up cocktails. The term ''cocktail glass'' is often used interchangeably with ''martini glass'', despite their differing slightly. Today, the glass is used to serve a variety of cocktails, such as the martini (cocktail), martini and its variations (Gibson (cocktail), Gibson, French martini, vodka martini, espresso martini, appletini), Manhattan (cocktail), Manhattan, Brandy Alexander, pisco sour, Negroni, cosmopolitan (cocktail), cosmopolitan, gimlet (cocktail), gimlet, and the grasshopper (cocktail), grasshopper. History Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glassware
upTypical drinkware. This list of glassware includes drinking vessels (drinkware), tableware used to set a table for eating a meal and generally glass items such as vases, and glasses used in the catering industry. It does not include laboratory glassware. Drinkware Drinkware, beverageware (in other words, cups, jugs and ewers) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption. * Beaker * Beer glassware * Bottle * Coffee cup * Cup * Dwarf ale glass * Heavy baluster glass * Jar * Mazagran * Mug * Pythagorean cup * Quaich * Sake cup (''ochoko'') * Stemware * Tazza * Teacup * Tiki mug * Trembleuse * Tumblers * Vitrolero The word ''cup'' comes from Middle English ', from Old English, from Late Latin ', drinking vessel, perhaps variant of Latin ', tub, cask. The first known use of the word cup is before the 12th century. Tumblers Tumblers are flat-bottomed drinking glasses. * Collins glass, for a tall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bartending Terminology
Various unique terms are used in bartending. Definitions and usage Straight, up, and straight up In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer. In this sense, "straight" can sometimes be used as a synonym for ''either'' "straight up" or " neat". Furthermore, "straight" is also a term of art for a particular type of whiskey produced in the United States. United States federal law defines the term "straight whiskey" as whiskey that has met particular requirements for its ingredients, production process, and aging. For example, the label of a bottle of top-shelf bourbon typically identifies the product as "Kentucky straight bourbon whiskey". While the meaning of "up" and "neat" is ordinarily clear, some clarification may be needed for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1920s In Film
The decade of the 1920s in film involved many significant films. Events The 1920s saw a vast expansion of Hollywood film making and worldwide film attendance. Throughout the decade, film production increasingly focused on the feature film rather than the " short" or " two-reeler." This is a change that had begun with works like the long D. W. Griffith epics of the mid-1910s and became the primary style by the 1920s. In Hollywood, numerous small studios were taken over and made a part of larger studios, creating the studio system that would run the American, Spanish, and Polish pool, open to the public film making until the 1960s. Metro-Goldwyn-Mayer (founded in the middle of the decade) and Paramount Pictures were the highest-grossing studios during the period, with 20th Century Fox, Universal Pictures, United Artists, and Warner Brothers making up a large part of the remaining market. The 1920s was also the decade of the "Picture Palaces": large urban theaters that could se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne Glass
A champagne glass is stemware designed for champagne and other sparkling wines. The two most common forms are the flute and coupe, both stemmed; holding the glass by the stem prevents warming the drink. Champagne can also be drunk from a normal wine glass, which allows better appreciation of the flavor, at the expense of accentuating the bubbles less. Flute The champagne flute (French:'' '') is a stem glass with either a tall tapered conical shape or elongated slender bowl, generally holding about of liquid. The earliest examples of flute-like glasses date back to the Roman era. In modern times those made at Murano near Venice, being of fine craftsmanship, greatly grew in popularity during the 16th century and were subsequently exported and mimicked in England and the Netherlands. During the late 17th century it was aggressively promoted as "the glass of fashion" by Charles de Saint-Évremond, while he was in exile at the court of Charles II, and its popularity grew a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Exhibition Of Modern Decorative And Industrial Arts
The International Exhibition of Modern Decorative and Industrial Arts () was a specialized exhibition held in Paris, France, from April 29 (the day after it was inaugurated in a private ceremony by the President of France) to November 8, 1925 (Originally the event was scheduled to end on October 25, but since it was visited by over 16 million people by the end of October, it was extended for two more weeks). It was designed by the French government to highlight the new ''modern style'' of architecture, interior decoration, furniture, glass, jewelry and other decorative arts in Europe and throughout the world. Many ideas of the international avant-garde in the fields of architecture and applied arts were presented for the first time at the exposition. The event took place between the esplanade of Les Invalides and the entrances of the Grand Palais and , and on both banks of the Seine. There were 15,000 exhibitors from twenty different countries, and it was visited by over sixteen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Speakeasy
A speakeasy, also called a beer flat or blind pig or blind tiger, was an illicit establishment that sold alcoholic beverages. The term may also refer to a retro style bar that replicates aspects of historical speakeasies. In the United States, speakeasy bars date back to at least the 1880s, but came into prominence in the United States during the Prohibition era (1920–1933, longer in some states). During that time, the sale, manufacture, and transportation ( bootlegging) of alcoholic beverages was illegal throughout the United States, due to the Eighteenth Amendment to the United States Constitution. Speakeasies largely disappeared after Prohibition ended in 1933. The speakeasy-style trend began in 2000 with the opening of the bar Milk & Honey. Etymology The phrase "speak softly shop", meaning a "smuggler's house", appeared in a British slang dictionary published in 1823. The similar phrase "speak easy shop", denoting a place where unlicensed liquor sales were made, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prohibition In The United States
The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919. Prohibition ended with the ratification of the Twenty-first Amendment to the United States Constitution, Twenty-first Amendment, which repealed the Eighteenth Amendment on December 5, 1933. Led by Pietism, Pietistic Protestantism in the United States, Protestants, prohibitionists first attempted to end the trade in alcoholic drinks during the 19th century. They aimed to heal what they saw as an ill society beset by alcohol-related problems such as alcoholism, domestic violence, and Saloon bar, saloon-based political corruption. Many communities introduced alcohol bans in the late 19th and early 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grasshopper (cocktail)
A grasshopper is a sweet, mint-flavored, after-dinner alcoholic drink named for its green color, which comes from crème de menthe. Tujague's, a bar in the French Quarter of New Orleans, Louisiana, claims its owner Philip Guichet invented the drink in 1918. The drink gained popularity during the 1950s and 1960s throughout the Southern United States, American South. Composition A typical grasshopper cocktail is equal parts green crème de menthe, white crème de cacao, and cream shaken with ice and strained into a chilled cocktail glass. Variations A "vodka" or "flying" grasshopper replaces the cream with vodka. A "frozen" grasshopper adds mint ice cream to create a more dessert-like drink. An "after eight" adds a layer of dark chocolate liqueur to the crème de menthe, crème de cacao and cream. In the North Central United States, especially Wisconsin, grasshoppers are blended drinks, with ice cream substituted for cream. A related variation is the "grasshopper milkshake", w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gimlet (cocktail)
The gimlet () is a cocktail made of gin and lime cordial. A 1928 description of the drink was: gin, and a spot of lime. A description in the 1953 Raymond Chandler novel ''The Long Goodbye (novel), The Long Goodbye'' stated that "a real gimlet is half gin and half Rose's lime juice and nothing else." This is in line with the proportions suggested by ''The Savoy Cocktail Book'' (1930), which specifies one half gin and one half lime juice. Some modern tastes are less sweet, and generally provide for up to four parts gin to one part lime cordial. Etymology The word "gimlet" used in this sense is first attested in 1928. The most obvious derivation is from the gimlet (tool), tool for drilling small holes, a word also used figuratively to describe something as sharp or piercing. Thus, the cocktail may have been named for its "penetrating" effects on the drinker. Another theory is that the drink was named after the Royal Navy surgeon Rear-Admiral Sir Thomas Gimlette (27 November 1857 – ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cosmopolitan (cocktail)
A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice. The cosmopolitan is a member of the Gimlet family of cocktails. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze shooter. Preparation and serving The International Bartenders Association recipe is based on vodka citron, a lemon- flavored vodka. The use of citrus-flavored vodka as the basis for this cocktail appears to have been widely popularized in the mid-1990s by cocktail expert Dale DeGroff and is used in the IBA-approved recipe. Many bartenders, however, continue to use a standard unflavored vodka — this alternative would undoubtedly be historically consistent with any of the supposed predecessors of this drink that were popular in Ohio, Provincetown, or Minneapolis during the 1970s, or in San Francisco during the 1980s. A lemon twist is sometimes used to gar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
