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Spettekaka
Spettekaka or spettkaka (''spiddekaga'' in native Scanian) is a local dessert of the southern parts of Sweden, chiefly in the province of Scania (Skåne) but also in Halland. It is an important part of the Scanian culinary heritage. The name means "cake on a spit", and this describes the method of preparation: it is the Swedish variation on the spit cake. Description A mixture consisting mainly of eggs, potato starch flour and sugar is rolled slowly onto a skewer which is being rotated over an open fire or other heat source. The dessert thus produced is very dry. It is then wrapped in a subsequently sealed plastic bag to preserve its dryness. To stay crisp, the cake should only be unwrapped at the actual moment it is to be eaten. Spettekaka can range in size anywhere from a few inches to several feet in height and over a foot in diameter. The very large cakes are served by sawing cuboids from the cake, leaving as much standing as possible. Spettekaka is frequently served acco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spit Cake
A spit cake is a European-styled cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit. The dough is baked by an open fire or a special oven, rotisserie-style. Generally, spit cakes are associated with celebrations such as weddings and Christmas. The spit can be dipped in a thin dough, or the dough can be poured or rolled on the spit. This cake group may have originated in the classical era, around 400 BC, when similar large cakes were prepared on spits for Dionysiac feasts. In the '' Deipnosophistae'', the Ancient Greek writer Athenaeus (c. 170 – c. 230) describes some of the bread, cakes, and pastries available in classical times. Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit. Preparation techniques The cooking process is similar for all the spit cakes: they all consist of a dough applied on a spit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sjöbo
Sjöbo (; old da, Søbo) is a locality and the seat of Sjöbo Municipality in Skåne County, Sweden with 6,724 inhabitants in 2010. Overview Sjöbo started growing when it became a stop on the railway between Malmö (to the west) and Simrishamn (to the east) in the early 20th century. Today the town of Sjöbo cannot be reached by rail, but a road through central Scania crosses the municipality and town, while another large road from east to west also crosses it. Sjöbo holds the Guinness World Record for the biggest "spettekaka Spettekaka or spettkaka (''spiddekaga'' in native Scanian) is a local dessert of the southern parts of Sweden, chiefly in the province of Scania (Skåne) but also in Halland. It is an important part of the Scanian culinary heritage. The name me ..." ever made. "Spettekaka" ("spit cake") is a cake made out of flour, sugar and eggs and baked on a type of rotisserie, or 'spit'. The town is also associated with many cases of opposition to immigration ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guinness Book Of Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a reference book published annually, listing world records both of human achievements and the extremes of the natural world. The brainchild of Sir Hugh Beaver, the book was co-founded by twin brothers Norris and Ross McWhirter in Fleet Street, London, in August 1955. The first edition topped the best-seller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2022 edition, it is now in its 67th year of publication, published in 100 countries and 23 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international authority ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swedish Desserts
Swedish cuisine () is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of Norrland, North and South Sweden. Historically, in the far north, meats such as reindeer, and other (semi-)Game (hunting), game dishes were eaten, some of which have their roots in the Sámi people#Sámi culture, Sami culture, while fresh vegetables have played a larger role in the South. Many traditional dishes employ simple, contrasting flavours, such as the traditional dish of meatballs and brown cream sauce with tart, pungent lingonberry jam (slightly similar in taste to cranberry sauce). Swedes have traditionally been very open to foreign influences, ranging from French cuisine during the 17th and 18th centuries, to the sushi and Latte, caffé latte of today. General features Swedish cuisine could be described as centered around cultured dairy products, crisp and soft (often sugared) breads, berries and stone fruits, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Spit-roasted Foods
This is a list of notable spit-roasted foods, consisting of dishes and foods that are roasted on a rotisserie, or spit. Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Spit-roasting typically involves the use of indirect heat, which usually cooks foods at a lower temperature compared to other roasting methods that use direct heat. When cooking meats, the nature of the food constantly revolving on a spit also creates a self- basting process. Spit roasting dates back to ancient times, and spit-roasted fowl and game "was common in ancient societies". Spit-roasted foods * Al pastor – a dish developed in central Mexico that is based on shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. * Cabrito al pastor – A northern Mexico dish consisting of a whole goat kid carcass that is opened flat and cooked on a spit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word ''desservir'' "to clear the table" and the negative of the Latin word ''servire''. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts. By type Brand name desserts A * Angel Delight B * Bird's Custard * Bompas & Parr * Butter Braid C * Cherrybrook Kitchen * Chicoo * Cool Whip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trdelník
Trdelník (; or rarely trdlo or trozkol) is a kind of spit cake. It is made from rolled dough that is wrapped around a stick, then grilled and topped with sugar and walnut mix. Origin Trdelník has several origins. In the mid-19th century it was known as a Slovak dish, and in the 20th century as a Moravian dish. A similar pastry was also popular in the Hungarian speaking part of Transylvania (in today's Romania), where it is called kürtőskalács. The word ''trdelník'' is of Czech- Slovak origin; the root of this word, ''trdlo,'' is the name of the wooden tool the cake ingredients are wrapped around during cooking (which gives it its traditional hollow shape), and can also mean "simpleton" in English (see ''trdlo''). In the 21st century it became popular among tourists in the Czech Republic, Hungary and Slovakia. Nowadays, ''trdelník'' is very popular among tourists as a sweet pastry in many countries, mostly in the Czech Republic. A variation of trdelník with an ice c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kürtőskalács
(; sometimes improperly rendered as ''Kurtosh Kolach''; ro, Colac/Cozonac secuiesc; german: Baumstriezel) is a spit cake specific to Hungarians from Hungary, more specifically the Székelys. Originally popular in the Hungarian-speaking regions of Romania, more predominantly the Székely Land, it became popular in both Hungary and Romania. The first written record dates back to 1679 and was found in the village of Úzdiszentpéter (now Sânpetru de Câmpie), while the first recipe appears in a manuscript cookbook dated in 1781. Earlier a festive treat, now it is part of everyday consumption. In Transylvania, a similar pastry to Kürtőskalács is ''Baumstriezel'', originating from the Saxon communities. Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted butter, until its surface cooks to a go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Šakotis
Lithuanian šakotis or raguolis ("tree cake"; literally "branchy"), Polish sękacz, Belarusian bankukha ( be, банкуха)Торт банкуху из Свислочского района могут внести в список культурного наследия - , 30 April 2019. Quote: ''В поселке Порозово, что на самом краю Беловежской пущи, сохранили мастерство приготовления банкухи. До сих пор не известно ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baumkuchen
Baumkuchen () is a kind of spit cake from German cuisine. It is also a popular dessert in Japan. The characteristic rings that appear in its slices resemble tree rings, and give the cake its German name, ''Baumkuchen'', which literally translates to "tree cake" or "log cake". History It is disputed who made the first Baumkuchen and where it was first baked. One theory is that it was invented in the German town of Salzwedel, which is further popularized by the town itself. Another theory suggests it began as a Hungarian wedding cake. In ''Ein new Kochbuch'' (lit. "A New Cookbook"), the first cookbook written for professional chefs by Marx Rumpolt, there is a recipe for Baumkuchen. This publication puts the origin of Baumkuchen as far back at 1581, the year the cookbook was first published.Davidson, Alan, and Tom Jaine. ''The Oxford companion to food''. Oxford University Press, USA, 2006. 805. Print. Retrieved Aug. 07, 2010, fro Marx Rumpolt had previously worked as a chef in Hun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
EU Law
European Union law is a system of rules operating within the member states of the European Union (EU). Since the founding of the European Coal and Steel Community following World War II, the EU has developed the aim to "promote peace, its values and the well-being of its peoples". The EU has political institutions, social and economic policies, which transcend nation states for the purpose of cooperation and human development. According to its Court of Justice the EU represents "a new legal order of international law".''Van Gend en Loos v Nederlandse Administratie der Belastingen'' (1963Case 26/62/ref> The EU's legal foundations are the Treaty on European Union and the Treaty on the Functioning of the European Union, currently unanimously agreed on by the governments of 27 member states. New members may join if they agree to follow the rules of the union, and existing states may leave according to their "own constitutional requirements".TEart 50 On the most sophisticated d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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