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Šakotis
Lithuanian šakotis or raguolis ("tree cake"; literally "branchy"), Polish sękacz, Belarusian bankukha ( be, банкуха)Торт банкуху из Свислочского района могут внести в список культурного наследия - , 30 April 2019. Quote: ''В поселке Порозово, что на самом краю Беловежской пущи, сохранили мастерство приготовления банкухи. До сих пор не известно ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lithuanian Cuisine
Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter. Soups are extremely popular, and are widely regarded as the key to good health. Since it shares its climate and agricultural practices with Northern Europe, Lithuanian cuisine has much in common with its Baltic neighbors and, in general, northern countries. Longlasting agricultural and foraging traditions along with a variety of influences during the country's history formed Lithuanian cuisine. German traditions have had an influence on Lithuanian cuisine, introducing pork and potato dishes, such as potato pudding (''kugelis'' or kugel) and intestines stuffed with mashed potato ( ''vėdarai''), as well as the baroque tree cake known as '' Šakotis''. Lithuanian noblemen usually hired French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spit Cake
A spit cake is a European-styled cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit. The dough is baked by an open fire or a special oven, rotisserie-style. Generally, spit cakes are associated with celebrations such as weddings and Christmas. The spit can be dipped in a thin dough, or the dough can be poured or rolled on the spit. This cake group may have originated in the classical era, around 400 BC, when similar large cakes were prepared on spits for Dionysiac feasts. In the '' Deipnosophistae'', the Ancient Greek writer Athenaeus (c. 170 – c. 230) describes some of the bread, cakes, and pastries available in classical times. Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit. Preparation techniques The cooking process is similar for all the spit cakes: they all consist of a dough applied on a spit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word ''desservir'' "to clear the table" and the negative of the Latin word ''servire''. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts. By type Brand name desserts A * Angel Delight B * Bird's Custard * Bompas & Parr * Butter Braid C * Cherrybrook Kitchen * Chicoo * Cool Whip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Podlaskie Cuisine
Podlaskie cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Podlaskie. It is a subtype of Polish, Lithuanian and Belarusian cuisine with many similarities to and signs of the influence of neighbouring cuisines. List of Podlaskie dishes Pastry and baked goods *''Augustowska jagodzianka'' - bread rolls with berry filling, besprinkled with streusel *''Cebulniaczki'' - small bread rolls with onion stuffing *''Hajnowski marcinek'' - cake prepared from a layer of 30 pancakes, with butter cream between each layer *''Kreple'' - traditional doughnuts from East Prussia *''Makowiec z Ejszeryszek'' - light buttery, sour tasting makowiec *''Mrowisko'' - faworki-shaped cake; pastry lightness dependent on eggs, natural honey *'' Sękacz'', ''bankuchen'' - pyramid cake, made of many layers; includes butter, egg whites, flour and cream; different variations exist around Podlasie Soups *'' Chołodziec litewski'' - cold soup made with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spettekaka
Spettekaka or spettkaka (''spiddekaga'' in native Scanian) is a local dessert of the southern parts of Sweden, chiefly in the province of Scania (Skåne) but also in Halland. It is an important part of the Scanian culinary heritage. The name means "cake on a spit", and this describes the method of preparation: it is the Swedish variation on the spit cake. Description A mixture consisting mainly of eggs, potato starch flour and sugar is rolled slowly onto a skewer which is being rotated over an open fire or other heat source. The dessert thus produced is very dry. It is then wrapped in a subsequently sealed plastic bag to preserve its dryness. To stay crisp, the cake should only be unwrapped at the actual moment it is to be eaten. Spettekaka can range in size anywhere from a few inches to several feet in height and over a foot in diameter. The very large cakes are served by sawing cuboids from the cake, leaving as much standing as possible. Spettekaka is frequently served acco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spettekaka Trdelník Prügelkrapfen Baumstriezel Kürtőskalács Raguolis Baumkuchen Kürtősfánk
Spettekaka or spettkaka (''spiddekaga'' in native Scanian) is a local dessert of the southern parts of Sweden, chiefly in the province of Scania (Skåne) but also in Halland. It is an important part of the Scanian culinary heritage. The name means "cake on a spit", and this describes the method of preparation: it is the Swedish variation on the spit cake. Description A mixture consisting mainly of eggs, potato starch flour and sugar is rolled slowly onto a skewer which is being rotated over an open fire or other heat source. The dessert thus produced is very dry. It is then wrapped in a subsequently sealed plastic bag to preserve its dryness. To stay crisp, the cake should only be unwrapped at the actual moment it is to be eaten. Spettekaka can range in size anywhere from a few inches to several feet in height and over a foot in diameter. The very large cakes are served by sawing cuboids from the cake, leaving as much standing as possible. Spettekaka is frequently served acco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Café Europe
Café Europe, Café d'Europe or also Café Europa was a cultural initiative of the Austrian presidency of the European Union, held on Europe Day (9 May 2006) in 27 cafés of the capitals of the then 25 EU member states and the two countries which would join the Union in 2007. Vienna, the capital of Austria, is well known for its long and vibrant café culture, dating back from the first introduction of coffee to Europe as a result of the wars with the Ottoman Empire The Ottoman Empire, * ; is an archaic version. The definite article forms and were synonymous * and el, Оθωμανική Αυτοκρατορία, Othōmanikē Avtokratoria, label=none * info page on book at Martin Luther University) ... in the 16th and 17th centuries. Sweet Europe The initiative also included a presentation, called Sweet Europe, of typical sweets and cakes of every member state. External linksOfficial site Notes {{DEFAULTSORT:Cafe Europe 2006 in the European Union European cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lithuania
Lithuania (; lt, Lietuva ), officially the Republic of Lithuania ( lt, Lietuvos Respublika, links=no ), is a country in the Baltic region of Europe. It is one of three Baltic states and lies on the eastern shore of the Baltic Sea. Lithuania shares land borders with Latvia to the north, Belarus to the east and south, Poland to the south, and Russia to the southwest. It has a Maritime boundary, maritime border with Sweden to the west on the Baltic Sea. Lithuania covers an area of , with a population of 2.8 million. Its capital and largest city is Vilnius; other major cities are Kaunas and Klaipėda. Lithuanians belong to the ethno-linguistic group of the Balts and speak Lithuanian language, Lithuanian, one of only a few living Baltic languages. For millennia the southeastern shores of the Baltic Sea were inhabited by various Balts, Baltic tribes. In the 1230s, Lithuanian lands were united by Mindaugas, Monarchy of Lithuania, becoming king and founding the Kingdom of Lithuania ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polish–Lithuanian Commonwealth
The Polish–Lithuanian Commonwealth, formally known as the Kingdom of Poland and the Grand Duchy of Lithuania, and, after 1791, as the Commonwealth of Poland, was a bi- confederal state, sometimes called a federation, of Poland and Lithuania ruled by a common monarch in real union, who was both King of Poland and Grand Duke of Lithuania. It was one of the largest and most populous countries of 16th- to 17th-century Europe. At its largest territorial extent, in the early 17th century, the Commonwealth covered almost and as of 1618 sustained a multi-ethnic population of almost 12 million. Polish and Latin were the two co-official languages. The Commonwealth was established by the Union of Lublin in July 1569, but the Crown of the Kingdom of Poland and the Grand Duchy of Lithuania had been in a ''de facto'' personal union since 1386 with the marriage of the Polish queen Jadwiga (Hedwig) and Lithuania's Grand Duke Jogaila, who was crowned King '' jure uxoris'' Władysław ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasha Niva
''Nasha Niva'' ( be, Наша Ніва, Naša Niva, lit. "Our field") is one of the oldest Belarusian weekly newspapers, founded in 1906 and re-established in 1991. ''Nasha Niva'' became a cultural symbol, due to the newspaper's importance as a publisher of Belarusian literature and as a pioneer of Belarusian language journalism, the years before the October Revolution are often referred to as the 'Nasha Niva Period'. In the period between 1906 and 1915 the newspaper was published on a weekly basis. From 1991 to 1995 it appeared once a month, reverting to weekly publication in 1996 and then fortnightly in 1997–1999. In 1999 the paper became a weekly again. ''Nasha Niva'' Online (nn.by) was set up in 1997. By 2017 it became the most frequently visited website in the Belarusian language. According to Media IQ estimation, ''Nasha Niva'' remains free of state propaganda and keeps one of the highest ratings in journalism ethics among Belarusian media. Being in open opposition to Al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BelTA
The Belarusian Telegraph Agency or BelTA ( be, Беларускае Тэлеграфнае Агенцтва, russian: link=no, Белорусское Телеграфное Агентство, БелТА) is the state-owned national news agency of the Republic of Belarus. It operates in Russian, Belarusian, English, German, Spanish and Chinese languages. Since 2018, the director of BELTA is Irina Akulovich. History The agency was founded on December 23, 1918. During the Soviet times BelTA cooperated with the Telegraph Agency of the Soviet Union (TASS), although it was legally independent of it. After the USSR ceased to exist in 1991, BelTA has been the national news agency of Belarus. It transmits over a hundred daily reports, and provides information to other news agencies of Commonwealth of Independent States members about the activities of Belarusian officials and organizations in and out of the country. BelTA has offices in all regions of Belarus, as well as abroad. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Podlachia
Podlachia, or Podlasie, ( pl, Podlasie, , be, Падляшша, translit=Padliašša, uk, Підляшшя, translit=Pidliashshia) is a historical region in the north-eastern part of Poland. Between 1513 and 1795 it was a voivodeship with the capital in Drohiczyn. Now the part north of the Bug River is included in the modern Podlaskie Voivodeship with the capital in Białystok. Names and etymology The region is called , or in Polish, in Lithuanian, ''Padliašša'' (Падляшша) in Belarusian, ''Pidljaššja'' (Підляшшя), ''Pidljassja'' (Підлясся), ''Pidljasije'' (Підлясіє), or ''Pidljaxija'' (Підляхія) in Ukrainian, ''Podljas’e'' (Подлясье) in Russian, "Podlyashe" (פּאָדליאַשע) in Yiddish, and in Latin. There are two hypotheses regarding the origin of the name of the region. According to the first one, the name is derived from the Polish word ''las'' ("forest"), and means "near the forest". A common folk derivati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
