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Southern Hospitality
Southern hospitality is a phrase used in American English to describe cultural stereotype of the Southern United States, with residents perceived to show kindness, warmth, and welcoming of visitors to their homes, or to the South in general. Origins Although Southerners from all walks of life have been perceived as friendly for centuries, some like the writer Anthony Szczesiul claim that Southern hospitality "first existed as a narrowly defined body of social practices among the antebellum planters classes". As such, the origin of the practice was intimately tied to slavery. One analysis notes: Over time however, the concept "developed into a discourse that stretches far beyond the image of the planter class", and the principles of Southern hospitality were eventually adopted by non-planter class and Southern African Americans as well, and incorporated into materials used to advertise destinations in the South to other African American tourists. The concept of Southern hospital ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hospitality
Hospitality is the relationship between a guest and a host, wherein the host receives the guest with some amount of goodwill, including the reception and entertainment of guests, visitors, or strangers. Louis de Jaucourt, Louis, chevalier de Jaucourt describes hospitality in the as the virtue of a great soul that cares for the whole universe through the ties of humanity.Jaucourt, Louis, chevalier de"Hospitality" The Encyclopedia of Diderot & d'Alembert Collaborative Translation Project. Translated by Sophie Bourgault. Ann Arbor: Michigan Publishing, University of Michigan Library, 2013. Trans. of , vol. 8. Paris, 1765. Hospitality is also the way people treat others, that is, the service of welcoming and receiving guests for example in hotels. Hospitality plays a fundamental role to augment or decrease the volume of sales of an organization. Hospitality ethics is a discipline that studies this usage of hospitality. Etymology Derives from the Arab , meaning "host", "gues ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shirley Abbot
Shirley may refer to: Arts and entertainment * ''Shirley'' (novel), an 1849 novel by Charlotte Brontë * ''Shirley'' (1922 film), a British silent film * ''Shirley'' (2020 film), an American film * ''Shirley'' (album), a 1961 album by Shirley Bassey * "Shirley" (song), a 1958 song by John Fred and the Playboys * ''Shirley'' (TV series), a 1979 TV series People *Shirley (name), a given name and a surname *Shirley (Danish singer) (born 1976) *Shirley (Dutch singer) (born 1946), Dutch singer and pianist Places United Kingdom *Shirley, Derbyshire, England * Shirley, New Forest, a location near Bransgore in Hampshire *Shirley, Southampton, a district of Southampton, Hampshire, England *Shirley, London, in Croydon *Shirley, West Midlands, England United States *Shirley, Arkansas * Shirley, Illinois *Shirley, Indiana *Shirley, Maine *Shirley, Massachusetts, a New England town ** Shirley (CDP), Massachusetts, the main village in the town *Shirley, Minnesota *Shirley, Missouri *Shirley, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of The Southern United States
The culture of the Southern United States, Southern culture, or Southern heritage, is a subculture of the United States. The combination of its unique history and the fact that many Southerners maintain—and even nurture—an identity separate from the rest of the country has led to it being the most studied and written-about region of the U.S. During the 1600s to mid-1800s, the central role of agriculture and slavery during the colonial period and antebellum era economies made society stratified according to land ownership. This landed gentry made culture in the early Southern United States differ from areas north of the Mason–Dixon line and west of the Appalachians. The upland areas of the South were characterized by yeoman farmers who worked on their small landed property with few or no slaves, while the lower-lying elevations and deep south was a society of more plantations worked by African slave labor. Events such as the First Great Awakening (1730s–1750s), would s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seattle Freeze
The Seattle Freeze is, according to widely held belief, a difficulty with making new friends in the U.S. city of Seattle, Washington, particularly for transplants from other areas. A 2005 article in ''The Seattle Times'' appears to be the first known use of the term, although the phenomenon was documented during rapid population increases in the early 1920s, World War II, and the 1980s. Key traits Newcomers to the area have described Seattleites as socioculturally apathetic, standoffish, cold, distant, and distrustful. People from Seattle tend to mainly interact with their particular clique in social settings such as bars and parties. One author described the aversion to strangers as "people hoare very polite but not particularly friendly", while some residents dispute any existence of the Seattle Freeze altogether. History Speculation of the origin is the reserved personalities of the city's early Nordic and Asian immigrants, the emotional effects of the climate (such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minnesota Nice
Minnesota nice is a cultural stereotype applied to the behavior of people from Minnesota and Wisconsin implying residents are unusually courteous, reserved, mild-mannered and passive-aggressive against people who are not like them. The phrase also implies polite friendliness, an aversion to open confrontation, a tendency toward understatement, a disinclination to make a direct fuss or stand out, apparent emotional restraint, and self-deprecation. Social norms Playwright and corporate communications consultant Syl Jones suggested that ''Minnesota nice'' is not so much about being "nice" but is more about keeping up appearances, maintaining the social order, and keeping people (including non-natives of the state) in their place. He relates these social norms to the literary work of Danish-Norwegian novelist Aksel Sandemose, the fictional Law of Jante, and more generally, Scandinavian culture. Garrison Keillor's ''A Prairie Home Companion'' discusses "Wobegonics", the supposed la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iowa Nice
Iowa nice (adaptation of “Minnesota nice”) is a cultural label used to describe the stereotypical attitudes and behaviors of residents within the U.S. state of Iowa, particularly in terms of the friendly agreeableness and emotional trust shown by individuals who are otherwise strangers. While the term's precise meaning is difficult to define, 'Iowa nice' as a concept has been touched upon by both national publications such as ''The Huffington Post'' and Iowan publications such as ''The Gazette'' and '' The Quad City Times''. It can be analogized to the similar notions of Minnesota nice and Southern hospitality. Background and additional details While without a strict definition, Iowa nice is seen to generally mean actions such as pulling over to a roadside to help somebody else with vehicle troubles (i.e. changing a tire). The term also gets applied to a general atmosphere of social toleration in which the discrimination and prejudice more accepted in other places of the U.S. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Recipe
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. History Early examples The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food. Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his '' Deipnosophistae''. Athenaeus mentions many other cookbooks, all of them lost. Andrew Dalby, ''Food in the Ancient World from A to Z'', 2003. p. 97-98. Roman recipes are known starting in the 2nd century BCE with Cato the Elder's '' De Agri Cultura''. Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookbooks
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confectionery, confections, such as biscuits, cakes, cookies, custards, gelatin dessert, gelatins, ice creams, pastry, pastries, pies, puddings, macaroons, tong sui, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly umami, savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking—tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tara McPherson
Tara McPherson (born April 7, 1976, in San Francisco, California) is an American artist based in New York. McPherson creates paintings, murals, poster art, and designer toys, within the New Contemporary Art movement. Biography Tara McPherson studied art at Santa Monica Community College and earned her BFA from Art Center in Pasadena, CA in August 2001 with an Illustration major and a Fine Art minor. McPherson's artwork has been featured in ''The New York Times'', ''Esquire'', '' Vanity Fair'', ''Playboy'', ''Elle'', ''Marie Claire'', ''Juxtapoz'', ''Hi-Fructose'', and the ''Los Angeles Times''. In 2007, she won an Esky Award from ''Esquire'' for Best Concert Poster. Solo exhibitions In 2006, McPherson's works were exhibited in a solo show at BLK/MARKT in Los Angeles, followed in 2008 by ''Lost Constellations'', her first solo show at the Jonathan LeVine Gallery in New York. In 2015, Dorothy Circus Gallery hosted McPherson's first solo exhibition in Rome. In 2010 ''Bunny in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American English
American English, sometimes called United States English or U.S. English, is the set of variety (linguistics), varieties of the English language native to the United States. English is the Languages of the United States, most widely spoken language in the United States and in most circumstances is the de facto common language used in government, education and commerce. Since the 20th century, American English has become the most influential form of English worldwide. American English varieties include many patterns of pronunciation, vocabulary, grammar and particularly spelling that are unified nationwide but distinct from other English dialects around the world. Any North American English, American or Canadian accent (sociolinguistics), accent perceived as lacking noticeably local, ethnic or cultural markedness, markers is popularly called General American, "General" or "Standard" American, a fairly uniform dialect continuum, accent continuum native to certain regions of the U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
