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Sickle Pomfret
''Taractichthys steindachneri'', the sickle pomfret, is a species of marine ray-finned fish, a pomfret of the family Bramidae. It is found in the Indian and Pacific Oceans. Description ''Taractichthys steindachneri'' has a moderately compressed deep body, its depth being around half its standard length, which is silvery-black in colour. They have a forked caudal fin. It has white margins on the anal, caudal, and pelvic fins and large hard scales which cover the whole of the body, each having a spine. The exception is that there are areas lacking scales above and behind the eye. The head is round with a blunt snout and large eyes. The oblique mouth opens at the front and its upper and lower jaws are equipped with small, curved canine teeth. The dorsal and anal fins have high anterior lobes which change in shape and height with growth. These fins are covered in scales and cannot be withdrawn into a groove. Adult fish do not have a lateral line. The anal fin has 26 to 28 rays and the ...
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Ludwig Heinrich Philipp Döderlein
Ludwig Heinrich Philipp Döderlein (3 March 1855, Bad Bergzabern – 23 April 1936, Munich) was a German zoologist. He specialized in echinoderms, particularly sea stars, sea urchins, and crinoids. He was one of the first European zoologists to have the opportunity to do research work in Japan from 1879 to 1881. Today, he is considered one of the most important pioneers of marine biological research in Japan. He was the director and curator of the Musée zoologique de la ville de Strasbourg from 1882 to 1919. He headed the Zoologische Staatssammlung München from 1923 to 1927 and was Professor of Zoology in the Ludwig Maximilian University of Munich. Biography Ludwig Döderlein was born in Bad Bergzabern, then Kingdom of Bavaria, on March 3, 1855. He went to school in Bayreuth from 1864 to 1873. From 1873 to 1875 he studied natural sciences in the University of Erlangen, where he also worked as an assistant to the Zoologist Emil Selenka in the summer of 1875. From 1875 to 1876 ...
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Continental Shelf
A continental shelf is a portion of a continent that is submerged under an area of relatively shallow water, known as a shelf sea. Much of these shelves were exposed by drops in sea level during glacial periods. The shelf surrounding an island is known as an ''insular shelf''. The continental margin, between the continental shelf and the abyssal plain, comprises a steep continental slope, surrounded by the flatter continental rise, in which sediment from the continent above cascades down the slope and accumulates as a pile of sediment at the base of the slope. Extending as far as 500 km (310 mi) from the slope, it consists of thick sediments deposited by turbidity currents from the shelf and slope. The continental rise's gradient is intermediate between the gradients of the slope and the shelf. Under the United Nations Convention on the Law of the Sea, the name continental shelf was given a legal definition as the stretch of the seabed adjacent to the shores of a par ...
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Fish Of The Pacific Ocean
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most fis ...
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Fish Of The Indian Ocean
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mos ...
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Taractichthys
''Taractichthys'' is a genus of marine ray-finned fishes from the family Bramidae, the pomfret Pomfrets are perciform fishes belonging to the family Bramidae. The family currently includes 20 species across seven genera. Several species are important food sources for humans, especially ''Brama brama'' in South Asia. The earlier form of ...s. Species There are currently two recognized species in this genus: * '' Taractichthys longipinnis'' ( R. T. Lowe, 1843) (Big-scale pomfret) * '' Taractichthys steindachneri'' ( Döderlein ( de), 1883) (Sickle pomfret) References Bramidae Perciformes genera Taxa named by Giles Willis Mead {{Perciformes-stub ...
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Sushi
is a Japanese cuisine, Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with white rice, medium-grain white rice, though it can be prepared with brown rice or Short grain rice, short-grain rice. It is very often prepared with seafood, such as Squid as food, squid, eel, Japanese amberjack, yellowtail, salmon, tuna or Crab stick, imitation crab meat. Many types of sushi are Vegetarian cuisine, vegetarian. It is often served with , wasabi, and soy sauce. Daiko ...
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Spawn (biology)
Spawn is the Egg cell, eggs and Spermatozoa, sperm released or deposited into water by aquatic animals. As a verb, ''to spawn'' refers to the process of releasing the eggs and sperm, and the act of both sexes is called spawning. Most aquatic animals, except for aquatic mammals and marine reptile, reptiles, reproduce through the process of spawning. Spawn consists of the reproductive cells (gametes) of many aquatic animals, some of which will become fertilized and produce offspring. The process of spawning typically involves females releasing Ovum, ova (unfertilized eggs) into the water, often in large quantities, while males simultaneously or sequentially release spermatozoa (milt) to fertilize the eggs. Most fish reproduce by spawning, as do most other aquatic animals, including crustaceans such as crabs and shrimps, molluscs such as oysters and squid, echinoderms such as sea urchins and sea cucumbers, amphibians such as frogs and newts, aquatic insects such as mayflies and mos ...
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Albacore
The albacore (''Thunnus alalunga''), known also as the longfin tuna, is a species of tuna of the order Perciformes. It is found in temperate and tropical waters across the globe in the epipelagic and mesopelagic zones. There are six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. The albacore has an elongate, fusiform body with a conical snout, large eyes, and remarkably long pectoral fins. Its body is a deep blue dorsally and shades of silvery white ventrally. Individuals can reach up to in length. Albacore are pelagic predators that eat a wide variety of foods, including but not limited to fish, crustaceans, and cephalopods. They are unique among most tuna in that their primary food source is cephalopods, with fish making up a much smaller portion of their diet. Reproduction usually occurs from November to February and is oviparous. An adult female can release over two million eggs in a single cycle. Fry (juvenile ...
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Bigeye
The Priacanthidae, the bigeyes, are a family of 18 species of marine ray-finned fishes. " Catalufa" is an alternate common name for some members of the Priacanthidae. The etymology of the scientific name (, to bite + , thorn) refers to the family's very rough, spined scales. The common name of "bigeye" refers to the member species' unusually large eyes, suited to their carnivorous and nocturnal lifestyles. Priacanthidae are typically colored bright red, but some have patterns in silver, dusky brown, or black. Most species reach a maximum total length of about , although in a few species lengths of over are known. Most members of this family are native to tropical and subtropical parts of the Indian and Pacific Oceans, but four species (''Cookeolus japonicus'', ''Heteropriacanthus cruentatus'', ''Priacanthus arenatus'', and ''Pristigenys alta'') are found in the Atlantic. They tend to live near rock outcroppings or reefs, although a few are known to inhabit open waters. Many ...
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Swordfish
Swordfish (''Xiphias gladius''), also known as broadbills in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood. These fish are found widely in tropical and temperate parts of the Atlantic, Pacific, and Indian Oceans, and can typically be found from near the surface to a depth of , and exceptionally up to depths of 2,234 m. They commonly reach in length, and the maximum reported is in length and in weight.Gardieff, S. Swordfish.' Florida Museum of Natural History. Accessed 26 December 2011 They are the sole member of their family, Xiphiidae. Taxonomy and etymology The swordfish is named after its long pointed, flat bill, which resembles a sword. The species name, ''Xiphias gladius'', derives from Greek (''xiphias'', "swordfish"), itself from (''xiphos'', "sword") and ...
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Tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max length: , weight: ) up to the Atlantic bluefin tuna (max length: , weight: ), which averages and is believed to live up to 50 years. Tuna, opah and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish – the yellowfin tuna, for example, is capable of speeds of up to . Greatly inflated speeds can be found in early scientific reports and are still widely reported in the popular literature. Found in warm seas, the tuna is commercially fished extensively as a food fish, and is popular as a bluewater game fish. As a result of overfishing, some tuna species, s ...
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